{"id":5046,"date":"2021-10-22T08:58:18","date_gmt":"2021-10-22T11:58:18","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5046"},"modified":"2021-10-21T19:06:57","modified_gmt":"2021-10-21T22:06:57","slug":"chegou-a-temporada-das-trufas-brancas","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chegou-a-temporada-das-trufas-brancas\/","title":{"rendered":"Chegou a temporada das trufas brancas!"},"content":{"rendered":"

Verdadeira joia gastron\u00f4mica, a trufa branca ganha menu de quatro etapas na Piselli<\/h3>\n

\u201cTodos os anos ficamos de olho na temporada de trufas brancas para fazer receitas com esse ingrediente do Piemonte t\u00e3o dif\u00edcil de encontrar\u201d, afirma o restaurateur Juscelino Pereira, que menos de cinco meses depois de abrir o Piselli, traz para Bras\u00edlia a mais fina iguaria italiana escondida debaixo do solo.<\/p>\n

De t\u00e3o rara, o pre\u00e7o tamb\u00e9m acompanha a exclusividade do menu de sete pratos que ser\u00e1 oferecido em novembro. Para iniciar, h\u00e1 duas sugest\u00f5es \u2013 p\u00e3o com ovo poch\u00ea e fil\u00e9-mignon picado com molho trufado \u2013 ambas cobertas de l\u00e2minas de trufas brancas
\nraladas por cima (R$ 490 cada). Como primeiro prato tem talharim com manteiga trufada e risoto de alcachofra, igualmente com l\u00e2minas de trufas em cada (R$ 690 cada). O principal ou secondi piatti, como se diz na It\u00e1lia, contempla coxa e sobrecoxa de pato assado lentamente com polenta cremosa ou medalh\u00e3o de vitelo ao molho do pr\u00f3prio assado e batata gratinada. Em ambos os pratos, a trufa fresca vem laminada (R$ 720 cada).<\/p>\n

Ainda h\u00e1 uma sobremesa de mascarpone, mel trufado e trufa (R$ 390). Outra op\u00e7\u00e3o que a casa disp\u00f5e \u00e9 o menu completo de quatro etapas por R$ 1.590. Reservas: 99913-7191.<\/p>\n","protected":false},"excerpt":{"rendered":"

Verdadeira joia gastron\u00f4mica, a trufa branca ganha menu de quatro etapas na Piselli. O pre\u00e7o acompanha a raridade do ingrediente italiano<\/p>\n","protected":false},"author":54,"featured_media":5047,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[77],"class_list":["post-5046","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-italianos","tag-piselli"],"yoast_head":"\nChegou a temporada das trufas brancas | Blog Liana Sabo<\/title>\n<meta name=\"description\" content=\"Verdadeira joia gastron\u00f4mica, a trufa branca ganha menu de quatro etapas na Piselli. O pre\u00e7o acompanha a raridade do ingrediente italiano\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chegou-a-temporada-das-trufas-brancas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chegou a temporada das trufas brancas!\" \/>\n<meta property=\"og:description\" content=\"Verdadeira joia gastron\u00f4mica, a trufa branca ganha menu de quatro etapas na Piselli. 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