{"id":5361,"date":"2022-02-03T20:06:50","date_gmt":"2022-02-03T23:06:50","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5361"},"modified":"2022-02-03T20:06:50","modified_gmt":"2022-02-03T23:06:50","slug":"assados-do-fred-lanca-espetinhos-gourmets","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/assados-do-fred-lanca-espetinhos-gourmets\/","title":{"rendered":"Assados do Fred lan\u00e7a espetinhos gourmets"},"content":{"rendered":"

Desde que o espetinho, antiga tradi\u00e7\u00e3o de enfiar no palito pequenos cubos de carne e de outros ingredientes, como cebola e queijo, ganhou um upgrade com nacos de cortes bovinos de primeira linha, a iguaria saiu da rua e passou a frequentar card\u00e1pios muito bem gourmetizados. Como o do Assados do Fred.<\/p>\n

\"\"<\/a>
Cr\u00e9dito: Liana Sabo\/CB\/D.A Press. P\u00e3o de alho<\/figcaption><\/figure>\n

A grife, nascida num quiosque armado na entrada da 306 Sul, com apenas tr\u00eas meses de instala\u00e7\u00e3o no Bloco C da 302 Sul, traz uma variedade de espetinhos gourmets, que podem ser servidos na mesa do restaurante ou ao ar livre com a nova estrutura da casa.<\/p>\n

Sempre assados na parrilla de forma muito artesanal que garante a perda zero do sabor do produto, os espetinhos al\u00e9m, \u00e9 claro, do imbat\u00edvel angus, o campe\u00e3o que encanta carn\u00edvoros, poder\u00e3o vir de camar\u00e3o, contra-fil\u00e9, medalh\u00e3o de frango com bacon, meio da asa de frango, cora\u00e7\u00e3o, bananinha e queijo coalho. O novo atrativo sai a partir de R$ 12,90.<\/p>\n

Minha sugest\u00e3o \u00e9 voc\u00ea pedir espetos variados para degustar mais de um sabor. Com a carne, n\u00e3o esque\u00e7a de acrescentar o p\u00e3o de alho, vinagrete e a farofinha, que \u00e9 extremamente saborosa. A carta da Del Maipo vai ajudar na escolha do vinho.<\/p>\n

Tambaqui recheado<\/strong><\/p>\n

\"\"<\/a>
Cr\u00e9dito: Liana Sabo\/CB\/D.A Press. Banana com sorvete<\/figcaption><\/figure>\n

Os espetinhos s\u00e3o servidos \u00e0s quintas e sextas-feiras, quando h\u00e1 uma programa\u00e7\u00e3o especial de standup comedy e m\u00fasica ao vivo na happy hour. Qualquer que seja a op\u00e7\u00e3o de prote\u00edna, a sobremesa \u00e9 uma s\u00f3 e muito apreciada: banana assada com casca na parrilla e servida com sorvete de creme, uma del\u00edcia.<\/p>\n

\u00c9 justamente a grade de ferro a principal estrela da casa. Nela \u00e9 grelhado na brasa tamb\u00e9m o peixe, um tambaqui recheado servido aos domingos. Funciona quarta-feira s\u00f3 no almo\u00e7o; quinta e sexta, almo\u00e7o e jantar; s\u00e1bado e domingo, das 11h \u00e0s 16h. Contato: 3877-8939.<\/p>\n","protected":false},"excerpt":{"rendered":"

Desde que o espetinho, antiga tradi\u00e7\u00e3o de enfiar no palito pequenos cubos de carne e de outros ingredientes, como cebola e queijo, ganhou um upgrade com nacos de cortes bovinos de primeira linha, a iguaria saiu da rua e passou a frequentar card\u00e1pios muito bem gourmetizados. Como o do Assados do Fred. A grife, nascida num quiosque armado na entrada […]<\/p>\n","protected":false},"author":54,"featured_media":5362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[236,357],"class_list":["post-5361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-assados-do-fred","tag-espetinho"],"yoast_head":"\nAssados do Fred lan\u00e7a espetinhos gourmets - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/assados-do-fred-lanca-espetinhos-gourmets\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Assados do Fred lan\u00e7a espetinhos gourmets - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Desde que o espetinho, antiga tradi\u00e7\u00e3o de enfiar no palito pequenos cubos de carne e de outros ingredientes, como cebola e queijo, ganhou um upgrade com nacos de cortes bovinos de primeira linha, a iguaria saiu da rua e passou a frequentar card\u00e1pios muito bem gourmetizados. Como o do Assados do Fred. 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