{"id":3503,"date":"2019-08-23T09:00:33","date_gmt":"2019-08-23T12:00:33","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3503"},"modified":"2019-08-22T16:45:09","modified_gmt":"2019-08-22T19:45:09","slug":"saido-do-forno","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/saido-do-forno\/","title":{"rendered":"Sa\u00eddo do forno"},"content":{"rendered":"

Hoje \u00e9 dia de se deliciar com os quitutes gregos, como tzatziki, de pepino e iogurte com temperos; pastitsio recheado com carne ou keftedes, alm\u00f4ndegas com cebola, alho e hortel\u00e3 al\u00e9m de outros pratos t\u00edpicos na quinta edi\u00e7\u00e3o do Paniyiri, tradicional festa que se realiza a partir das 18h na sede da comunidade hel\u00eanica, 910 Norte. A festa recome\u00e7a amanh\u00e3 no mesmo hor\u00e1rio com m\u00fasica e dan\u00e7a. Mais informa\u00e7\u00f5es: Instagram @comunidadegrega.<\/p>\n

Ter\u00e7a-feira, o Taguatinga Shopping encerra oficina gourmet com a aula gratuita do chef Agenor Maia, do restaurante Olivae, que dar\u00e1 dicas para um jantar completo: sopa de cebolas com trufas na massa folhada e mel; entrec\u00f4te com batata ao creme de gorgonzola e peras em Bordeaux sobre creme de am\u00eandoas e tartelete de canela, \u00e0s 20h. Inscri\u00e7\u00f5es podem ser feitas um dia antes pelo site https:\/\/taguatingashopping.com.br<\/a>.<\/p>\n

Intenso, encorpado e com notas herbais na mistura de gr\u00e3os 100% nacionais (Ar\u00e1bica do Cerrado mineiro e Esp\u00edrito Santo, real\u00e7ada pelo adocicado Bourbon de Carmo de Minas e Po\u00e7os de Caldas), Cafezinho do Brasil voltou \u00e0s prateleiras da Nespresso em edi\u00e7\u00e3o limitada. Sai por R$ 2,80 cada c\u00e1psula, que s\u00e3o todas completamente recicl\u00e1veis. Veja em www.nespresso.com\/ br\/pt\/como-reciclar<\/a>.<\/p>\n

Dentro da linha Casa de V\u00f3, a Seven Boys acaba de lan\u00e7ar no mercado p\u00e3o sovado, que traz uma receita caseira capaz de remeter \u00e0 inf\u00e2ncia. Macio e saboroso o produto vem numa embalagem transparente que permite visualizar o formato. O pre\u00e7o sugerido \u00e9 R$ 7,90.<\/p>\n

\"\"<\/a>
20\/08\/2019. Cr\u00e9dito: Caio Palazzo\/Divulga\u00e7\u00e3o. Favas Contadas. Bacio di Latte: novos sabores. Macad\u00e2mia.<\/figcaption><\/figure>\n

O nome \u00e9 italiano, mas os sabores est\u00e3o cada vez mais brasileiros. Bacio di Latte tem um chef gelataio Oliver Kirkham, que percorre o Cerrado e se embrenha nas matas em busca de inspira\u00e7\u00e3o. Ele trouxe do Par\u00e1 o chocolate e o cumaru e, daqui, a macad\u00e2mia \u2014 um mais delicioso que o outro. –<\/p>\n

Cos\u00ec, o nov\u00edssimo restaurante italiano do Bras\u00edlia Shopping, lan\u00e7ou menu de almo\u00e7o executivo por R$ 86 com entrada, principal e sobremesa. Este m\u00eas, voc\u00ea poder\u00e1 comer l\u00e1 arroz caldoso de frutos do mar, hoje; peito de frango grelhado com risoto ao pesto, segunda; ravi\u00f3li de carne com creme de parmes\u00e3o trufado, ter\u00e7a; lombo su\u00edno com pur\u00ea de batata e espinafre, molho c\u00edtrico, quarta e polpetone com nhoque al pomodoro, quinta.<\/p>\n

O chef Marcelo Petrarca ser\u00e1 o \u00fanico representante brasiliense no Festival Fartura de Tiradentes, que come\u00e7a hoje e vai at\u00e9 1\u00ba de setembro. Ele dividir\u00e1 as ca\u00e7arolas no restaurante Ora, do chef Felipe Oliveira, confeccionando o primeiro prato de cebola assadas com rag\u00fa de linguicinha caseira e fonduta de queijo da serra da Canastra e a sobremesa cl\u00e1ssica de churros de banana com doce de leite caseiro.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hoje \u00e9 dia de se deliciar com os quitutes gregos, como tzatziki, de pepino e iogurte com temperos; pastitsio recheado com carne ou keftedes, alm\u00f4ndegas com cebola, alho e hortel\u00e3 al\u00e9m de outros pratos t\u00edpicos na quinta edi\u00e7\u00e3o do Paniyiri, tradicional festa que se realiza a partir das 18h na sede da comunidade hel\u00eanica, 910 Norte. A festa recome\u00e7a amanh\u00e3 […]<\/p>\n","protected":false},"author":54,"featured_media":3505,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nSa\u00eddo do forno - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/saido-do-forno\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sa\u00eddo do forno - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Hoje \u00e9 dia de se deliciar com os quitutes gregos, como tzatziki, de pepino e iogurte com temperos; pastitsio recheado com carne ou keftedes, alm\u00f4ndegas com cebola, alho e hortel\u00e3 al\u00e9m de outros pratos t\u00edpicos na quinta edi\u00e7\u00e3o do Paniyiri, tradicional festa que se realiza a partir das 18h na sede da comunidade hel\u00eanica, 910 Norte. 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