{"id":5236,"date":"2021-12-17T09:07:47","date_gmt":"2021-12-17T12:07:47","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5236"},"modified":"2021-12-17T09:32:21","modified_gmt":"2021-12-17T12:32:21","slug":"xamam-charcutaria-lanca-menu-de-festas","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/","title":{"rendered":"Xamam Charcutaria lan\u00e7a menu de festas"},"content":{"rendered":"<p>Especializado no preparo da saborosa carne su\u00edna, o restaurante Xamam Charcutaria (210 Sul) trocou de chef, mas manteve o card\u00e1pio. Igor Monteiro j\u00e1 fazia parte da equipe, por isso n\u00e3o teve dificuldade de lan\u00e7ar o menu de festas, que inclui t\u00e1bua de frios em tr\u00eas tamanhos (P, M, e G, que custa entre R$ 129, a menor, e R$ 359, a maior de 200g); pernil ou paleta defumada (R$ 99, o quilo); tender (R$ 109, o quilo) e lombo recheado com lingui\u00e7a Blumenau (R$ 129, o quilo).<\/p>\n<p>Voc\u00ea ainda pode encomendar o acompanhamento, como salada Waldorf, farofa de banana com bacon, salpic\u00e3o de porco, al\u00e9m de arroz de am\u00eandoas. Pedidos devem ser feitos at\u00e9 domingo, dia 19, mediante 50% de sinal. Telefone: 98593-8593.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Especializado no preparo da saborosa carne su\u00edna, o restaurante Xamam Charcutaria (210 Sul) trocou de chef, mas manteve o card\u00e1pio. Igor Monteiro j\u00e1 fazia parte da equipe, por isso n\u00e3o teve dificuldade de lan\u00e7ar o menu de festas, que inclui t\u00e1bua de frios em tr\u00eas tamanhos (P, M, e G, que custa entre R$ 129, a menor, e R$ 359, [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5237,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[317],"tags":[214,319,318],"class_list":["post-5236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carne-suina","tag-carne-suina","tag-suino","tag-xamam-charcutaria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Xamam Charcutaria lan\u00e7a menu de festas - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Xamam Charcutaria lan\u00e7a menu de festas - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Especializado no preparo da saborosa carne su\u00edna, o restaurante Xamam Charcutaria (210 Sul) trocou de chef, mas manteve o card\u00e1pio. Igor Monteiro j\u00e1 fazia parte da equipe, por isso n\u00e3o teve dificuldade de lan\u00e7ar o menu de festas, que inclui t\u00e1bua de frios em tr\u00eas tamanhos (P, M, e G, que custa entre R$ 129, a menor, e R$ 359, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-17T12:07:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-12-17T12:32:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"473\" \/>\n\t<meta property=\"og:image:height\" content=\"514\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Xamam Charcutaria lan\u00e7a menu de festas\",\"datePublished\":\"2021-12-17T12:07:47+00:00\",\"dateModified\":\"2021-12-17T12:32:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/\"},\"wordCount\":132,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2021\\\/12\\\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg\",\"keywords\":[\"carne su\u00edna\",\"su\u00edno\",\"Xamam Charcutaria\"],\"articleSection\":[\"Carne su\u00edna\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/\",\"name\":\"Xamam Charcutaria lan\u00e7a menu de festas - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2021\\\/12\\\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg\",\"datePublished\":\"2021-12-17T12:07:47+00:00\",\"dateModified\":\"2021-12-17T12:32:21+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2021\\\/12\\\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2021\\\/12\\\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg\",\"width\":473,\"height\":514,\"caption\":\"T\u00e1bua de frios tamanho m\u00e9dio. Cr\u00e9dito: Xamam\\\/divulga\u00e7\u00e3o\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/xamam-charcutaria-lanca-menu-de-festas\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Xamam Charcutaria lan\u00e7a menu de festas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\",\"name\":\"Liana Sabo\",\"description\":\"A gastronomia da cidade em mat\u00e9rias saborosas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\",\"name\":\"Liana Sabo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"caption\":\"Liana Sabo\"},\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/author\\\/lianasabo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Xamam Charcutaria lan\u00e7a menu de festas - Liana Sabo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/","og_locale":"pt_BR","og_type":"article","og_title":"Xamam Charcutaria lan\u00e7a menu de festas - Liana Sabo","og_description":"Especializado no preparo da saborosa carne su\u00edna, o restaurante Xamam Charcutaria (210 Sul) trocou de chef, mas manteve o card\u00e1pio. Igor Monteiro j\u00e1 fazia parte da equipe, por isso n\u00e3o teve dificuldade de lan\u00e7ar o menu de festas, que inclui t\u00e1bua de frios em tr\u00eas tamanhos (P, M, e G, que custa entre R$ 129, a menor, e R$ 359, [&hellip;]","og_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/","og_site_name":"Liana Sabo","article_published_time":"2021-12-17T12:07:47+00:00","article_modified_time":"2021-12-17T12:32:21+00:00","og_image":[{"width":473,"height":514,"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg","type":"image\/jpeg"}],"author":"Liana Sabo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Liana Sabo","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/#article","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/"},"author":{"name":"Liana Sabo","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"headline":"Xamam Charcutaria lan\u00e7a menu de festas","datePublished":"2021-12-17T12:07:47+00:00","dateModified":"2021-12-17T12:32:21+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/"},"wordCount":132,"commentCount":0,"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg","keywords":["carne su\u00edna","su\u00edno","Xamam Charcutaria"],"articleSection":["Carne su\u00edna"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/","name":"Xamam Charcutaria lan\u00e7a menu de festas - Liana Sabo","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/#primaryimage"},"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg","datePublished":"2021-12-17T12:07:47+00:00","dateModified":"2021-12-17T12:32:21+00:00","author":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"breadcrumb":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/#primaryimage","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg","contentUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2021\/12\/WhatsApp-Image-2021-12-16-at-16.37.30.jpeg","width":473,"height":514,"caption":"T\u00e1bua de frios tamanho m\u00e9dio. Cr\u00e9dito: Xamam\/divulga\u00e7\u00e3o"},{"@type":"BreadcrumbList","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/xamam-charcutaria-lanca-menu-de-festas\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/"},{"@type":"ListItem","position":2,"name":"Xamam Charcutaria lan\u00e7a menu de festas"}]},{"@type":"WebSite","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/","name":"Liana Sabo","description":"A gastronomia da cidade em mat\u00e9rias saborosas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb","name":"Liana Sabo","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","caption":"Liana Sabo"},"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=5236"}],"version-history":[{"count":2,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5236\/revisions"}],"predecessor-version":[{"id":5246,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5236\/revisions\/5246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/5237"}],"wp:attachment":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=5236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=5236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=5236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}