{"id":472,"date":"2016-09-16T09:00:26","date_gmt":"2016-09-16T12:00:26","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=472"},"modified":"2016-09-15T19:02:31","modified_gmt":"2016-09-15T22:02:31","slug":"aquavit-prepara-menu-dos-czares","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/aquavit-prepara-menu-dos-czares\/","title":{"rendered":"Aquavit prepara menu dos czares"},"content":{"rendered":"<p>De volta de uma tour gastron\u00f4mico aos pa\u00edses n\u00f3rdicos e \u00e0 R\u00fassia, o premiado chef dinamarqu\u00eas Simon Lau, apresenta sexta-feira, dia 16, um card\u00e1pio com os ingredientes trazidos na bagagem, como<\/p>\n<p>caviar de salm\u00e3o, trufas pretas frescas, fil\u00e9-mignon de veado, al\u00e9m de uma sele\u00e7\u00e3o de queijos franceses. O jantar ser\u00e1 servido na resid\u00eancia do chef, onde funcionou o restaurante Aquavit (ML 12, Lago Norte).<\/p>\n<p>Come\u00e7a com quatro deliciosos aperitivos: arenque da ilha de Christians\u00f6 com ovo de codorna; blinis, setana e caviar de salm\u00e3o, ovo com trufas frescas servidas em sua casaca e terrine de foie gras com geleia de groselha e uva feita pela m\u00e3e do chef. Nessa harmoniza\u00e7\u00e3o, voc\u00ea pode optar entre vodca, aquavit ou espumante.<\/p>\n<p>A entrada \u00e9 um consomm\u00e9 gelado de pepino e dill com caranguejo de Kamchatka e raiz forte servida com Saint Clairs Vicar`s Choice, sauvignon blanc. O fil\u00e9 de veado silvestre, ca\u00e7ado nas florestas suecas, vem no prato principal com redu\u00e7\u00e3o de chocolate, chutney de rosa mosqueta e ragu de beterraba e cogumelos. Acompanha Amarone della Valpolicella, Giacomo Montresor.<\/p>\n<h3>Queijos e doce<\/h3>\n<p>Alguns dos bons queijos franceses, entre eles, fromage de ch\u00e8vre Rond, Le Saint Aubin, camembert da Normandia e munster de mon village ser\u00e3o servidos com o vinho do Porto Fonseca antes da torta de marzip\u00e3 com massa folhada, peras e sorbet de peras escoltada pelo licoroso Moscati D\u00b4Asti. Com vinhos o menu sai por R$ 550 ou R$ 350, sem vinhos. Reservas peleo telefone 99167-0000.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>De volta de uma tour gastron\u00f4mico aos pa\u00edses n\u00f3rdicos e \u00e0 R\u00fassia, o premiado chef dinamarqu\u00eas Simon Lau, apresenta sexta-feira, dia 16, um card\u00e1pio com os ingredientes trazidos na bagagem, como caviar de salm\u00e3o, trufas pretas frescas, fil\u00e9-mignon de veado, al\u00e9m de uma sele\u00e7\u00e3o de queijos franceses. O jantar ser\u00e1 servido na resid\u00eancia do chef, onde funcionou o restaurante Aquavit [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":473,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Aquavit prepara menu dos czares - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/aquavit-prepara-menu-dos-czares\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Aquavit prepara menu dos czares - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"De volta de uma tour gastron\u00f4mico aos pa\u00edses n\u00f3rdicos e \u00e0 R\u00fassia, o premiado chef dinamarqu\u00eas Simon Lau, apresenta sexta-feira, dia 16, um card\u00e1pio com os ingredientes trazidos na bagagem, como caviar de salm\u00e3o, trufas pretas frescas, fil\u00e9-mignon de veado, al\u00e9m de uma sele\u00e7\u00e3o de queijos franceses. 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