{"id":4334,"date":"2020-11-18T18:14:36","date_gmt":"2020-11-18T21:14:36","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=4334"},"modified":"2020-11-18T18:14:36","modified_gmt":"2020-11-18T21:14:36","slug":"na-casa-mangiare-tiago-santos-traz-pratos-do-mar-e-montanha","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/na-casa-mangiare-tiago-santos-traz-pratos-do-mar-e-montanha\/","title":{"rendered":"Na Casa Mangiare, Tiago Santos traz pratos do mar e montanha"},"content":{"rendered":"<p>Apesar do nome italiano a <a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/nasce-no-lago-sul-a-casa-mangiare-uma-mesa-de-incontaveis-sabores\/\">Casa Mangiare<\/a> tem estado aberta a outras influ\u00eancias culin\u00e1rias, como a francesa, por exemplo, que ser\u00e1 exibida em toda a sua plenitude nesse pr\u00f3ximo fim de semana, quando ir\u00e1 assumir as ca\u00e7arolas na QI 28 do Lago Sul, o chef Tiago Santos, chef-restaurateur do Le Jardin Bistr\u00f4, que funciona na Alian\u00e7a Francesa. No menu, n\u00e3o faltar\u00e3o brioche, terrine, quiche, vol-au-vent e profiteroles &#8212; afinal o chef, egresso da \u00e1rea de tecnologia, percebeu que a cozinha \u00e9 o melhor lugar e, entre outras viagens, passou tr\u00eas anos na Fran\u00e7a aprendendo o novo of\u00edcio.<\/p>\n<p>Natural de Pernambuco, Tiago j\u00e1 est\u00e1 aqui h\u00e1 25 anos, durante os quais carimbou passaporte em muitos lugares do mundo ao lado da mulher M\u00e1rcia, que \u00e9 sommeli\u00e8re. Al\u00e9m da Fran\u00e7a, esteve na It\u00e1lia e nos Estados Unidos. &#8220;Quero que as pessoas fa\u00e7am uma viagem gastron\u00f4mica e cultural atrav\u00e9s dos pratos que elaboro e minha expectativa \u00e9 de que elas sejam transportadas para a regi\u00e3o desses sabores e consigam identificar minha hist\u00f3ria atrav\u00e9s das composi\u00e7\u00f5es&#8221;, estima o chef.<\/p>\n<p><strong>Card\u00e1pio<\/strong><\/p>\n<p>Tendo como tema <em>Da Montanha ao Mar<\/em>, o menu ter\u00e1 in\u00edcio com p\u00e3o-brioche com molho b\u00e9chamel com lingui\u00e7a ou com cogumelos para chegar a duas entradas: terrine de porco e mini quiche de alho-por\u00f3, batata baroa, picles e cebola caramelizada e salada de polvo com \u00f3leo de gergelim tostado, gersal, tomate em p\u00f3 e vinagrete de lim\u00e3o siciliano.<\/p>\n<p>Depois disso, voc\u00ea j\u00e1 chegou aos principais, como o que vem do mar, um raviolone de ricota com camar\u00e3o, gema de ovo e camar\u00e3o refogado com ervas e p\u00eara, molho beurre blanc, crocante de bacon e brotos. O segundo principal representa a montanha atrav\u00e9s do vol-au-vent de cordeiro assado com catupiry e gorgonzola, escoltado por lentilhas e legumes org\u00e2nicos. Por \u00faltimo, prato de queijos de cabra, de Bras\u00edlia, macio da Canastra e brie com am\u00eandoas e mel, t\u00e2mara, mirtilo e morango.<\/p>\n<p>A sobremesa, servida depois dos queijos, traz profiteroles com calda quente de chocolate belga, sorvete de pistache e frutas da esta\u00e7\u00e3o com coulis de morango. Cada prato ser\u00e1 harmonizado com vinhos da Casa Perini e \u00e1guas da Sferri\u00e8. Acompanha o caf\u00e9 os deliciosos p\u00e3es de mel da marca Cheia de Gra\u00e7a. Os jantares come\u00e7am sexta e s\u00e1bado, \u00e0s 20h, no valor de R$ 280. Reservas s\u00e3o necess\u00e1rias pelo telefone 98446-6968.<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2020\/11\/WhatsApp-Image-2020-11-17-at-12.40.36.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4336\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2020\/11\/WhatsApp-Image-2020-11-17-at-12.40.36.jpeg\" alt=\"\" width=\"512\" height=\"1280\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2020\/11\/WhatsApp-Image-2020-11-17-at-12.40.36.jpeg 512w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2020\/11\/WhatsApp-Image-2020-11-17-at-12.40.36-120x300.jpeg 120w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2020\/11\/WhatsApp-Image-2020-11-17-at-12.40.36-410x1024.jpeg 410w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2020\/11\/WhatsApp-Image-2020-11-17-at-12.40.36-230x575.jpeg 230w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Apesar do nome italiano a Casa Mangiare tem estado aberta a outras influ\u00eancias culin\u00e1rias, como a francesa, por exemplo, que ser\u00e1 exibida em toda a sua plenitude nesse pr\u00f3ximo fim de semana, quando ir\u00e1 assumir as ca\u00e7arolas na QI 28 do Lago Sul, o chef Tiago Santos, chef-restaurateur do Le Jardin Bistr\u00f4, que funciona na Alian\u00e7a Francesa. No menu, n\u00e3o [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":4335,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-4334","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Na Casa Mangiare, Tiago Santos traz pratos do mar e montanha - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/na-casa-mangiare-tiago-santos-traz-pratos-do-mar-e-montanha\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Na Casa Mangiare, Tiago Santos traz pratos do mar e montanha - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Apesar do nome italiano a Casa Mangiare tem estado aberta a outras influ\u00eancias culin\u00e1rias, como a francesa, por exemplo, que ser\u00e1 exibida em toda a sua plenitude nesse pr\u00f3ximo fim de semana, quando ir\u00e1 assumir as ca\u00e7arolas na QI 28 do Lago Sul, o chef Tiago Santos, chef-restaurateur do Le Jardin Bistr\u00f4, que funciona na Alian\u00e7a Francesa. 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