Gustavo Moreno\/CB\/D.A Press. Giuliana Ansiliero ser\u00e1 anfitri\u00e3 de degusta\u00e7\u00e3o no Dom Francisco da 402 Sul<\/figcaption><\/figure>\n\u00c0s 20h, o propriet\u00e1rio da vin\u00edcola italiana Vietti, Marco Cordero, comanda degusta\u00e7\u00e3o harmonizada com pratos \u00edcones da cozinha de Giuliana Ansiliero, como carpaccio de bacalhau com o branco Roero Arneis; arroz de pato com os tintos Nebbiolo Perbacco e Barbera d\u00b4Alba Vigna Scarrone. O ponto alto ser\u00e1 o Barolo Castiglione acompanhando polenta cremosa com ragu de javali. De sobremesa, minitorta de ma\u00e7\u00e3 com sorvete de natas e Moscato d\u00b4Asti Cascinetta. Por R$ 250. Reservas pelo telefone 3224-1634.<\/p>\n","protected":false},"excerpt":{"rendered":"
Nesta quarta semana de agosto, os amantes do vinho n\u00e3o tem do que se queixar. H\u00e1, pelo menos duas degusta\u00e7\u00f5es na cidade, no mesmo dia 23, e na mesma quadra 402 Sul. Uma, no Lake’s e outra no Dom Francisco. No Lake’s, Zeli Ribeiro promove uma prova de 10 r\u00f3tulos, sendo oito do Velho e Novo Mundo. Os outros dois, […]<\/p>\n","protected":false},"author":54,"featured_media":369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\n
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