{"id":3607,"date":"2019-10-04T11:00:24","date_gmt":"2019-10-04T14:00:24","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3607"},"modified":"2024-01-02T16:59:16","modified_gmt":"2024-01-02T19:59:16","slug":"agenda-gastronomica-de-outubro","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/agenda-gastronomica-de-outubro\/","title":{"rendered":"Agenda gastron\u00f4mica de outubro"},"content":{"rendered":"<p><strong>Oktoberfest em Sampa<\/strong><br \/>\n3\u00ba S\u00e3o Paulo Oktoberfest, que vai at\u00e9 domingo, no Jockey Club, arma 17 cozinhas e serve 157 pratos tendo a frente o chef alem\u00e3o Werner Rotzinger. Veja <a href=\"http:\/\/www.saopaulooktoberfest.com.br\">www.saopaulooktoberfest.com.br<\/a>.<\/p>\n<p><strong>Thiago Para\u00edso no Fartura BH<\/strong><br \/>\n5 e 6 \u2013 Chef Thiago Para\u00edso, do Ouri\u00e7o, representa o Distrito Federal servindo arroz de lingui\u00e7a de javali defumada com brie e gel de pitanga com pimenta dedo-de-mo\u00e7a no Festival Fartura \u2014 Comidas do Brasil Belo Horizonte, que se realiza na Rua Tenente Brito Melo, no Barro Preto. Veja www.farturabrasil.com.br.<\/p>\n<p><strong>Encontro Gastr\u00f4 elege os melhores do ano<\/strong><br \/>\n8 \u2013 Lan\u00e7amento do Encontro Gastr\u00f4 \u2014 O melhor de Bras\u00edlia 2019, que traz mais de 1.400 endere\u00e7os do setor de alimenta\u00e7\u00e3o fora do lar e os finalistas e premiados em 34 categorias. Este ano, a novidade foi a inclus\u00e3o da categoria docerias e chocolaterias. O resultado foi apontado por um juri de 50 pessoas e por vota\u00e7\u00e3o pela internet.<\/p>\n<p><strong>Decanter serve borbulhas<\/strong><br \/>\n11 \u2013 Mais de 50 r\u00f3tulos de espumantes, entre eles, Champanhe, Prosecco e Cava, ser\u00e3o degustados em um evento da Decanter Bras\u00edlia chamado Borbulhas pelo Mundo, a partir das 19h no Hotel Quality (em frente ao ParkShopping) por R$ 160, sendo R$ 40 revertidos em compras na hora. Ingressos na loja da Decanter 103 Sul ou pelo site<a href=\"http:\/\/www.sympla.com.br\"> www.sympla.com.br<\/a>.<\/p>\n<p><strong>Ana Paula Jacques ensina na Belini<\/strong><\/p>\n<figure id=\"attachment_3609\" aria-describedby=\"caption-attachment-3609\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBPFOT130820140862.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3609\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBPFOT130820140862.jpg\" alt=\"\" width=\"800\" height=\"532\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBPFOT130820140862.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBPFOT130820140862-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBPFOT130820140862-768x511.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBPFOT130820140862-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBPFOT130820140862-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-3609\" class=\"wp-caption-text\">13\/08\/2011. Cr\u00e9dito: Gustavo Moreno\/CB\/D.A Press. Brasil. Bras\u00edlia &#8211; DF. P\u00e3o de mel com jatob\u00e1 da chef Ana Paula Jacques, inspirados na biodiversidade do cerrado.<\/figcaption><\/figure>\n<p>14 e 16 \u2013 A chef Ana Paula Jacques ministra aulas com o tema Valorizando o Cerrado pela gastronomia na Belini (113 Sul) seguidas de jantar.<\/p>\n<p><strong>Pablo Miranda traz r\u00f3tulos espanh\u00f3is<\/strong><br \/>\n15 \u2013 O especialista espanhol Pablo Miranda conduz degusta\u00e7\u00e3o de vinhos premium de quatro vin\u00edcolas \u2014 Ababol, R\u00e9quiem Hispania, Quinta de la Quietud e C\u00e9sar Principe \u2014 harmonizados com menu especial do chef Francisco Ansiliero, no restaurante Dom Francisco Asbac, \u00e0s 19h30, por R$ 220. Reserva pelo telefone: 3226-2005.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oktoberfest em Sampa 3\u00ba S\u00e3o Paulo Oktoberfest, que vai at\u00e9 domingo, no Jockey Club, arma 17 cozinhas e serve 157 pratos tendo a frente o chef alem\u00e3o Werner Rotzinger. Veja www.saopaulooktoberfest.com.br. Thiago Para\u00edso no Fartura BH 5 e 6 \u2013 Chef Thiago Para\u00edso, do Ouri\u00e7o, representa o Distrito Federal servindo arroz de lingui\u00e7a de javali defumada com brie e gel [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":3608,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3607","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Agenda gastron\u00f4mica de outubro - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/agenda-gastronomica-de-outubro\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Agenda gastron\u00f4mica de outubro - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Oktoberfest em Sampa 3\u00ba S\u00e3o Paulo Oktoberfest, que vai at\u00e9 domingo, no Jockey Club, arma 17 cozinhas e serve 157 pratos tendo a frente o chef alem\u00e3o Werner Rotzinger. Veja www.saopaulooktoberfest.com.br. 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