{"id":3397,"date":"2019-07-19T09:00:21","date_gmt":"2019-07-19T12:00:21","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3397"},"modified":"2019-07-18T15:17:04","modified_gmt":"2019-07-18T18:17:04","slug":"made-in-brazil","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/made-in-brazil\/","title":{"rendered":"Made in Brazil"},"content":{"rendered":"<p>Pirarucu de casaca (foto), um dos pratos mais c\u00e9lebres da gastronomia amaz\u00f4nica, ser\u00e1 uma das atra\u00e7\u00f5es do almo\u00e7o no encerramento do Festival Internacional de Cinema e Alimenta\u00e7\u00e3o, domingo, 4 de agosto, no restaurante Le\u00e3o da Serra, que fica no Taquari, subida para Sobradinho. Funciona na casa da pr\u00f3pria chef, a jornalista L\u00facia Le\u00e3o, que se especializou em comida brasileira, servida nos fins de semana naquele espa\u00e7o dedicado \u00e0 cultura e \u00e0s artes.<\/p>\n<p>Al\u00e9m do prato de peixe, segundo a receita da m\u00e3e, Aurora Miranda Le\u00e3o, \u201cque ensinava preparar na v\u00e9spera\u201d, L\u00facia vai servir no antepasto tacac\u00e1 ou rolinhos Da Rocha (folheado de pirarucu com catupiry e saladinha verde). O prato principal ser\u00e1 outro must da culin\u00e1ria do Norte, o pato no tucupi com op\u00e7\u00e3o para o Peixe do Maestro, que \u00e9 tambaqui assado com banana-da-terra frita, jambu, farofa de pimenta e caldo de tucupi. Na sobremesa, doce de cupua\u00e7u com castanha e requeij\u00e3o do sert\u00e3o, que ganhou o nome Peri e Ceci. Cupua\u00e7u estar\u00e1 presente desde a entrada, quando vem num mix de Lambrusco tinto remetendo o coquetel Espumanauara ao encontro das \u00e1guas do Rio Negro com o Rio Amazonas. O almo\u00e7o sai por R$ 90 e reservas s\u00e3o necess\u00e1rias pelo telefone 98520-1752.<\/p>\n<h3>D\u00e9cima edi\u00e7\u00e3o<\/h3>\n<p>Durante quatro dias \u2014 de 1\u00ba a 4 de agosto \u2014 ser\u00e3o exibidos 23 t\u00edtulos entre longas, m\u00e9dias e curtas-metragens produzidos em diferentes pa\u00edses, in\u00e9ditos no Brasil e muitos deles premiados, no exterior, no Slow Film, que celebra o encontro da arte cinematogr\u00e1fica com o melhor da gastronomia mundial, com foco na sustentabilidade. Todas as sess\u00f5es e atividades ser\u00e3o realizadas no Cine Bras\u00edlia ou no Espa\u00e7o Cultural Renato Russo.<\/p>\n<p>\u00danico com este perfil no Brasil, o festival chega \u00e0 10\u00aa edi\u00e7\u00e3o que ocorre pela primeira vez em Bras\u00edlia. A edi\u00e7\u00e3o tamb\u00e9m vai prestar homenagem a duas pessoas \u201cpelo apoio ao evento\u201d: o chef Juan Pratginest\u00f3s, que comanda a cozinha do restaurante Montserrat, e esta colunista.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pirarucu de casaca (foto), um dos pratos mais c\u00e9lebres da gastronomia amaz\u00f4nica, ser\u00e1 uma das atra\u00e7\u00f5es do almo\u00e7o no encerramento do Festival Internacional de Cinema e Alimenta\u00e7\u00e3o, domingo, 4 de agosto, no restaurante Le\u00e3o da Serra, que fica no Taquari, subida para Sobradinho. Funciona na casa da pr\u00f3pria chef, a jornalista L\u00facia Le\u00e3o, que se especializou em comida brasileira, servida [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":3398,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3397","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Made in Brazil - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/made-in-brazil\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Made in Brazil - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Pirarucu de casaca (foto), um dos pratos mais c\u00e9lebres da gastronomia amaz\u00f4nica, ser\u00e1 uma das atra\u00e7\u00f5es do almo\u00e7o no encerramento do Festival Internacional de Cinema e Alimenta\u00e7\u00e3o, domingo, 4 de agosto, no restaurante Le\u00e3o da Serra, que fica no Taquari, subida para Sobradinho. 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