{"id":5067,"date":"2021-10-23T07:49:41","date_gmt":"2021-10-23T10:49:41","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5067"},"modified":"2021-10-22T17:55:06","modified_gmt":"2021-10-22T20:55:06","slug":"confira-notinhas-saborosas-para-seu-fim-de-semana","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/confira-notinhas-saborosas-para-seu-fim-de-semana\/","title":{"rendered":"Confira notinhas saborosas para seu fim de semana"},"content":{"rendered":"

Muito mais que pizza<\/strong>
\nPizza ao estilo napolitano com massa fresca e artesanal credenciou Gil Guimar\u00e3es a ser o \u00fanico chef brasiliense que participou da Feira Internacional da Gastronomia Amaz\u00f4nica \u2013 FIGA,\u00a0promovida pela Abrasel-AM, que termina hoje em Manaus. N\u00e3o s\u00f3 comida, mas tamb\u00e9m servi\u00e7o, mercado, produ\u00e7\u00e3o e agricultura sustent\u00e1vel foram temas do evento, no qual o\u00a0representante do DF falou de sua experi\u00eancia na constru\u00e7\u00e3o de restaurantes apoiados nos\u00a0insumos dos pequenos produtores do cerrado. \u201cVoc\u00ea pode achar que tem um \u00f3timo neg\u00f3cio, mas se a conta n\u00e3o fecha \u00e9 um p\u00e9ssimo neg\u00f3cio\u201d, declarou Gil, convidado pela curadora da feira, Denise Rohnelt.<\/p>\n

Borbulhas premiadas
\n<\/strong>Uma boa indica\u00e7\u00e3o para adquirir os espumantes que v\u00e3o rechear a sua adega no fim do\u00a0ano \u00e9 o resultado do 12\u00ba Concurso do Espumante Brasileiro, realizado em Garibaldi (RS), que\u00a0premiou 134 r\u00f3tulos entre 424 amostras inscritas por 93 vin\u00edcolas. Desse universo, oito\u00a0receberam Grande Medalha de Ouro por terem alcan\u00e7ado mais de 92 pontos e seis receberam\u00a0ainda Destaque Sabre de Ouro, como se chamou a distin\u00e7\u00e3o especial na qual a Vin\u00edcola Salton\u00a0foi contemplada duas vezes: pelo branco brut e pelo ros\u00e9, ambos feitos pelo m\u00e9todo charmat.\u00a0Na mesma honrosa condi\u00e7\u00e3o ficaram o Premium Brut Ros\u00e9 Tradicional da Casa Valduga; o\u00a0branco tradicional Cave de Pedra Brut D.O. Vale dos Vinhedos; o Moscatel Casacorba, feito em\u00a0Nova Roma e o Nature Don Guerino Blanc de Blanc, de Alto Feliz, todos produzidos no Rio\u00a0Grande do Sul. Consulte os premiados no https:\/\/enologia.org.br\/concurso-do-espumante-brasileiro<\/p>\n","protected":false},"excerpt":{"rendered":"

Pizza com massa fresca e artesanal credenciou Gil Guimar\u00e3es a ser o \u00fanico chef brasiliense na Feira Internacional da Gastronomia Amaz\u00f4nica \u2013 FIGA<\/p>\n","protected":false},"author":54,"featured_media":5068,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[87,272],"class_list":["post-5067","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-materia","tag-espumante","tag-pizza"],"yoast_head":"\nnotinhas fim de semana | Blog Liana Sabo<\/title>\n<meta name=\"description\" content=\"Pizza com massa fresca e artesanal credenciou Gil Guimar\u00e3es a ser o \u00fanico chef brasiliense na Feira Internacional da Gastronomia Amaz\u00f4nica \u2013 FIGA\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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