{"id":3673,"date":"2019-11-01T07:34:25","date_gmt":"2019-11-01T10:34:25","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3673"},"modified":"2019-10-31T12:36:18","modified_gmt":"2019-10-31T15:36:18","slug":"duas-decadas-da-baco","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/duas-decadas-da-baco\/","title":{"rendered":"Duas d\u00e9cadas da Baco"},"content":{"rendered":"<p>Desde sempre, e l\u00e1 se v\u00e3o 20 anos, a Baco, em dois endere\u00e7os na cidade (408 Sul e 309 Norte), continua sendo uma pizzaria com card\u00e1pio que oferece ingredientes extremamente saborosos, al\u00e9m de um ambiente legal nas duas lojas. Para encerrar as comemora\u00e7\u00f5es de duas d\u00e9cadas da grife, Gil Guimar\u00e3es (foto) convidou \u201c\u00edcones de Bras\u00edlia que influenciaram minha atividade profissional\u201d para assinar pizzas exclusivas que estar\u00e3o dispon\u00edveis entre os dias 4 a 18 deste m\u00eas.<\/p>\n<p>S\u00e3o eles Francisco Ansiliero, fundador da rede Dom Francisco e mestre de todos os chefs; Jos\u00e9 Luiz Paix\u00e3o, do Balcony 412, gastr\u00f4nomo e autor de livros de receita; L\u00e9o Ham\u00fa, produtor artesanal; Rosario Tessier, da Trattoria Da Rosario e esta colunista. Com a carne de lata, confeccionada por L\u00e9o Ham\u00fa, o chef Ansiliero desenvolveu uma pizza coberta ainda com queijo meia cura do cerrado, buriti crocante e serralha. Com carne louca, mu\u00e7arela de b\u00fafala Campania, queijo coalho Xique-Xique e tomatinhos, Paix\u00e3o fez a redonda que leva o seu nome.<\/p>\n<h2>Minha pizza<\/h2>\n<figure id=\"attachment_3674\" aria-describedby=\"caption-attachment-3674\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT291020190909.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-3674\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT291020190909.jpg\" alt=\"\" width=\"800\" height=\"591\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT291020190909.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT291020190909-300x222.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT291020190909-768x567.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT291020190909-550x406.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/10\/CBNFOT291020190909-230x170.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-3674\" class=\"wp-caption-text\">Cr\u00e9dito: Baco Pizzaria\/Divulga\u00e7\u00e3o. Favas Contadas. Pizza Liana Sabo, da Baco Pizzaria.<\/figcaption><\/figure>\n<p>J\u00e1 o chef Ham\u00fa optou pela copa lombo artesanal que ele pr\u00f3prio prepara como tamb\u00e9m a abobrinha confitada e usou ainda mu\u00e7arela de b\u00fafala Campania, enquanto o chef Rosario escolheu gorgonzola italiano picante, camar\u00f5es grelhados, alho-porr\u00f3, tomatinhos e mu\u00e7arela de b\u00fafala. A minha pizza (foto) leva queijo de leite de cabra da grife Cabra Chic, presunto cozido artesanal Graumans, tomatinhos e crispy de alho-porr\u00f3 \u2014 uma del\u00edcia todas! Elas saem por R$ 78, menos a do Rosario que custa R$ 81 e leva camar\u00e3o.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde sempre, e l\u00e1 se v\u00e3o 20 anos, a Baco, em dois endere\u00e7os na cidade (408 Sul e 309 Norte), continua sendo uma pizzaria com card\u00e1pio que oferece ingredientes extremamente saborosos, al\u00e9m de um ambiente legal nas duas lojas. Para encerrar as comemora\u00e7\u00f5es de duas d\u00e9cadas da grife, Gil Guimar\u00e3es (foto) convidou \u201c\u00edcones de Bras\u00edlia que influenciaram minha atividade profissional\u201d [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":3671,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[63,61,62],"class_list":["post-3673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","tag-20-anos","tag-baco","tag-pizzaria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Duas d\u00e9cadas da Baco - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/duas-decadas-da-baco\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Duas d\u00e9cadas da Baco - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Desde sempre, e l\u00e1 se v\u00e3o 20 anos, a Baco, em dois endere\u00e7os na cidade (408 Sul e 309 Norte), continua sendo uma pizzaria com card\u00e1pio que oferece ingredientes extremamente saborosos, al\u00e9m de um ambiente legal nas duas lojas. 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