{"id":5150,"date":"2021-11-26T07:13:38","date_gmt":"2021-11-26T10:13:38","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5150"},"modified":"2021-11-26T07:13:38","modified_gmt":"2021-11-26T10:13:38","slug":"vem-ai-os-restaurantes-greta-e-o-tuga-na-capital-federal","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vem-ai-os-restaurantes-greta-e-o-tuga-na-capital-federal\/","title":{"rendered":"V\u00eam a\u00ed os restaurantes Greta e O Tuga na capital federal"},"content":{"rendered":"

A retomada da economia est\u00e1 dando bons frutos tamb\u00e9m na gastronomia, que se v\u00ea invadida por novas grifes dispostas a abrir as portas logo ap\u00f3s o in\u00edcio de 2022. Como a estreante Greta, quarta opera\u00e7\u00e3o do grupo, do qual fazem parte Soho, Wine Garden e Totti Cucina. Como essas tr\u00eas, a nova casa de culin\u00e1ria grega se situar\u00e1 no Lago Sul, QI 9, onde funcionou o Marietta Caf\u00e9. \u201cA ideia \u00e9 fazer uma casa muito alegre com m\u00fasica que anime degustar a boa comida mediterr\u00e2nea\u201d, prev\u00ea Cl\u00e1udio Melo, l\u00edder do grupo, que contar\u00e1 com a ajuda da filha, Luisa Melo, para tocar o empreendimento.<\/p>\n

No fim de fevereiro chegar\u00e1 ao Casa Park mais uma unidade de O Tuga, que nasceu num espa\u00e7o coberto por lona dentro da Astrife (Associa\u00e7\u00e3o dos Servidores do Supremo Tribunal Federal), a menos de 500 metros da Ponte JK. Foi l\u00e1 que \u201co diretor do shopping Ivan Valen\u00e7a se deliciou com o bacalhau a lagareiro, feito na brasa, e nos convidou para abrir um restaurante no Casa Park\u201d, conta o portugu\u00eas Antonio Barrigana, cujo pai, Eduardo Barrigana, desenvolveu o projeto de instala\u00e7\u00e3o do ar condicionado do centro comercial inaugurado no ano 2000.<\/p>\n

\"\"<\/a>
Bacalhau e Camar\u00e3o na cataplasma<\/figcaption><\/figure>\n

Com inaugura\u00e7\u00e3o prevista para o final de fevereiro, o novo rest\u00f4 ocupar\u00e1 a parte posterior do pr\u00e9dio (ao lado da Dular) com entrada independente e mesas na cal\u00e7ada, segundo projeto assinado pelo arquiteto Rodrigo Biavati.<\/p>\n

No card\u00e1pio, chouri\u00e7o portugu\u00eas, bolinho e pastel de bacalhau, polvo com batatas ao murro, camar\u00f5es \u00e0 Mo\u00e7ambique (cozidos na manteiga com alho e p\u00e1prica), al\u00e9m de lombo de bacalhau e pastel de nata, de sobremesa. Vamos aguardar!<\/p>\n

Totti renovado<\/strong><\/p>\n

Ao completar um ano na QI 11 do Lago Sul, onde era o Dudu Camargo Lago, o italiano Totti Cucina reformula o conceito, muda o card\u00e1pio e recebe tr\u00eas novas pe\u00e7as chave, condutores indispens\u00e1veis para o funcionamento da casa: os dois chefs V\u00edtor Luiz, executivo, e Rodrigo Carpaneda, no comando das ca\u00e7arolas, al\u00e9m do expert no ramo de restaurantes, Andr\u00e9 Sampaio, como diretor operacional. Com esse trio, o estabelecimento busca diversificar a pegada italiana para atingir a verdadeira voca\u00e7\u00e3o do espa\u00e7o: a de ser \u201cum point de refer\u00eancia jovem\u201d, retrata Sampaio, que se profissionalizou no Fasano e ainda faz parte do A Mano.<\/p>\n

Exemplo da modernidade come\u00e7a pelas entradas, onde h\u00e1 uma lasanha frita representada por tr\u00eas pequenas unidades da iguaria cobertas com geleia de tomate (R$ 37); tamb\u00e9m a burrata \u00e9 frita com passata de tomate e pesto (R$ 85) e o arancini vem a carbonara com queijo (R$ 30), bacon e aioli de pimenta de cheiro. Sobre uma cama de creme de batata baroa v\u00eam seis camar\u00f5es empanados (R$ 99). Entre os principais, h\u00e1 pastas e risotos que fogem das receitas cl\u00e1ssicas para adquirirem personalidade pr\u00f3pria, como o risoto de beterraba com queijo coalho (R$ 66); o ravi\u00f3li de pera com ricota (R$ 65); o espaguete de abobrinha com cenoura, pomodoro, mix de cogumelos e redu\u00e7\u00e3o de bals\u00e2mico (R$ 76), ideal para vegetarianos e o polvo grelhado com batata bolinha, vinagrete de caju e aioli de pimenta de cheiro (R$ 126).<\/p>\n

\"\"<\/a>
Sunday Slices\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

J\u00e1 a carne bovina, que \u00e9 o ingrediente que o brasiliense mais ama, vem no delicioso filetto di manzo (mignon) em crosta de p\u00e3o com risoto grana padano e redu\u00e7\u00e3o de vinho tinto finalizado com rapadura (R$ 99).<\/p>\n

Completamento desconstru\u00eddo, o tiramis\u00f9 exige que voc\u00ea o refa\u00e7a na colher com pitadas de sorvete de capuccino, mascarpone e biscoito champagne (R$ 36). \u00c0 noite, imponente forno \u00e0 lenha instalado na cozinha e vis\u00edvel do sal\u00e3o, fornece pizzas tradicionais (margherita, 4 queijos, pepperoni) e gourmets (straciatella e pesto; bacon, brie e blueberry e queijo coalho e rapadura). Telefone: 3202-7074.<\/p>\n","protected":false},"excerpt":{"rendered":"

J\u00e1 o italiano Totti Cucina reformula o conceito, mudando card\u00e1pio<\/p>\n","protected":false},"author":54,"featured_media":5163,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[303,304],"class_list":["post-5150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","tag-novos-restaurantes","tag-restaurantes-de-brasilia"],"yoast_head":"\nV\u00eam a\u00ed os restaurantes Greta e O Tuga na capital federal - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vem-ai-os-restaurantes-greta-e-o-tuga-na-capital-federal\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"V\u00eam a\u00ed os restaurantes Greta e O Tuga na capital federal - 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