{"id":3464,"date":"2019-08-09T12:00:37","date_gmt":"2019-08-09T15:00:37","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3464"},"modified":"2019-08-08T17:36:46","modified_gmt":"2019-08-08T20:36:46","slug":"sugestao-da-chef","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sugestao-da-chef\/","title":{"rendered":"Sugest\u00e3o da chef"},"content":{"rendered":"<p>\u201cAqui, n\u00e3o mudamos receitas e card\u00e1pio, ele \u00e9 fixo h\u00e1 20 anos\u201d, costuma afirmar a propriet\u00e1ria da Cantina da Massa, Alda Bressan. Segundo ela, quem comeu uma lasanha bolonhesa h\u00e1 mais de uma d\u00e9cada, volta l\u00e1 e encontra o mesmo sabor. S\u00f3 que o menu agora conta com novidades, gra\u00e7as \u00e0 chef Fernanda Bressan que, depois de uma temporada no Rio, retorna \u00e0 casa.<\/p>\n<p>Ao compartilhar as ca\u00e7arolas com a m\u00e3e, a jovem chef relan\u00e7ou o ossobuco de vitelo, servido com polenta trufada ou risoto de a\u00e7afr\u00e3o. A iguaria, cem por cento italiana, faz parte do menu executivo servido hoje, que sai por R$ 70. Dele fazem parte ainda uma entrada e uma sobremesa, que podem ser escolhidas entre tr\u00eas op\u00e7\u00f5es. Telefone: 3226-8374.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cAqui, n\u00e3o mudamos receitas e card\u00e1pio, ele \u00e9 fixo h\u00e1 20 anos\u201d, costuma afirmar a propriet\u00e1ria da Cantina da Massa, Alda Bressan. Segundo ela, quem comeu uma lasanha bolonhesa h\u00e1 mais de uma d\u00e9cada, volta l\u00e1 e encontra o mesmo sabor. S\u00f3 que o menu agora conta com novidades, gra\u00e7as \u00e0 chef Fernanda Bressan que, depois de uma temporada no [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":3465,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3464","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sugest\u00e3o da chef - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sugestao-da-chef\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sugest\u00e3o da chef - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"\u201cAqui, n\u00e3o mudamos receitas e card\u00e1pio, ele \u00e9 fixo h\u00e1 20 anos\u201d, costuma afirmar a propriet\u00e1ria da Cantina da Massa, Alda Bressan. 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