{"id":5383,"date":"2022-02-16T09:15:29","date_gmt":"2022-02-16T12:15:29","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5383"},"modified":"2022-02-16T09:15:29","modified_gmt":"2022-02-16T12:15:29","slug":"talk-taste-desembarca-em-brasilia-com-participacao-de-josimar-melo-e-patrick-martin","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/talk-taste-desembarca-em-brasilia-com-participacao-de-josimar-melo-e-patrick-martin\/","title":{"rendered":"Talk &amp; Taste desembarca em Bras\u00edlia com participa\u00e7\u00e3o de Josimar Melo e Patrick Martin"},"content":{"rendered":"<p>Um dos cr\u00edticos gastron\u00f4micos de maior prest\u00edgio do pa\u00eds, Josimar Melo comanda, nesta quarta-feira (16\/2), o evento <em>Talk &amp; Taste<\/em> na Torre de TV de Bras\u00edlia, no espa\u00e7o do restaurante Mezanino. Trata-se de uma experi\u00eancia imersiva proporcionada pelo canal Sabor &amp; Arte, em que os convidados podem apreciar uma aula-show sensorial oferecida por chefs do Le Cordon Bleu, tradicional instituto de gastronomia. Essa ser\u00e1 a terceira edi\u00e7\u00e3o do projeto.<\/p>\n<p>O chef participante da edi\u00e7\u00e3o brasiliense \u00e9 Patrick Martin, diretor-geral do Le Cordon Bleu Brasil. Ele chegou a morar na capital federal quando come\u00e7aram \u00e0s atividades da escola na cidade. Martin tem mais de 25 anos de atua\u00e7\u00e3o no instituto e tem passagem por restaurantes tr\u00eas estrelas Michelin.<\/p>\n<figure id=\"attachment_5385\" aria-describedby=\"caption-attachment-5385\" style=\"width: 1200px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0432.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5385 size-full\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0432.jpg\" alt=\"\" width=\"1200\" height=\"801\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0432.jpg 1200w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0432-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0432-768x513.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0432-1024x684.jpg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0432-800x534.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0432-550x367.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0432-230x154.jpg 230w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><figcaption id=\"caption-attachment-5385\" class=\"wp-caption-text\">Sabor &amp; Arte\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>Durante a aula, o chef far\u00e1 uma homenagem a Bras\u00edlia apresentando pratos com toques in\u00e9ditos, ao incluir ingredientes t\u00edpicos do Cerrado. Os alunos aprender\u00e3o as receitas e ainda poder\u00e3o degust\u00e1-las. Tudo isso sem manipula\u00e7\u00e3o de fogo, o que \u00e9 proibido no restaurante no ponto tur\u00edstico brasiliense.<\/p>\n<p>A culin\u00e1ria do quadradinho tamb\u00e9m ser\u00e1 celebrada com a participa\u00e7\u00e3o especial dos chefs Diego Badra, do programa Cozinha do Cerrado, e Val\u00e9ria Vieira, do programa Temperos do Mundo, que falar\u00e3o sobre as nuances dos elementos caracter\u00edsticos do bioma do Centro-Oeste.<\/p>\n<p>O evento tem como parceiro realizador o Banco BRB. Assinantes de todo o pa\u00eds poder\u00e3o conferir em breve na programa\u00e7\u00e3o do Sabor &amp; Arte. O canal conta com o melhor da gastronomia 24 horas por dia e pode ser assistido nos canais 561 da Claro e 617 da Vivo, al\u00e9m do <a href=\"https:\/\/receitas.band.uol.com.br\/sabor-e-arte\/programacao\">site<\/a>, <a href=\"https:\/\/www.youtube.com\/channel\/UCJp7-G9DEHTN7al4kVFMzBg\">YouTube<\/a> e app da Band Play.<\/p>\n<p><iframe loading=\"lazy\" title=\"Talk &amp; Taste Bras\u00edlia\" width=\"1440\" height=\"810\" src=\"https:\/\/www.youtube.com\/embed\/-wggVJQYbi8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p><strong>Mezanino<\/strong><\/p>\n<p>Lan\u00e7ado no ano passado em Bras\u00edlia, o restaurante Mezanino tem como diferencial uma cozinha com sistema de coc\u00e7\u00e3o totalmente el\u00e9trico. Essa foi a alternativa pensada por Marcos Nery e Matheus Brito para driblar as regras de tombamento do monumento hist\u00f3rico. A ambiciosa proposta abrange caf\u00e9 da manh\u00e3, almo\u00e7o e jantar.<\/p>\n<p>\u201cPara muitos o que os dois chefs est\u00e3o fazendo nessa cozinha \u00e9 um milagre, mas para n\u00f3s isso se chama compet\u00eancia e confian\u00e7a\u201d, declarou Lucas Batista, um dos s\u00f3cios do empreendimento, em entrevista ao <a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/5212-2\/\">Blog da Liana Sabo<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um dos cr\u00edticos gastron\u00f4micos de maior prest\u00edgio do pa\u00eds, Josimar Melo comanda, nesta quarta-feira (16\/2), o evento Talk &amp; Taste na Torre de TV de Bras\u00edlia, no espa\u00e7o do restaurante Mezanino. Trata-se de uma experi\u00eancia imersiva proporcionada pelo canal Sabor &amp; Arte, em que os convidados podem apreciar uma aula-show sensorial oferecida por chefs do Le Cordon Bleu, tradicional instituto [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5384,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[73],"tags":[71,364,363,362,361],"class_list":["post-5383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-materia","tag-brasilia","tag-canal-sabor-arte","tag-evento","tag-mezanino","tag-talk-taste"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Talk &amp; Taste desembarca em Bras\u00edlia com participa\u00e7\u00e3o de Josimar Melo e Patrick Martin - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/talk-taste-desembarca-em-brasilia-com-participacao-de-josimar-melo-e-patrick-martin\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Talk &amp; Taste desembarca em Bras\u00edlia com participa\u00e7\u00e3o de Josimar Melo e Patrick Martin - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Um dos cr\u00edticos gastron\u00f4micos de maior prest\u00edgio do pa\u00eds, Josimar Melo comanda, nesta quarta-feira (16\/2), o evento Talk &amp; Taste na Torre de TV de Bras\u00edlia, no espa\u00e7o do restaurante Mezanino. Trata-se de uma experi\u00eancia imersiva proporcionada pelo canal Sabor &amp; Arte, em que os convidados podem apreciar uma aula-show sensorial oferecida por chefs do Le Cordon Bleu, tradicional instituto [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/talk-taste-desembarca-em-brasilia-com-participacao-de-josimar-melo-e-patrick-martin\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-02-16T12:15:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/02\/ROP_0404.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"801\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/talk-taste-desembarca-em-brasilia-com-participacao-de-josimar-melo-e-patrick-martin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/talk-taste-desembarca-em-brasilia-com-participacao-de-josimar-melo-e-patrick-martin\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Talk &amp; 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