{"id":5369,"date":"2022-02-10T06:19:17","date_gmt":"2022-02-10T09:19:17","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5369"},"modified":"2022-02-10T10:41:36","modified_gmt":"2022-02-10T13:41:36","slug":"greta-kouzina-no-lago-sul-aposta-na-culinaria-grega-com-toque-contemporaneo","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/greta-kouzina-no-lago-sul-aposta-na-culinaria-grega-com-toque-contemporaneo\/","title":{"rendered":"Greta Kouzina, no Lago Sul, aposta na culin\u00e1ria grega com toque contempor\u00e2neo"},"content":{"rendered":"<p>A nova casa gastron\u00f4mica grega de Bras\u00edlia, Greta Kouzina, abriu as portas oficialmente na QI do Lago Sul, no espa\u00e7o que j\u00e1 abrigou o Marietta Caf\u00e9. Encabe\u00e7ado pela dupla de s\u00f3cios Luiza Melo e Andr\u00e9 Sampaio, o restaurante aposta na culin\u00e1ria grega com toque contempor\u00e2neo para conquistar o paladar do p\u00fablico.<\/p>\n<p>O menu \u00e9 composto por pratos em que os elementos da cozinha grega se destacam unidos a ingredientes conhecidos do paladar brasileiro. Chama a aten\u00e7\u00e3o a entrada batizada de Halloumi Coalho. Trata-se de uma vers\u00e3o da casa para o halloumi, queijo tradicional cipriota popular na Gr\u00e9cia, com queijo coalho na chapa com compota de figo, figo em gomos e gergelim (R$ 56).<\/p>\n<figure id=\"attachment_5371\" aria-describedby=\"caption-attachment-5371\" style=\"width: 225px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5371 size-medium\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-1-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-1-225x300.jpeg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-1.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-1-800x1067.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-1-550x733.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-1-230x307.jpeg 230w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-5371\" class=\"wp-caption-text\">Rigatoni ao molho bechamel e roti com alm\u00f4ndegas de cordeiro e um toque de hortel\u00e3<\/figcaption><\/figure>\n<p>Outros destaques do card\u00e1pio de entradas s\u00e3o o Tartare de Salm\u00e3o (R$ 68) com coalhada seca e p\u00e3o pita e o Calamari (R$ 76), anel de lula empanado com molho tzatziki. Entre os pratos principais h\u00e1 o equilibrado Rigatoni (R$ 92) ao molho bechamel e roti com alm\u00f4ndegas de cordeiro e um toque de hortel\u00e3 e o Carr\u00e9 (R$ 150) de cordeiro com hummus, couscous marroquino e molho de hortel\u00e3.<\/p>\n<p>Saladas, como Santorini (R$ 65), com couscous marroquino, r\u00facula, t\u00e2mara, pistache, damasco, queijo de cabra e vinagrete de rom\u00e3; pratos para compartilhar, a exemplo da Mariscada da casa (R$ 549) com lagosta, camar\u00e3o, polvo, lula, mexilh\u00e3o e mais tr\u00eas acompanhamentos; e o menu Kids comp\u00f5em o restante do card\u00e1pio.<\/p>\n<p>Na parte das sobremesas, quatro op\u00e7\u00f5es, entre elas, Baklava (R$ 37), massa de fil\u00f3 recheada com nozes e pistache, calda doce e sorvete de pistache.<\/p>\n<figure id=\"attachment_5373\" aria-describedby=\"caption-attachment-5373\" style=\"width: 225px\" class=\"wp-caption alignright\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-2.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5373 size-medium\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-2-225x300.jpeg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-2-225x300.jpeg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-2.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-2-800x1067.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-2-550x733.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/WhatsApp-Image-2022-02-10-at-00.05.55-2-230x307.jpeg 230w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-5373\" class=\"wp-caption-text\">Baklava, massa de fil\u00f3 recheada com nozes e pistache, calda doce e sorvete de pistache.<\/figcaption><\/figure>\n<p>Al\u00e9m do menu de pratos, o restaurante Greta investe numa boa carta de drinques. Vodca, gim e espumante s\u00e3o as bebidas que mais aparecem nas composi\u00e7\u00f5es. No Poseidon GT (R$ 36), uma mistura de cura\u00e7au blue, lim\u00e3o, xarope de ma\u00e7\u00e3 verde, \u00e1gua t\u00f4nica de gengibre e gim. Tamb\u00e9m tem vers\u00e3o especial do Moscow Mule Greta (R$ 32) com lim\u00e3o, xarope de gengibre, vodca e espuma de morango.<\/p>\n<p>Greta Kouzina funciona quarta e quinta, das 17h \u00e0 0h; e sexta a domingo, das 12h \u00e0 0h. Localizado na QI 9, Bloco A, Loja 18 (Lago Sul). Instagram: <a href=\"https:\/\/www.instagram.com\/gretakouzina\/\">@gretakouzina<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A nova casa gastron\u00f4mica grega de Bras\u00edlia, Greta Kouzina, abriu as portas oficialmente na QI do Lago Sul, no espa\u00e7o que j\u00e1 abrigou o Marietta Caf\u00e9. Encabe\u00e7ado pela dupla de s\u00f3cios Luiza Melo e Andr\u00e9 Sampaio, o restaurante aposta na culin\u00e1ria grega com toque contempor\u00e2neo para conquistar o paladar do p\u00fablico. O menu \u00e9 composto por pratos em que os [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5370,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[198],"tags":[359,338],"class_list":["post-5369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-de-frutos-do-mar","tag-greta","tag-restaurante"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Greta Kouzina, no Lago Sul, aposta na culin\u00e1ria grega com toque contempor\u00e2neo - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/greta-kouzina-no-lago-sul-aposta-na-culinaria-grega-com-toque-contemporaneo\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Greta Kouzina, no Lago Sul, aposta na culin\u00e1ria grega com toque contempor\u00e2neo - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"A nova casa gastron\u00f4mica grega de Bras\u00edlia, Greta Kouzina, abriu as portas oficialmente na QI do Lago Sul, no espa\u00e7o que j\u00e1 abrigou o Marietta Caf\u00e9. Encabe\u00e7ado pela dupla de s\u00f3cios Luiza Melo e Andr\u00e9 Sampaio, o restaurante aposta na culin\u00e1ria grega com toque contempor\u00e2neo para conquistar o paladar do p\u00fablico. 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