{"id":4994,"date":"2021-10-08T05:26:08","date_gmt":"2021-10-08T08:26:08","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=4994"},"modified":"2021-10-07T19:35:15","modified_gmt":"2021-10-07T22:35:15","slug":"restaurante-almeria-no-clube-de-golfe-renova-o-cardapio","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/restaurante-almeria-no-clube-de-golfe-renova-o-cardapio\/","title":{"rendered":"Restaurante Almer\u00eda, no Clube de Golfe, renova o card\u00e1pio"},"content":{"rendered":"

Novo menu do Almer\u00eda busca inspira\u00e7\u00e3o nas culturas \u00e1rabe e europeia. Resultado \u00e9 um card\u00e1pio cheio de novidades assinadas pela chef\u00a0Luiza Jabour<\/h3>\n

Quase um ano depois de abrir as portas no Clube de Golfe, o restaurante Almer\u00eda renova, pela primeira vez, as sugest\u00f5es e lan\u00e7a o card\u00e1pio Primavera-Ver\u00e3o que resgata sabores de dois mundos: o europeu e o \u00e1rabe. \u201cO nosso novo menu foi uma inspira\u00e7\u00e3o da chef
\nLuiza Jabour nos preparos gastron\u00f4micos mediterr\u00e2neos com grande influ\u00eancia \u00e1rabe e toques autorais\u201d, define Guto Jabour, s\u00f3cio fundador com a irm\u00e3 Luiza da casa, que leva o nome de\u00a0 uma cidade do sul da Espanha. \u201cSomos dois casais que tocamos o Almer\u00eda: Luiza e o marido Thiago Lyra, minha mulher Bianca Gregorio e eu\u201d, esclarece Guto, propriet\u00e1rio tamb\u00e9m do Wine Garden.<\/p>\n

Formada em confeitaria na escola Ferrandi, em Paris, e com est\u00e1gio em restaurantes franceses, Luiza \u00e9 quem comanda a execu\u00e7\u00e3o do menu onde n\u00e3o falta o quibe cru coberto por uma brunoise de cebola roxa e hortel\u00e3 e servido com coalhada e p\u00e3o pita. De nome Habibi, que em \u00e1rabe significa meu bem querer, a entrada agrada outros povos tamb\u00e9m (R$ 42). Outra sugest\u00e3o \u00e9 o gyro grego: sobre um disco de p\u00e3o pita, cordeiro desfiado, tzatsiki de iogurte e crispy de cebola (R$ 38).<\/p>\n

Entre os principais h\u00e1 um lindo risoto rosa tingido pela beterraba que vem em picles no delicioso arroz arb\u00f3reo com queijo de cabra (R$ 65) e outra sugest\u00e3o de pescada amarela,\u00a0cozida no caldo estilo moqueca, com banana da terra grelhada e croc de castanha (R$ 82). No\u00a0prato bastante farto para uma pessoa, fica evidente a generosidade, uma das principais\u00a0marcas da hospitalidade libanesa e \u00e1rabe em geral.<\/p>\n

\"\"<\/a>
Foto: Liana Sabo\/ CB\/ DA Press. creme patissi\u00e8re e coulis de frutas amarelas<\/figcaption><\/figure>\n

De sobremesa suspiro, creme patissi\u00e8re\u00a0tonka, chantilly e coulis de frutas amarelas ou Mykonos, que \u00e9 um iogurte grego feito na casa, tangerina, casca de mel, bolo de am\u00eandoas e hortel\u00e3. Com tantos lugares voc\u00ea tem a op\u00e7\u00e3o de sentar na varanda com vista para a ponte JK. Funciona de ter\u00e7a a s\u00e1bado, das 12h \u00e0s 23h;\u00a0domingo, das 12h \u00e0s 17h. Telefone: 99337-8338.<\/p>\n","protected":false},"excerpt":{"rendered":"

Novo menu do Almer\u00eda busca inspira\u00e7\u00e3o nas culturas \u00e1rabe e europeia. Resultado \u00e9 um card\u00e1pio cheio de novidades assinadas pela chef\u00a0Luiza Jabour<\/p>\n","protected":false},"author":54,"featured_media":4996,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[219],"tags":[243,244],"class_list":["post-4994","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-arabes","tag-almeria","tag-clube-de-golfe"],"yoast_head":"\nRestaurante Almer\u00eda card\u00e1pio novo | Blog Liana Sabo<\/title>\n<meta name=\"description\" content=\"Novo menu do Almer\u00eda busca inspira\u00e7\u00e3o nas culturas \u00e1rabe e europeia. 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