{"id":432,"date":"2016-09-03T11:36:17","date_gmt":"2016-09-03T14:36:17","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=432"},"modified":"2016-09-03T11:53:42","modified_gmt":"2016-09-03T14:53:42","slug":"menu-especial-de-jantar","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-especial-de-jantar\/","title":{"rendered":"Cinco dias no Tejo"},"content":{"rendered":"

O restaurateur portugu\u00eas Manuelzinho Pires lan\u00e7a um menu especial \u2013 \u00e0 base de bacalhau, com certeza \u2013 , a ser servido no restaurante Tejo (404 Sul) de ter\u00e7a \u00e0 s\u00e1bado, mas somente \u00e0 noite. O jantar come\u00e7a com uma cesta de torradinhas, manteiga, pat\u00ea de carne, pasta de berinjela e queijo feito na casa oferecidos no couvert. Segue a entrada com o prato chamado surpresinha de bacalhau e chega ao principal, o bacalhau em lascas sobre batatas rosti com gema de ovos e molho de salsa.<\/p>\n

 <\/p>\n

\"Cr\u00e9dito:<\/a>
Cr\u00e9dito: Nai Olliver<\/figcaption><\/figure>\n

 <\/p>\n

De sobremesa, o tradicional pastel de nata. Sai tudo por R$ 120 inclusive com tr\u00eas ta\u00e7as de vinhos escolhidos pelo sommelier cubano Eugenio Cue, que s\u00e3o vinho verde na entrada, Esteva Douro da Casa Ferrerinha, no principal e um licoroso do Alentejo, na sobremesa. Telefone: 3264-7005.<\/p>\n

 <\/p>\n

\"Cr\u00e9dito:<\/a>
Cr\u00e9dito: Nai Olliver<\/figcaption><\/figure>\n

 <\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

O restaurateur portugu\u00eas Manuelzinho Pires lan\u00e7a um menu especial \u2013 \u00e0 base de bacalhau, com certeza \u2013 , a ser servido no restaurante Tejo (404 Sul) de ter\u00e7a \u00e0 s\u00e1bado, mas somente \u00e0 noite. O jantar come\u00e7a com uma cesta de torradinhas, manteiga, pat\u00ea de carne, pasta de berinjela e queijo feito na casa oferecidos no couvert. Segue a entrada […]<\/p>\n","protected":false},"author":54,"featured_media":433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nCinco dias no Tejo - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-especial-de-jantar\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cinco dias no Tejo - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O restaurateur portugu\u00eas Manuelzinho Pires lan\u00e7a um menu especial \u2013 \u00e0 base de bacalhau, com certeza \u2013 , a ser servido no restaurante Tejo (404 Sul) de ter\u00e7a \u00e0 s\u00e1bado, mas somente \u00e0 noite. O jantar come\u00e7a com uma cesta de torradinhas, manteiga, pat\u00ea de carne, pasta de berinjela e queijo feito na casa oferecidos no couvert. 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