{"id":3537,"date":"2019-09-06T08:00:44","date_gmt":"2019-09-06T11:00:44","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3537"},"modified":"2019-09-05T15:49:41","modified_gmt":"2019-09-05T18:49:41","slug":"gim-combina-com-pao-doce","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/gim-combina-com-pao-doce\/","title":{"rendered":"Gim combina com p\u00e3o doce"},"content":{"rendered":"

N\u00e3o satisfeita de ter o principal parque vitivin\u00edcola brasileiro, no cora\u00e7\u00e3o de Bento Gon\u00e7alves (RS), a Salton decidiu diversificar a produ\u00e7\u00e3o de espumantes, vinhos e sucos de uva, se dedicando tamb\u00e9m aos destilados com a elabora\u00e7\u00e3o de um gim chamado Theros. A bebida ser\u00e1 um dos lan\u00e7amentos da Sparkling Wine Fair (SWF), feira de espumantes nacionais e internacionais que ser\u00e1 realizada dias 13 e 14 no Pont\u00e3o do Lago Sul, onde a vin\u00edcola ga\u00facha \u201cvai expor as melhores borbulhas\u201d, garante Luciana Salton (foto), uma das herdeiras e diretora da marca.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: Liana Sabo\/CB\/D.A Press. Brasil Brasilia- DF. Favas Contadas. Luciana Salton.<\/figcaption><\/figure>\n

Com o gim Theros, o chef boulanger Guillaume Petitgas desenvolveu uma in\u00e9dita receita de p\u00e3o doce (foto). Farinha, leite, fermento, a\u00e7\u00facar, sal, manteiga, gim, raspas de lim\u00e3o e abacaxi seco marinado no pr\u00f3prio gim comp\u00f5em o surpreendente p\u00e3o que ser\u00e1 vendido com exclusividade na SWF 2019. Al\u00e9m de uma enorme variedade de espumantes brasileiros, estar\u00e3o presentes tamb\u00e9m r\u00f3tulos da It\u00e1lia, Fran\u00e7a, Portugal, Espanha e Argentina. Voc\u00ea poder\u00e1 levar as garrafas para casa e tamb\u00e9m adquirir l\u00e1 queijos, frios, azeites e pastinhas do Emp\u00f3rio S\u00e3o Pedro e L\u00b4Antipasti; carpaccio da San Gennaro e duas sugest\u00f5es gastron\u00f4micas da chef Raquel Amaral, que servir\u00e1 polenta italiana com ragu de carne e frango tailand\u00eas com arroz. Funcionar\u00e1 das 18h \u00e0s 22h30. Ingressos a R$ 100 por dia, podem ser adquiridos no Caf\u00e9 e um Ch\u00earo (107 e 109 Sul); Adega Almeida (710\/711 Norte); M\u00e1s Vino (306 Sul) e bilheteria digital.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e3o satisfeita de ter o principal parque vitivin\u00edcola brasileiro, no cora\u00e7\u00e3o de Bento Gon\u00e7alves (RS), a Salton decidiu diversificar a produ\u00e7\u00e3o de espumantes, vinhos e sucos de uva, se dedicando tamb\u00e9m aos destilados com a elabora\u00e7\u00e3o de um gim chamado Theros. A bebida ser\u00e1 um dos lan\u00e7amentos da Sparkling Wine Fair (SWF), feira de espumantes nacionais e internacionais que ser\u00e1 […]<\/p>\n","protected":false},"author":54,"featured_media":3538,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nGim combina com p\u00e3o doce - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/gim-combina-com-pao-doce\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gim combina com p\u00e3o doce - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"N\u00e3o satisfeita de ter o principal parque vitivin\u00edcola brasileiro, no cora\u00e7\u00e3o de Bento Gon\u00e7alves (RS), a Salton decidiu diversificar a produ\u00e7\u00e3o de espumantes, vinhos e sucos de uva, se dedicando tamb\u00e9m aos destilados com a elabora\u00e7\u00e3o de um gim chamado Theros. 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