{"id":5023,"date":"2021-10-15T15:14:09","date_gmt":"2021-10-15T18:14:09","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5023"},"modified":"2021-10-15T15:44:02","modified_gmt":"2021-10-15T18:44:02","slug":"brasilia-recebe-festival-gastronomico-fartura-gastronomia-du-brasil","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/brasilia-recebe-festival-gastronomico-fartura-gastronomia-du-brasil\/","title":{"rendered":"Bras\u00edlia recebe festival gastron\u00f4mico Fartura Gastronomia Du Brasil"},"content":{"rendered":"

Programa\u00e7\u00e3o do\u00a0Fartura Gastronomia Du Brasil inclui mais de 100 atra\u00e7\u00f5es, entre aulas, dicas e shows. Al\u00e9m disso, h\u00e1 a uni\u00e3o de chefs da cidade e de outras capitais brasileiras<\/h3>\n

Bras\u00edlia \u00e9 uma das seis capitais brasileiras que recebe o Festival Fartura Gastronomia Du Brasil, realizado pelo segundo ano consecutivo de forma h\u00edbrida reunindo jantares presenciais e mais de 100 atra\u00e7\u00f5es virtuais com aulas, dicas, receitas e shows de artes c\u00eanicas. A programa\u00e7\u00e3o vai at\u00e9 o dia 24 e voc\u00ea pode acompanhar pelo site da Plataforma Fartura (farturabrasil.com.br).<\/p>\n

Cinco chefs participam do festival em seus respectivos restaurantes onde receber\u00e3o colegas de fora para executarem juntos o menu. Dia 22, Marco Espinoza dividir\u00e1 as ca\u00e7arolas do Sagrado Mar com Giovanna Grossi, do Animus Restaurante de S\u00e3o Paulo, enquanto Luiza Jabour receber\u00e1 no Almeria<\/a><\/strong>, o chef mineiro Henrique Gilberto, da Cozinha Tupis de Belo Horizonte.<\/p>\n

Dia 23, Diego Badra, do Conca, vai cozinhar com o ga\u00facho Ricardo Dornelles, do Firma bar, de Porto Alegre; Ronny Peterson do Aroma<\/strong><\/a> far\u00e1 dupla com o cearense Diego Freire, do May\u00fa de Fortaleza e Thiago Paraiso receber\u00e1 no Ouri\u00e7o o chef acreano Deocleciano Brito, de Rio Branco.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fartura Gastronomia Du Brasil inclui mais de 100 atra\u00e7\u00f5es, entre aulas e shows. Al\u00e9m disso, h\u00e1 a uni\u00e3o de chefs da cidade e de outras capitais<\/p>\n","protected":false},"author":54,"featured_media":5024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[201],"tags":[243,80,258,256,257,169,259,93],"class_list":["post-5023","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-festival","tag-almeria","tag-aroma","tag-conca","tag-fartura-gastronomia-du-brasil","tag-luiza-jabour","tag-marco-espinoza","tag-ourico","tag-sagrado-mar"],"yoast_head":"\nfestival Fartura Gastronomia Du Brasil | Blog Liana Sabo<\/title>\n<meta name=\"description\" content=\"Fartura Gastronomia Du Brasil inclui mais de 100 atra\u00e7\u00f5es, entre aulas e shows. 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