{"id":401,"date":"2016-08-31T16:22:08","date_gmt":"2016-08-31T19:22:08","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=401"},"modified":"2016-08-31T16:50:25","modified_gmt":"2016-08-31T19:50:25","slug":"delicias-curitibanas","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/delicias-curitibanas\/","title":{"rendered":"Del\u00edcias curitibanas"},"content":{"rendered":"<p><strong>Curitiba<\/strong> &#8211; Se voc\u00ea for a Curitiba, fica a\u00ed uma dica: o hotel Nomaa, que acaba de completar um ano. Instalado no agrad\u00e1vel bairro Batel, pr\u00f3ximo \u00e0 Pra\u00e7a de Espanha, o primeiro hotel boutique da capital paranaense tem instala\u00e7\u00f5es muito confort\u00e1veis, com um tablet em cada quarto. A preocupa\u00e7\u00e3o com o meio-ambiente est\u00e1 presente em alguns detalhes.<\/p>\n<p>Um dos grandes destaques do Nomaa \u00e9 a cozinha comandada pelo jovem chef L\u00eanin Palhano no restaurante N\u00f4made. Os h\u00f3spedes t\u00eam direito ao caf\u00e9 da manh\u00e3 e podem &#8211; e devem! &#8211; fazer reservas para o brunch servido aos fins de semana. As reservas s\u00e3o necess\u00e1rias porque o curitibano j\u00e1 aprendeu que a varanda do N\u00f4made pode ser cen\u00e1rio para uma tarde de del\u00edcias.<\/p>\n<p>Entre os itens est\u00e1 o imperd\u00edvel brioche na chapa com cogumelos salteados, ovo, panceta e espuma de grana-padano. O quitute tamb\u00e9m \u00e9 servido no caf\u00e9 da manh\u00e3 e nos encanta a cada mordida.<\/p>\n<p>O menu ainda inclui mini-hamb\u00farguer angus no p\u00e3o de iogurte, saladas, massas e um carr\u00e9 de leit\u00e3o com palmito pupunha e vinagrete de tomatinhos org\u00e2nicos. Dif\u00edcil escolher o melhor!<\/p>\n<p>&nbsp;<\/p>\n<h3>Encontro com o mestre<\/h3>\n<figure id=\"attachment_403\" aria-describedby=\"caption-attachment-403\" style=\"width: 800px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/chefs.jpg\" rel=\"attachment wp-att-403\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-403 size-full\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/chefs.jpg\" alt=\"chefs\" width=\"800\" height=\"449\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/chefs.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/chefs-300x168.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/chefs-768x431.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/chefs-550x309.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/08\/chefs-230x129.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a><figcaption id=\"caption-attachment-403\" class=\"wp-caption-text\">Chefs Alberto Landgraf e L\u00eanin Palhares<\/figcaption><\/figure>\n<p>Para comemorar um ano do Nomaa e do N\u00f4made, L\u00eanin Palhares recebeu um dos mestres dele para dois jantares-degusta\u00e7\u00e3o. O chef Alberto Landgraf encantou a todos os presentes com o menu. \u201cAlberto me inspira. Convid\u00e1-lo para essa noite foi ressaltar meu estilo\u201d, disse o jovem L\u00eanin.<\/p>\n<p>Na sequ\u00eancia foram servidos alho-por\u00f3 com pur\u00ea de lim\u00e3o e vinagrete de avelas; tomate org\u00e2nico com cebola assada e caldo de mariscos; robalo marinado com picles de cenoura, rabanete e agri\u00e3o; um surpreendente ovo caipira com canjiquinha e creme de cogumelos; costela de boi assada com farinha de milho branco, vinagrete de carne e manteiga de garrafa. O jantar teve duas sobremesas: tapioca com leite de coco e baunilha e \u00a0um delicioso creme de chocolate com azedinha, burrata e farelo de aveia. (<strong>Vinicius Nader<\/strong>)<\/p>\n<p><em>O rep\u00f3rter viajou a convite do Nomaa.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Curitiba &#8211; Se voc\u00ea for a Curitiba, fica a\u00ed uma dica: o hotel Nomaa, que acaba de completar um ano. Instalado no agrad\u00e1vel bairro Batel, pr\u00f3ximo \u00e0 Pra\u00e7a de Espanha, o primeiro hotel boutique da capital paranaense tem instala\u00e7\u00f5es muito confort\u00e1veis, com um tablet em cada quarto. A preocupa\u00e7\u00e3o com o meio-ambiente est\u00e1 presente em alguns detalhes. Um dos grandes [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":402,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Del\u00edcias curitibanas - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/delicias-curitibanas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del\u00edcias curitibanas - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Curitiba &#8211; Se voc\u00ea for a Curitiba, fica a\u00ed uma dica: o hotel Nomaa, que acaba de completar um ano. Instalado no agrad\u00e1vel bairro Batel, pr\u00f3ximo \u00e0 Pra\u00e7a de Espanha, o primeiro hotel boutique da capital paranaense tem instala\u00e7\u00f5es muito confort\u00e1veis, com um tablet em cada quarto. A preocupa\u00e7\u00e3o com o meio-ambiente est\u00e1 presente em alguns detalhes. 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