{"id":3582,"date":"2019-09-27T08:00:40","date_gmt":"2019-09-27T11:00:40","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3582"},"modified":"2019-09-26T17:07:12","modified_gmt":"2019-09-26T20:07:12","slug":"novo-barto-oferece-bons-cortes-na-tabua-e-vinhos","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/novo-barto-oferece-bons-cortes-na-tabua-e-vinhos\/","title":{"rendered":"Novo Bart\u00f4 oferece bons cortes na t\u00e1bua e vinhos"},"content":{"rendered":"

 <\/p>\n

Chef executivo da rede Bartolomeu, o baiano Kenis Henon (foto ex-La Tambouille) acaba de elaborar o menu da mais nova opera\u00e7\u00e3o do grupo \u2014 o Bart\u00f4 da 115 Norte \u2014 repleto de comidinhas ligeiras, saladas, hamb\u00fargueres e os melhores cortes de carne cuidadosamente preparados na parrilla, um diferencial da grife que nasceu em Goi\u00e2nia, aportou na 409 Sul e enxugou o nome para atuar na vers\u00e3o express na QI 11 do Lago Sul e, agora, na Asa Norte.<\/p>\n

O lugar \u00e9 bastante agrad\u00e1vel, fica em meio a um jardim que separa o bloco C do D e onde funcionou o The Vintage. Jo\u00e3o Paulo Ara\u00fajo, um dos s\u00f3cios, fez quest\u00e3o de manter o pergolado verde que d\u00e1 acesso a uma esp\u00e9cie de caramanch\u00e3o que cobre as mesas. \u201cA gente molha duas a tr\u00eas vezes por dia\u201d, informa o \u201cfaz-tudo\u201d Wellington Cear\u00e1, gerente das tr\u00eas lojas que est\u00e1 h\u00e1 13 anos no grupo.<\/p>\n

\nCortes diversos<\/h3>\n
\"\"<\/a>
23\/09\/2019. Cr\u00e9dito: Sueli Maestri\/Divulga\u00e7\u00e3o.T\u00e1bua especial de ancho com molho chimichurri<\/figcaption><\/figure>\n

Ao lado, Kenis montou a parrilla, de onde saem as carnes na t\u00e1bua. Cada uma serve duas a tr\u00eas pessoas e vem com duas guarni\u00e7\u00f5es \u00e0 escolha do cliente. Todos os cortes bovinos s\u00e3o Angus. Na t\u00e1bua especial, ancho, picanha e fraldinha (600g) sai por R$ 199; prime rib (700g) por R$ 179 e chorizo (400g) por R$ 139. J\u00e1 o galeto \u00e9 assado inteiro e oferecido por R$ 79. A harmoniza\u00e7\u00e3o com Chardonnay Cousino Macul Antigas fica por R$ 88.<\/p>\n

Outra sugest\u00e3o \u00e9 uma grigliata mista de frutos do mar com camar\u00f5es, polvo, lula e peixe do dia (600g) por R$ 199. Completa as op\u00e7\u00f5es a paleta de cordeiro (700g) por R$ 149. Entre as cl\u00e1ssicas, voc\u00ea pode escolher biro-biro, creme de milho, farofa de banana, pur\u00ea r\u00fastico, sour cream ou creme de gorgonzola e a guarni\u00e7\u00e3o da casa: arroz com a\u00e7afr\u00e3o, lingui\u00e7a apimentada, ovos e batata palha.<\/p>\n

<\/h3>\n
\"\"<\/a>
23\/09\/2019. Cr\u00e9dito: Sueli Maestri\/Divulga\u00e7\u00e3o. Galeto assado inteiro<\/figcaption><\/figure>\n

\nFoco nos vinhos<\/h3>\n

Dona de uma das mais completas adegas tanto em Bras\u00edlia como Goi\u00e2nia, a marca Bartolomeu se destaca no servi\u00e7o do vinho, que come\u00e7a antes mesmo de aquecer a grelha. No Bart\u00f4 novo, o emp\u00f3rio funciona a partir das 9h at\u00e9 meia-noite, todos os dias. \u00c0 mesa, a carta \u00e9 ilimitada com um mundo de op\u00e7\u00f5es. Se preferir apenas uma ta\u00e7a, sai por R$ 16 a sugest\u00e3o do Cear\u00e1, que escolheu o tinto Atl\u00e2ntico Regional Alentejano ou o Crios, delicioso Torront\u00e9s de Susana Balbo, de quem a casa tem toda a linha.<\/p>\n

Tamb\u00e9m da Argentina vem o doce de leite que recheia a panqueca (R$ 26). Outras sobremesas s\u00e3o torta de ma\u00e7\u00e3 com sorvete (R$ 29) e abacaxi grelhado com sorvete de lim\u00e3o (R$ 24). Telefone: 3347-7231.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

  Chef executivo da rede Bartolomeu, o baiano Kenis Henon (foto ex-La Tambouille) acaba de elaborar o menu da mais nova opera\u00e7\u00e3o do grupo \u2014 o Bart\u00f4 da 115 Norte \u2014 repleto de comidinhas ligeiras, saladas, hamb\u00fargueres e os melhores cortes de carne cuidadosamente preparados na parrilla, um diferencial da grife que nasceu em Goi\u00e2nia, aportou na 409 Sul e […]<\/p>\n","protected":false},"author":54,"featured_media":3583,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3582","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nNovo Bart\u00f4 oferece bons cortes na t\u00e1bua e vinhos - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/novo-barto-oferece-bons-cortes-na-tabua-e-vinhos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Novo Bart\u00f4 oferece bons cortes na t\u00e1bua e vinhos - 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