{"id":4962,"date":"2021-09-25T05:48:35","date_gmt":"2021-09-25T08:48:35","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=4962"},"modified":"2021-09-24T17:01:37","modified_gmt":"2021-09-24T20:01:37","slug":"anamaria-toscano-volta-a-gastronomia-com-um-emporio","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/","title":{"rendered":"Anamaria Toscano volta \u00e0 gastronomia com um emp\u00f3rio"},"content":{"rendered":"<h3>Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul<\/h3>\n<p>Descendente de quatro av\u00f3s italianos, a chef Anamaria Zanello Toscano n\u00e3o resistiu aos quatro anos sab\u00e1ticos que ela pr\u00f3pria se imp\u00f4s, desde que vendeu o restaurante Villa\u00a0Borghese, instalado por 23 anos na 201 Sul. Mesmo desfrutando de uma pausa na carreira, Ana n\u00e3o ficou parada. Pelo menos em pensamentos, vislumbrava um retorno \u00e0quilo que mais\u00a0gosta de fazer: cozinhar. E \u00e9 isso que a chef multim\u00eddia voltou a fazer ao abrir na Comercial da 307 Sul a loja Ana Toscana Emp\u00f3rio.<\/p>\n<p>\u201cComo eu vivo de sonhos, ainda no in\u00edcio da pandemia comecei a pensar o quanto seria\u00a0pr\u00e1tico e at\u00e9 salvador ter um freezer lotado de comidinhas prontas j\u00e1 que todo o mundo ficou\u00a0sem as pessoas que cozinhavam\u201d, conta a sonhadora chef-restauratrice, de volta \u00e0s ca\u00e7arolas. Durante um ano testou combina\u00e7\u00f5es aplicadas \u00e0s t\u00e9cnicas de congelamento. Enquanto a\u00a0fam\u00edlia desfrutava as receitas, ela ia recolhendo os palpites. Ao cabo de muitas experimenta\u00e7\u00f5es, Ana proclamou:<\/p>\n<blockquote><p>\u201cCongelado \u00e9 o novo fresco\u201d.<\/p><\/blockquote>\n<p>Descoberta a f\u00f3rmula se p\u00f4s em campo e antes mesmo de descobrir uma vaga no cora\u00e7\u00e3o da Asa Sul para o emp\u00f3rio, aberto h\u00e1 uma semana, j\u00e1 reinava no Sudoeste, onde produz o seu\u00a0famoso petit g\u00e2teau. O delicioso doce franc\u00eas tem sido fornecido h\u00e1 anos para restaurantes e\u00a0buf\u00eas. \u201cN\u00f3s o faz\u00edamos muito antes de se tornar moda\u201d, lembra a chef, que comandou\u00a0tamb\u00e9m com a filha Daniela a Confeitaria Francesa, na 203 Sul, por 46 anos &#8211; quase meio\u00a0s\u00e9culo!<\/p>\n<h2>Card\u00e1pio variado<\/h2>\n<div id='gallery-1' class='gallery galleryid-4962 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/toscano7\/'><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"761\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano7.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano7.jpeg 1200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano7-300x190.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano7-768x487.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano7-1024x649.jpeg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano7-800x507.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano7-550x349.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano7-230x146.jpeg 230w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/toscano6\/'><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"650\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano6.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano6.jpeg 1200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano6-300x163.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano6-768x416.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano6-1024x555.jpeg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano6-800x433.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano6-550x298.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano6-230x125.jpeg 230w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/toscano5\/'><img loading=\"lazy\" decoding=\"async\" width=\"1079\" height=\"1024\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano5.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano5.jpeg 1079w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano5-300x285.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano5-768x729.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano5-1024x972.jpeg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano5-800x759.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano5-550x522.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano5-230x218.jpeg 230w\" sizes=\"auto, (max-width: 1079px) 100vw, 1079px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/toscano3\/'><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"650\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano3.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano3.jpeg 1200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano3-300x163.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano3-768x416.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano3-1024x555.jpeg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano3-800x433.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano3-550x298.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano3-230x125.jpeg 230w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/toscano2\/'><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"650\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2.jpeg 1200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2-300x163.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2-768x416.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2-1024x555.jpeg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2-800x433.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2-550x298.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2-230x125.jpeg 230w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/toscano1\/'><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"650\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano1.jpeg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano1.jpeg 1200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano1-300x163.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano1-768x416.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano1-1024x555.jpeg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano1-800x433.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano1-550x298.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano1-230x125.jpeg 230w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\n<p>Com a bagagem cheia de sabores &#8212; que al\u00e9m de consumidos no restaurante de pegada italiana, tamb\u00e9m eram transmitidos didaticamente no programa televisivo Temperando a\u00a0Vida, atra\u00e7\u00e3o culin\u00e1ria da Band, que ia ao ar no hor\u00e1rio do almo\u00e7o &#8211;, Ana Toscano reedita-os\u00a0agora para que voc\u00ea possa lev\u00e1-los para casa.<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano4.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-4969\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano4-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano4-225x300.jpeg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano4-230x306.jpeg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano4.jpeg 488w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a>Entre os destaques est\u00e3o o bob\u00f3 de camar\u00e3o e moqueca capixaba com pur\u00ea de banana da\u00a0terra (R$ 35 cada); picadinho da chef e arroz de bacalhau (R$ 39 cada); frango ao curry com mango chutney e galinhada (R$ 29 cada); carne \u00e0 ca\u00e7adora (R$ 32), al\u00e9m de outras<br \/>\niguarias individuais, como os tomates secos e o crostini do Villa Borghese, que \u201cme pediam muito\u201d, informa a autora, e o sformato de gorgonzola com frutas secas (R$ 40). \u00c9 claro que o petit g\u00e2teau faz parte do card\u00e1pio por R$ 49,50 seis unidades.<\/p>\n<p>As comidinhas v\u00eam prontinhas e congeladas com 450g numa embalagem especial de pl\u00e1stico transparente, 100% recicl\u00e1vel e BPA free. \u00c9 s\u00f3 levar ao microondas, ensina a chef. \u201cTem cliente que disse que durou duas refei\u00e7\u00f5es\u201d, comenta Ana, mas reconhece que depende da fome de cada um. Ele j\u00e1 instalou o equipamento na charmosa lojinha para inaugurar em breve o self service do almo\u00e7o.<\/p>\n<p>\u201cAs pessoas escolhem o que v\u00e3o comer, esquentam no microondas e sentam confortavelmente na parte externa da loja, como se faz em Nova York\u201d, afirma a chef. Na prateleira de saborosos produtos, est\u00e1 \u00e0 venda o livro <em>F\u00e9rias na Provence voc\u00ea pode!\u00a0<\/em>que Ana Toscano escreveu incluindo as receitas desenvolvidas durante memor\u00e1vel viagem \u00e0 Fran\u00e7a. O emp\u00f3rio funciona de segunda a s\u00e1bado, das 10h \u00e0s 19h30 e domingo, das 10h \u00e0s 14h. Telefone inclusive para encomendas: 99917-4242.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul<\/p>\n","protected":false},"author":54,"featured_media":4967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[178],"tags":[17,235],"class_list":["post-4962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-congelada","tag-asa-sul","tag-emporio-ana-toscano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Emp\u00f3rio Ana Toscano Asa Sul | Blog Liana Sabo<\/title>\n<meta name=\"description\" content=\"Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Anamaria Toscano volta \u00e0 gastronomia com um emp\u00f3rio\" \/>\n<meta property=\"og:description\" content=\"Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-25T08:48:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"650\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Anamaria Toscano volta \u00e0 gastronomia com um emp\u00f3rio\" \/>\n<meta name=\"twitter:description\" content=\"Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Anamaria Toscano volta \u00e0 gastronomia com um emp\u00f3rio\",\"datePublished\":\"2021-09-25T08:48:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/\"},\"wordCount\":598,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2021\\\/09\\\/toscano2.jpeg\",\"keywords\":[\"Asa Sul\",\"Emp\u00f3rio Ana Toscano\"],\"articleSection\":[\"comida congelada\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/\",\"name\":\"Emp\u00f3rio Ana Toscano Asa Sul | Blog Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2021\\\/09\\\/toscano2.jpeg\",\"datePublished\":\"2021-09-25T08:48:35+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"description\":\"Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2021\\\/09\\\/toscano2.jpeg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2021\\\/09\\\/toscano2.jpeg\",\"width\":1200,\"height\":650},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Anamaria Toscano volta \u00e0 gastronomia com um emp\u00f3rio\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\",\"name\":\"Liana Sabo\",\"description\":\"A gastronomia da cidade em mat\u00e9rias saborosas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\",\"name\":\"Liana Sabo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"caption\":\"Liana Sabo\"},\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/author\\\/lianasabo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Emp\u00f3rio Ana Toscano Asa Sul | Blog Liana Sabo","description":"Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/","og_locale":"pt_BR","og_type":"article","og_title":"Anamaria Toscano volta \u00e0 gastronomia com um emp\u00f3rio","og_description":"Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul","og_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/","og_site_name":"Liana Sabo","article_published_time":"2021-09-25T08:48:35+00:00","og_image":[{"width":1200,"height":650,"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2.jpeg","type":"image\/jpeg"}],"author":"Liana Sabo","twitter_card":"summary_large_image","twitter_title":"Anamaria Toscano volta \u00e0 gastronomia com um emp\u00f3rio","twitter_description":"Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul","twitter_misc":{"Escrito por":"Liana Sabo","Est. tempo de leitura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/#article","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/"},"author":{"name":"Liana Sabo","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"headline":"Anamaria Toscano volta \u00e0 gastronomia com um emp\u00f3rio","datePublished":"2021-09-25T08:48:35+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/"},"wordCount":598,"commentCount":0,"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2.jpeg","keywords":["Asa Sul","Emp\u00f3rio Ana Toscano"],"articleSection":["comida congelada"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/","name":"Emp\u00f3rio Ana Toscano Asa Sul | Blog Liana Sabo","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/#primaryimage"},"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2.jpeg","datePublished":"2021-09-25T08:48:35+00:00","author":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"description":"Com a experi\u00eancia de quem comandou o renomado Villa Borghese por mais de 20 anos, Ana Toscano Emp\u00f3rio abre as portas na 307 Sul","breadcrumb":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/#primaryimage","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2.jpeg","contentUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/09\/toscano2.jpeg","width":1200,"height":650},{"@type":"BreadcrumbList","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/anamaria-toscano-volta-a-gastronomia-com-um-emporio\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/"},{"@type":"ListItem","position":2,"name":"Anamaria Toscano volta \u00e0 gastronomia com um emp\u00f3rio"}]},{"@type":"WebSite","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/","name":"Liana Sabo","description":"A gastronomia da cidade em mat\u00e9rias saborosas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb","name":"Liana Sabo","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","caption":"Liana Sabo"},"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/4962","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=4962"}],"version-history":[{"count":1,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/4962\/revisions"}],"predecessor-version":[{"id":4970,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/4962\/revisions\/4970"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/4967"}],"wp:attachment":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=4962"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=4962"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=4962"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}