{"id":4556,"date":"2021-04-20T15:36:36","date_gmt":"2021-04-20T18:36:36","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=4556"},"modified":"2021-04-20T15:36:36","modified_gmt":"2021-04-20T18:36:36","slug":"conte-cria-alternativas-para-animar-o-almoco","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/conte-cria-alternativas-para-animar-o-almoco\/","title":{"rendered":"Cont\u00ea cria alternativas\u00a0para animar o almo\u00e7o"},"content":{"rendered":"

Assim como a pandemia provocou a disparada nas vendas de im\u00f3veis de luxo, nos grandes centros, em busca de maior conforto, o consumidor privado de viagens internacionais e submetido ao home\u00a0office sonha em ter acesso aos sabores da alta gastronomia do mundo.\u00a0Aqui em Bras\u00edlia, o restaurante Cont\u00ea (403 Sul) identificou a car\u00eancia\u00a0e tratou de lan\u00e7ar um projeto que traz \u00e0 mesa a culin\u00e1ria de quatro\u00a0pa\u00edses: Fran\u00e7a, It\u00e1lia, Tail\u00e2ndia e Argentina.<\/p>\n

Para tanto, a casa elegeu um prato \u00edcone de cada um dos quatro\u00a0pa\u00edses, que ser\u00e1 oferecido um a cada dia. O menu Cont\u00ea pelo Mundo
\nficar\u00e1 dispon\u00edvel de segunda a sexta-feira, s\u00f3 para almo\u00e7o, no hor\u00e1rio\u00a0das 11h \u00e0s 16h, tanto no consumo no pr\u00f3prio espa\u00e7o quanto no delivery.\u00a0“Os brasilienses gostam muito de viajar e s\u00e3o muito exigentes no que\u00a0diz respeito \u00e0 alta gastronomia. Pensando nisso, decidimos unir\u00a0refer\u00eancias de pa\u00edses da Europa, \u00c1sia e Am\u00e9rica do Sul, aliadas \u00e0\u00a0nossa cozinha contempor\u00e2nea para replicar alguns pratos dessas\u00a0regi\u00f5es”, explica Odasir Piacini, um dos dois s\u00f3cios-propriet\u00e1rios da\u00a0grife. O outro \u00e9 Carlos Eduardo Faria de Oliveira e ambos s\u00e3o\u00a0advogados.<\/p>\n

Deliciosa tradi\u00e7\u00e3o<\/h3>\n
\"\"<\/a>
Fotos: Studio Duka\/ Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Caber\u00e1 ao pa\u00eds mais pr\u00f3ximo, a vizinha Argentina inaugurar a\u00a0programa\u00e7\u00e3o quarta-feira, no anivers\u00e1rio de Bras\u00edlia com um prato
\nmuito apreciado pelos hermanos, que \u00e9 o bom corte de fil\u00e9-mignon em\u00a0crosta de tomilho com farofa de ovos, batatas r\u00fasticas e aioli trufado\u00a0(R$ 60).<\/p>\n

\"\"<\/a><\/p>\n

Quinta-feira, estreia a Fran\u00e7a com uma ave que os franceses\u00a0preparam melhor do que ningu\u00e9m: magret de canard. Para n\u00f3s, peito de
\npato, vem ao molho de tangerina com risoto de queijo brie e gengibre\u00a0(R$ 65).<\/p>\n

\"\"<\/a><\/p>\n

A sexta-feira ficar\u00e1 impregnada com aromas orientais\u00a0trazidos pela t\u00edpica cozinha tailandesa que apresenta atum selado na\u00a0crosta de gergelim com redu\u00e7\u00e3o de gengibre e tamarindo, acompanhado de\u00a0cuscuz com mix de castanhas, igualmente por R$ 65.<\/p>\n

\"\"<\/a><\/p>\n

Na segunda-feira, volta a gastronomia francesa com outro \u00edcone\u00a0que \u00e9 o steak au poivre vert, fil\u00e9-mignon ao molho de pimenta-do-reino\u00a0verde com fettuccine Alfredo (R$ 63).<\/p>\n

\"\"<\/a><\/p>\n

E para a ter\u00e7a-feira, o chef\u00a0Manuel Ruiz foi buscar na Lombardia, norte da It\u00e1lia, inspira\u00e7\u00e3o para\u00a0o cl\u00e1ssico risoto que \u00e9 feito com camar\u00e3o, abobrinha e pesto artesanal\u00a0por R$ 65.<\/p>\n

O projeto, que surgiu como alternativa para movimentar o\u00a0restaurante nos tempos dif\u00edceis da pandemia, n\u00e3o tem data para acabar.
\nI Food e Uber Eats respondem pelo delivery.<\/p>\n","protected":false},"excerpt":{"rendered":"

Restaurante Cont\u00ea lan\u00e7a menu de almo\u00e7o com pratos representativos da gastronomia da Argentina, da Fran\u00e7a, da It\u00e1lia e da Tail\u00e2ndia<\/p>\n","protected":false},"author":54,"featured_media":4562,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[96,97],"class_list":["post-4556","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-materia","tag-conte","tag-menu-de-almoco"],"yoast_head":"\nmenu restaurante Cont\u00ea Bras\u00edlia | Blog da Liana<\/title>\n<meta name=\"description\" content=\"Restaurante Cont\u00ea lan\u00e7a menu de almo\u00e7o com pratos representativos da gastronomia da Argentina, da Fran\u00e7a, da It\u00e1lia e da Tail\u00e2ndia\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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