{"id":3642,"date":"2019-10-18T06:00:12","date_gmt":"2019-10-18T09:00:12","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3642"},"modified":"2019-10-17T23:33:04","modified_gmt":"2019-10-18T02:33:04","slug":"cafe-chega-a-alta-gastronomia","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/cafe-chega-a-alta-gastronomia\/","title":{"rendered":"O caf\u00e9 chega a alta gastronomia"},"content":{"rendered":"<p>Nada harmoniza t\u00e3o bem com carne, seja bovina, seja su\u00edna, que um molho \u00e0 base de caf\u00e9 especial, aqueles gr\u00e3os de alta qualidade que, ao se misturarem, adquirem sabor incompar\u00e1vel em cada blend. Por isso, a combina\u00e7\u00e3o est\u00e1 presente em diversas prepara\u00e7\u00f5es desenvolvidas para o festival do Caf\u00e9 do S\u00edtio que realiza, pela segunda vez, o Momento Speciale. Dele fazem parte 14 restaurantes \u2014 tr\u00eas a mais que no ano passado \u2014 em 22 endere\u00e7os. Cada chef elaborou tr\u00eas pratos \u2014 entrada, principal e sobremesa \u2014 sendo que, pelo menos dois, tiveram o caf\u00e9 como ingrediente. O festival vai at\u00e9 10 de novembro, no almo\u00e7o e jantar.<\/p>\n<p>Dom Francisco, que entra com as duas casas (Asbac e 402 Sul), optou por um risoto de ac\u00e9m de panela no principal, crostine de polenta, queijo de cabra e cebola caramelizada na entrada (foto no alto) e brownie com sorvete, ganache e crocante \u2014 todos os tr\u00eas pratos aromatizados com o caf\u00e9 Speciale Espresso. A grife Carpe Diem oferece em tr\u00eas casas (104 Sul, Terra\u00e7o e CCBB) cora\u00e7\u00e3o de fil\u00e9 su\u00edno grelhado ao molho de caf\u00e9 e creme de milho Chica Doida com mu\u00e7arela com musse de caf\u00e9 e marshmallow na sobremesa.<\/p>\n<figure id=\"attachment_3643\" aria-describedby=\"caption-attachment-3643\" style=\"width: 800px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT151020190251.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3643\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT151020190251.jpg\" alt=\"\" width=\"800\" height=\"533\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT151020190251.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT151020190251-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT151020190251-768x512.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT151020190251-550x366.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT151020190251-230x153.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-3643\" class=\"wp-caption-text\">Cr\u00e9dito: R\u00f4mulo Juracy\/Divulga\u00e7\u00e3o &#8211; Momento Speciale Caf\u00e9 do S\u00edtio. Prato do Loca Como Tu Madre<\/figcaption><\/figure>\n<h3>Tr\u00eas aromas<\/h3>\n<p>Com caracter\u00edsticas exclusivas \u2014 desde um toque de chocolate at\u00e9 o adocicado frutado \u2014 o caf\u00e9 de nome italiano vem em tr\u00eas blends diferentes: Imperiale, Regolare e Fruttare. No Oliver, o principal \u00e9 um chorizo com barbecue e caf\u00e9, pur\u00ea de lim\u00e3o siciliano e alho-porr\u00f3 acompanhado de farofa de castanha; no Sant\u00e9, medalh\u00e3o de mignon envolto em bacon ao molho madeiro com mela\u00e7o de cana-de-a\u00e7\u00facar e caf\u00e9 com risoto de queijo gruy\u00e8re e parmes\u00e3o e no Tejo o fil\u00e9 ao molho de caf\u00e9 vem com batatas portugueses.<\/p>\n<p>At\u00e9 salm\u00e3o pode levar caf\u00e9, como o carpaccio servido com cebola caramelizada no Mayuu Sushi, em \u00c1guas Claras, enquanto o Cantucci serve arancini com mu\u00e7arela e cogumelos reidratados com toque de caf\u00e9 na entrada, assim como o Liv Lounge, abre o menu com pasteizinhos, geleia de bacon e caf\u00e9. O card\u00e1pio completo custa entre R$ 59,90 e R$ 79,90. Confira o menu no <a href=\"http:\/\/www.momentospeciale.com.br\">www.momentospeciale.com.br<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nada harmoniza t\u00e3o bem com carne, seja bovina, seja su\u00edna, que um molho \u00e0 base de caf\u00e9 especial, aqueles gr\u00e3os de alta qualidade que, ao se misturarem, adquirem sabor incompar\u00e1vel em cada blend. Por isso, a combina\u00e7\u00e3o est\u00e1 presente em diversas prepara\u00e7\u00f5es desenvolvidas para o festival do Caf\u00e9 do S\u00edtio que realiza, pela segunda vez, o Momento Speciale. Dele fazem [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":3644,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[60,37],"class_list":["post-3642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","tag-cafe","tag-gastronomia"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>O caf\u00e9 chega a alta gastronomia - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/cafe-chega-a-alta-gastronomia\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"O caf\u00e9 chega a alta gastronomia - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Nada harmoniza t\u00e3o bem com carne, seja bovina, seja su\u00edna, que um molho \u00e0 base de caf\u00e9 especial, aqueles gr\u00e3os de alta qualidade que, ao se misturarem, adquirem sabor incompar\u00e1vel em cada blend. 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