{"id":4238,"date":"2020-10-09T18:01:32","date_gmt":"2020-10-09T21:01:32","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=4238"},"modified":"2020-10-09T18:01:32","modified_gmt":"2020-10-09T21:01:32","slug":"chef-pedro-mattos-apresenta-menu-autoral-na-casa-mangiare-nesse-finde","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-pedro-mattos-apresenta-menu-autoral-na-casa-mangiare-nesse-finde\/","title":{"rendered":"Chef Pedro Mattos apresenta menu autoral na Casa Mangiare nesse finde"},"content":{"rendered":"

Conhecer a fundo o ciclo do alimento, do momento que ele \u00e9 plantado at\u00e9 chegar ao restaurante para ser manipulado \u00e9 uma exig\u00eancia que s\u00f3 os grandes chefs se fazem. Ou os que est\u00e3o a caminho de se tornar um, como o jovem Pedro Mattos, Chef Revela\u00e7\u00e3o de Porto Alegre e participante do programa MasterChef<\/em> da Band, em 2018. \u00c9 esse not\u00e1vel cozinheiro que aos 21 anos, abriu seu primeiro restaurante em S\u00e3o Paulo, de culin\u00e1ria asi\u00e1tica, que o gourmet brasilense ir\u00e1 conhecer nesse fim de semana (sexta e s\u00e1bado) em memor\u00e1vel jantar servido para poucos na Casa Mangiare.<\/a><\/p>\n

Com o nome de Todos os Cantos do Brasil<\/em>, o menu come\u00e7a por uma kombucha do chef, que d\u00e1 in\u00edcio \u00e0 moqueca baiana e introduz snacks de arrozes brasileiros no bai\u00e3o de dois, carreteiro de polvo e rabada e galinhada com pequi. A entrada propriamente dita vem agora com tapioca de peixe, avi\u00fa e tucupi. Porco acompanhado de couve e maxixe \u00e9 um dos dois principais. O outro \u00e9 uma carne Ancho escoltada de batata baroa e baunilha.<\/p>\n

Na primeira sobremesa predominam o tomate, a\u00e7a\u00ed e morango e na segunda, a tradicional cartola pernambucana feita de banana frita na manteiga e queijo coalho. As refer\u00eancias gastron\u00f4micas do chef vem da m\u00e3e, baiana, e do pai, do sul. Ao estudar na escola do Senac, em \u00c1guas de S\u00e3o Pedro (SP), o chef se especializou em cozinha francesa cl\u00e1ssica e asi\u00e1tica.<\/p>\n

O jantar harmonizado com bebidas inclu\u00eddas custa R$ 280. Reservas nos telefones (61) 99302-6434 e (21) 99875-7778.<\/p>\n","protected":false},"excerpt":{"rendered":"

Conhecer a fundo o ciclo do alimento, do momento que ele \u00e9 plantado at\u00e9 chegar ao restaurante para ser manipulado \u00e9 uma exig\u00eancia que s\u00f3 os grandes chefs se fazem. Ou os que est\u00e3o a caminho de se tornar um, como o jovem Pedro Mattos, Chef Revela\u00e7\u00e3o de Porto Alegre e participante do programa MasterChef da Band, em 2018. \u00c9 […]<\/p>\n","protected":false},"author":54,"featured_media":4240,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[],"class_list":["post-4238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-materia"],"yoast_head":"\nChef Pedro Mattos apresenta menu autoral na Casa Mangiare nesse finde - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-pedro-mattos-apresenta-menu-autoral-na-casa-mangiare-nesse-finde\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Pedro Mattos apresenta menu autoral na Casa Mangiare nesse finde - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Conhecer a fundo o ciclo do alimento, do momento que ele \u00e9 plantado at\u00e9 chegar ao restaurante para ser manipulado \u00e9 uma exig\u00eancia que s\u00f3 os grandes chefs se fazem. 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