{"id":439,"date":"2016-09-03T12:11:54","date_gmt":"2016-09-03T15:11:54","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=439"},"modified":"2016-09-03T12:11:54","modified_gmt":"2016-09-03T15:11:54","slug":"oito-decadas-de-chope","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/oito-decadas-de-chope\/","title":{"rendered":"Oito d\u00e9cadas de chope"},"content":{"rendered":"

Com apenas dois anos (ainda incompletos) em Bras\u00edlia, onde ocupa uma ampla loja no espa\u00e7o gourmet do ParkShopping, a Choperia Pinguim comemora 80 anos de funda\u00e7\u00e3o da marca, que re\u00fane muitas hist\u00f3rias em torno de seu chope \u2013 de longe o mais famoso do pa\u00eds. Para celebrar a grife, surgida em Ribeir\u00e3o Preto, foi lan\u00e7ado um card\u00e1pio de petiscos, que est\u00e1 dispon\u00edvel de segunda a sexta-feira, da 17h \u00e0s 20h.<\/p>\n

Entre os destaques est\u00e1 a parmagiana \u00e0 palito, recheada com presunto parma e queijo provolone. Os pratos mais pedidos s\u00e3o a costela su\u00edna defumada servida com mandioca frita e as iscas de til\u00e1pica empanadas com farinha panko \u2013 uma del\u00edcia. Relefone: 3042-1070.<\/p>\n

\"Iscas<\/a>
Iscas de til\u00e1pia empanadas com farinha panko
Cr\u00e9dito: Divulga\u00e7\u00e3o\/ Penguim<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"

Com apenas dois anos (ainda incompletos) em Bras\u00edlia, onde ocupa uma ampla loja no espa\u00e7o gourmet do ParkShopping, a Choperia Pinguim comemora 80 anos de funda\u00e7\u00e3o da marca, que re\u00fane muitas hist\u00f3rias em torno de seu chope \u2013 de longe o mais famoso do pa\u00eds. Para celebrar a grife, surgida em Ribeir\u00e3o Preto, foi lan\u00e7ado um card\u00e1pio de petiscos, que […]<\/p>\n","protected":false},"author":54,"featured_media":443,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nOito d\u00e9cadas de chope - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/oito-decadas-de-chope\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oito d\u00e9cadas de chope - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Com apenas dois anos (ainda incompletos) em Bras\u00edlia, onde ocupa uma ampla loja no espa\u00e7o gourmet do ParkShopping, a Choperia Pinguim comemora 80 anos de funda\u00e7\u00e3o da marca, que re\u00fane muitas hist\u00f3rias em torno de seu chope \u2013 de longe o mais famoso do pa\u00eds. Para celebrar a grife, surgida em Ribeir\u00e3o Preto, foi lan\u00e7ado um card\u00e1pio de petiscos, que […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/oito-decadas-de-chope\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-03T15:11:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/09\/costela-su\u00edna-defuma-com-mandioca-frita1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1499\" \/>\n\t<meta property=\"og:image:height\" content=\"1001\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/oito-decadas-de-chope\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/oito-decadas-de-chope\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Oito d\u00e9cadas de chope\",\"datePublished\":\"2016-09-03T15:11:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/oito-decadas-de-chope\\\/\"},\"wordCount\":147,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/oito-decadas-de-chope\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/09\\\/costela-su\u00edna-defuma-com-mandioca-frita1.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/oito-decadas-de-chope\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/oito-decadas-de-chope\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/oito-decadas-de-chope\\\/\",\"name\":\"Oito d\u00e9cadas de chope - 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