{"id":511,"date":"2016-09-28T18:31:47","date_gmt":"2016-09-28T21:31:47","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=511"},"modified":"2016-09-28T18:41:00","modified_gmt":"2016-09-28T21:41:00","slug":"vinhos-toscanos","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vinhos-toscanos\/","title":{"rendered":"Vinhos toscanos"},"content":{"rendered":"
\"Tapas<\/a>
Cr\u00e9dito: Ronaldo Caldas\/Divulga\u00e7\u00e3o – Tapas de Jamon<\/figcaption><\/figure>\n

Segunda-feira, dia 3, desembarca em Bras\u00edlia a produtora da vin\u00edcola italiana Piccini, Deborah Provenzani, para comandar \u00e0 noite degusta\u00e7\u00e3o de vinhos toscanos durante jantar harmonizado com menu exclusivo criado pelo chef Marcello Piucco, no restaurante El Negro, do Lago Sul (QI-17). A vin\u00edcola Piccini \u00e9 um das mais tradicionais da It\u00e1lia, \u00e9 dirigida pela mesma fam\u00edlia a quatro gera\u00e7\u00f5es, desde que teve in\u00edcio a produ\u00e7\u00e3o de vinhos em 1882 por Angiolo Piccini, em uma pequena fazenda de sete hectares.<\/p>\n

O card\u00e1pio come\u00e7a com tapas de j\u00e1mon harmonizado com o vinho Vito ros\u00e9 dando entrada ao primeiro prato de risoto de chorizo parrilheiro ao pomodorino com toque de lim\u00e3o siciliano e manjeric\u00e3o. Na ta\u00e7a, o Chianti DOCG.<\/p>\n

No segundo prato, o chef Piucco vai servir beef chorizo em crosta de pimentas com redu\u00e7\u00e3o de vinho tinto e polenta mantecata com o Memoro rosso. Ainda vir\u00e1 outra carne, o vacio grelhado na parrilha com cebolas defumados e pur\u00ea de batata baroa trufada com o supertoscano Brunello di Montalcino. O jantar completo sai por R$ 180. Telefone 3365-1198.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Segunda-feira, dia 3, desembarca em Bras\u00edlia a produtora da vin\u00edcola italiana Piccini, Deborah Provenzani, para comandar \u00e0 noite degusta\u00e7\u00e3o de vinhos toscanos durante jantar harmonizado com menu exclusivo criado pelo chef Marcello Piucco, no restaurante El Negro, do Lago Sul (QI-17). A vin\u00edcola Piccini \u00e9 um das mais tradicionais da It\u00e1lia, \u00e9 dirigida pela mesma fam\u00edlia a quatro gera\u00e7\u00f5es, desde […]<\/p>\n","protected":false},"author":54,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-511","post","type-post","status-publish","format-standard","hentry","category-sem-categoria"],"yoast_head":"\nVinhos toscanos - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vinhos-toscanos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinhos toscanos - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Segunda-feira, dia 3, desembarca em Bras\u00edlia a produtora da vin\u00edcola italiana Piccini, Deborah Provenzani, para comandar \u00e0 noite degusta\u00e7\u00e3o de vinhos toscanos durante jantar harmonizado com menu exclusivo criado pelo chef Marcello Piucco, no restaurante El Negro, do Lago Sul (QI-17). A vin\u00edcola Piccini \u00e9 um das mais tradicionais da It\u00e1lia, \u00e9 dirigida pela mesma fam\u00edlia a quatro gera\u00e7\u00f5es, desde […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vinhos-toscanos\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2016-09-28T21:31:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2016-09-28T21:41:00+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/09\/TapasdeJamon_RonaldoCaldas-300x200.jpg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/vinhos-toscanos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/vinhos-toscanos\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Vinhos toscanos\",\"datePublished\":\"2016-09-28T21:31:47+00:00\",\"dateModified\":\"2016-09-28T21:41:00+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/vinhos-toscanos\\\/\"},\"wordCount\":205,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/vinhos-toscanos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/09\\\/TapasdeJamon_RonaldoCaldas-300x200.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/vinhos-toscanos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/vinhos-toscanos\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/vinhos-toscanos\\\/\",\"name\":\"Vinhos toscanos - 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