{"id":4884,"date":"2021-08-22T06:41:31","date_gmt":"2021-08-22T09:41:31","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=4884"},"modified":"2021-08-21T07:26:52","modified_gmt":"2021-08-21T10:26:52","slug":"cardabelle-renova-cardapio-e-retoma-servico-nas-mesas","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/cardabelle-renova-cardapio-e-retoma-servico-nas-mesas\/","title":{"rendered":"Cardabelle renova card\u00e1pio e retoma servi\u00e7o nas mesas"},"content":{"rendered":"

Cardabelle lan\u00e7a dois sabores de p\u00e3o para comemorar a volta ao servi\u00e7o nas mesas. Novidade deve chegar at\u00e9 15 de setembro<\/h3>\n

Mix de caf\u00e9 e panificadora, a Cardabelle Padaria instalada h\u00e1 tr\u00eas anos na 403 Norte se prepara para retomar o atendimento em mesas, que estar\u00e1 de volta at\u00e9 15 de setembro. Muito apreciado pelo grande n\u00famero de clientes antes da pandemia, o atendimento feito nas mesas ser\u00e1 acompanhado de novidades, promete o chef p\u00e2tissier Beno\u00eet Rataboul, que com isso quer celebrar o avan\u00e7o da vacina\u00e7\u00e3o.<\/p>\n

\u201cAp\u00f3s um longo inverno sem as mesas, muito cuidado e aten\u00e7\u00e3o \u00e0s restri\u00e7\u00f5es para manter clientes e equipe em seguran\u00e7a, a reabertura das mesas \u00e9 a primavera que chega\u201d, comemora feliz o padeiro franc\u00eas, que acaba de lan\u00e7ar duas novidades no card\u00e1pio: o p\u00e3o de centeio com crosta de gergelim e o p\u00e3o de gorgonzola com nozes.<\/p>\n

Farinhas de trigo e centeio, com a j\u00e1 tradicional fermenta\u00e7\u00e3o natural chamado levain, al\u00e9m de nozes e gorgonzola s\u00e3o os ingredientes de um dos novos produtos. Sobre ele, \u00e9 o pr\u00f3prio autor que comenta: \u201ca interessante croc\u00e2ncia das nozes com a maciez da textura que a farinha de centeio confere \u00e0 massa s\u00e3o as combina\u00e7\u00f5es que d\u00e3o contraste e sabor para o p\u00e3o de gorgonzola\u201d. Ele sai por R$ 16.<\/p>\n

Toque europeu<\/strong><\/p>\n

\"\"<\/a><\/p>\n

J\u00e1 o outro lan\u00e7amento que \u00e9 o p\u00e3o de centeio, segundo receita muito difundida no norte da Europa, \u00e9 bem consumido no inverno devido ao gr\u00e3o de centeio precisar de frio para crescer. Na vers\u00e3o franco-brasiliense do chef Rataboul e com a base de fermenta\u00e7\u00e3o natural, \u201ca crosta de gergelim \u2018aquece\u2019 o p\u00e3o de miolo mais escuro, denso com o seu sabor marcante\u201d, explica Beno\u00eet, que espera conquistar paladares com o p\u00e3o de centeio com crosta de gergelim. Sai por R$ 15.<\/p>\n

Todos os dias, das 8h \u00e0s 19h45h, est\u00e3o dispon\u00edveis diversos produtos da panifica\u00e7\u00e3o, como baguete, brioches, folhados, rabanadas e outras del\u00edcias oferecidas na Cardabelle, que ocupa lojinha no Bloco E. Telefones: 3033-6684 e 99226-5084.<\/p>\n","protected":false},"excerpt":{"rendered":"

Cardabelle lan\u00e7a dois sabores de p\u00e3o para comemorar a volta ao servi\u00e7o nas mesas. Novidade deve chegar at\u00e9 15 de setembro<\/p>\n","protected":false},"author":54,"featured_media":4886,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[209],"tags":[210,95],"class_list":["post-4884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-padarias","tag-asa-norte","tag-cardabelle"],"yoast_head":"\nCardabelle padaria asa norte | Blog Liana Sabo<\/title>\n<meta name=\"description\" content=\"Cardabelle lan\u00e7a dois sabores de p\u00e3o para comemorar a volta ao servi\u00e7o nas mesas. 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