{"id":3755,"date":"2019-12-13T08:00:26","date_gmt":"2019-12-13T11:00:26","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=3755"},"modified":"2019-12-12T18:16:27","modified_gmt":"2019-12-12T21:16:27","slug":"aprenda-a-fazer-pisco-sour-com-especialista","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/aprenda-a-fazer-pisco-sour-com-especialista\/","title":{"rendered":"Aprenda a fazer Pisco sour com especialista"},"content":{"rendered":"

Dedicado \u00e0 cultura hisp\u00e2nica, o Instituto Cervantes al\u00e9m de aulas promove cinema, literatura, mostras de arte, gastronomia e at\u00e9 bebida. Como o pisco, que nasceu no Peru, fronteira com o Chile, da\u00ed ter a origem reivindicada tamb\u00e9m por Santiago. \u00c9 peruano o embaixador do pisco no Brasil, Miguel Angel Murillo (foto), que ensinou o preparo do pisco sour usando a aut\u00eantica bebida destilada de castas especiais, como Quebranta, Tabernero, Uvina, Moscatel e outras.<\/p>\n

Ideal como drinque de abertura para qualquer festa, voc\u00ea pode fazer em casa a receita de Miguel: 90ml de pisco; 40ml de suco de lim\u00e3o taiti; 50ml de xarope de a\u00e7\u00facar (1 por\u00e7\u00e3o de \u00e1gua e 2 de a\u00e7\u00facar branco); casca de laranja bah\u00eda, 30ml de clara de ovo. Bata com pot\u00eancia m\u00e9dia numa coqueteleira por 12 segundos e sirva com tr\u00eas gotinhas de bitter angostura. Tintim!<\/p>\n","protected":false},"excerpt":{"rendered":"

Dedicado \u00e0 cultura hisp\u00e2nica, o Instituto Cervantes al\u00e9m de aulas promove cinema, literatura, mostras de arte, gastronomia e at\u00e9 bebida. Como o pisco, que nasceu no Peru, fronteira com o Chile, da\u00ed ter a origem reivindicada tamb\u00e9m por Santiago. \u00c9 peruano o embaixador do pisco no Brasil, Miguel Angel Murillo (foto), que ensinou o preparo do pisco sour usando a […]<\/p>\n","protected":false},"author":54,"featured_media":3756,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3755","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nAprenda a fazer Pisco sour com especialista - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/aprenda-a-fazer-pisco-sour-com-especialista\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aprenda a fazer Pisco sour com especialista - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Dedicado \u00e0 cultura hisp\u00e2nica, o Instituto Cervantes al\u00e9m de aulas promove cinema, literatura, mostras de arte, gastronomia e at\u00e9 bebida. Como o pisco, que nasceu no Peru, fronteira com o Chile, da\u00ed ter a origem reivindicada tamb\u00e9m por Santiago. \u00c9 peruano o embaixador do pisco no Brasil, Miguel Angel Murillo (foto), que ensinou o preparo do pisco sour usando a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/aprenda-a-fazer-pisco-sour-com-especialista\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2019-12-13T11:00:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2019\/12\/pisco-sour.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"600\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Aprenda a fazer Pisco sour com especialista\",\"datePublished\":\"2019-12-13T11:00:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/\"},\"wordCount\":154,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/12\\\/pisco-sour.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/\",\"name\":\"Aprenda a fazer Pisco sour com especialista - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/12\\\/pisco-sour.jpg\",\"datePublished\":\"2019-12-13T11:00:26+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/aprenda-a-fazer-pisco-sour-com-especialista\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/12\\\/pisco-sour.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2019\\\/12\\\/pisco-sour.jpg\",\"width\":600,\"height\":800,\"caption\":\"Cr\u00e9dito: Liana Sabo\\\/CB\\\/D.A. 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