{"id":5197,"date":"2021-12-10T09:22:22","date_gmt":"2021-12-10T12:22:22","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5197"},"modified":"2021-12-10T09:34:22","modified_gmt":"2021-12-10T12:34:22","slug":"chef-inova-ao-lancar-o-pudim-de-natal","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-inova-ao-lancar-o-pudim-de-natal\/","title":{"rendered":"Chef inova ao lan\u00e7ar o Pudim de Natal"},"content":{"rendered":"

Castanhas, panetone, frutas vermelhas \u2014 sabores que despertam as melhores lembran\u00e7as da \u00e9poca natalina. S\u00e3o encontrados de muitas formas \u2013 bolos, tortas, molhos, musses, sorvetes \u2013, mas quase nunca em pudim. Coube ao chef Francisco Antonio de Avelar Neto, de 43 anos, que j\u00e1 pode ser considerado o rei do pudim da cidade, inovar nas receitas lan\u00e7ando o Pudim de Natal. Para agradar crian\u00e7as, adultos e gourmets.<\/p>\n

Kiko, como \u00e9 chamado desde a inf\u00e2ncia, estudou gastronomia at\u00e9 no exterior e cozinha super bem, mas quando quis desenvolver a doce iguaria acabou \u201caprimorando a receita que aprendi ainda adolescente, com minha m\u00e3e\u201d, confessa o chef. H\u00e1 quase um ano, ele abriu uma lojinha no Fashion Mall (302\/303 Sul), denominada Pudim do Kikin, numa sugest\u00e3o de um amigo publicit\u00e1rio que decidiu rimar o doce com o apelido do autor. L\u00e1 s\u00e3o vendidas varia\u00e7\u00f5es da sobremesa saborizadas com u\u00edsque, licores, caf\u00e9 e outras del\u00edcias.<\/p>\n

S\u00e3o mais de 14 sabores, entre doce de leite, Romeu e Julieta e Jack Daniel`s que v\u00eam em tamanho individual de 120g (R$ 9); m\u00e9dio de 600g (R$ 35) e fam\u00edlia, de 1kg (R$ 52) , com op\u00e7\u00e3o tamb\u00e9m de caixas com quatro unidades, de 120g (R$ 35) e embalagens para presente.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: Gabriel Lima\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Entre as novidades desenvolvidas para as festas tem o pudim de pistache; am\u00eandoas com o aut\u00eantico licor amaretto italiano; panetone com frutas cristalizadas produzido pelo chef Ville Della Penna; chocotone com gotas de chocolate e frutas vermelhas, como amora, morango e mirtilo, com calda de amora.<\/p>\n

Pegada italiana<\/strong><\/p>\n

\"\"<\/a>
Cr\u00e9dito: Gabriel Lima\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Kiko Avelar \u00e9 dono de extenso curr\u00edculo. Sempre gostou de cozinhar, mas foi estudar direito e depois hist\u00f3ria quando descobriu na faculdade a exist\u00eancia do curso do Senac para cozinheiro profissional. N\u00e3o parou mais de estudar em importantes escolas de gastronomia, como Le Cordon Bleu, em Otawa, Canad\u00e1, e de trabalhar em v\u00e1rios restaurantes, como o Paradiso CineBar, a Sorella Rotisserie e o Lampi\u00e3o, onde foi finalista, em 2017, do festival Comida di Buteco.<\/p>\n

A origem da m\u00e3e, Silvia Menitti, garantiu ao filho cidadania italiana, obtida h\u00e1 mais de 10 anos atr\u00e1s. Nos \u00faltimos quatro, Kiko se tornou membro da FIC Bras\u00edlia, filiada \u00e0 Federazione Italiana Cuocchi, sendo consultor gastron\u00f4mico de v\u00e1rias casas, como o gastrobar Lampi\u00e3o, no Guar\u00e1, onde foi premiado, o Softown, no Park Sul e o Caf\u00e9 do Lago, al\u00e9m de ministrar cursos de cozinha italiana.<\/p>\n

Pudim do Kikin funciona de segunda a s\u00e1bado, no hor\u00e1rio das 10h \u00e0s 18h e atende delivery. Encomendas com Mara, funcion\u00e1ria da loja, no telefone 99173-9351 ou no instagram @pudimdokikin<\/a>. A esposa de Kiko, Nair, \u00e9 respons\u00e1vel pela administra\u00e7\u00e3o do estabelecimento.<\/p>\n","protected":false},"excerpt":{"rendered":"

Castanhas, panetone, frutas vermelhas \u2014 sabores que despertam as melhores lembran\u00e7as da \u00e9poca natalina. S\u00e3o encontrados de muitas formas \u2013 bolos, tortas, molhos, musses, sorvetes \u2013, mas quase nunca em pudim. Coube ao chef Francisco Antonio de Avelar Neto, de 43 anos, que j\u00e1 pode ser considerado o rei do pudim da cidade, inovar nas receitas lan\u00e7ando o Pudim de […]<\/p>\n","protected":false},"author":54,"featured_media":5202,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[140],"tags":[],"class_list":["post-5197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-confeitaria"],"yoast_head":"\nChef inova ao lan\u00e7ar o Pudim de Natal - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-inova-ao-lancar-o-pudim-de-natal\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef inova ao lan\u00e7ar o Pudim de Natal - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Castanhas, panetone, frutas vermelhas \u2014 sabores que despertam as melhores lembran\u00e7as da \u00e9poca natalina. S\u00e3o encontrados de muitas formas \u2013 bolos, tortas, molhos, musses, sorvetes \u2013, mas quase nunca em pudim. Coube ao chef Francisco Antonio de Avelar Neto, de 43 anos, que j\u00e1 pode ser considerado o rei do pudim da cidade, inovar nas receitas lan\u00e7ando o Pudim de […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-inova-ao-lancar-o-pudim-de-natal\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-10T12:22:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-10T12:34:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-09-at-13.38.04-1-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"533\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-inova-ao-lancar-o-pudim-de-natal\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-inova-ao-lancar-o-pudim-de-natal\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Chef inova ao lan\u00e7ar o Pudim de Natal\",\"datePublished\":\"2021-12-10T12:22:22+00:00\",\"dateModified\":\"2021-12-10T12:34:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-inova-ao-lancar-o-pudim-de-natal\\\/\"},\"wordCount\":488,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-inova-ao-lancar-o-pudim-de-natal\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2021\\\/12\\\/WhatsApp-Image-2021-12-09-at-13.38.04-1-1.jpeg\",\"articleSection\":[\"Confeitaria\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-inova-ao-lancar-o-pudim-de-natal\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-inova-ao-lancar-o-pudim-de-natal\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-inova-ao-lancar-o-pudim-de-natal\\\/\",\"name\":\"Chef inova ao lan\u00e7ar o Pudim de Natal - 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