{"id":5428,"date":"2022-03-11T06:40:55","date_gmt":"2022-03-11T09:40:55","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5428"},"modified":"2022-03-10T18:48:57","modified_gmt":"2022-03-10T21:48:57","slug":"sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\/","title":{"rendered":"Sofistica\u00e7\u00e3o e conforto no bistr\u00f4 Marie Cuisine, na 103 Sul"},"content":{"rendered":"<p>Aguardado desde o final do ano passado, h\u00e1 duas semanas abriu as portas na esquina de baixo da 103 Sul o Marie Cuisine, sofisticado bistr\u00f4 franco-italiano que consegue ser a um s\u00f3 tempo chique e acolhedor. N\u00e3o falta quem garanta o alto n\u00edvel do servi\u00e7o: quatro experientes cozinheiros e uma equipe afinada, sob a orienta\u00e7\u00e3o do idealizador da casa, o empres\u00e1rio e restaurateur paulistano Carlos Rodrigues, conhecid\u00edssimo Carl\u00e3o, fundador do Pap\u00e0 Cucina e do Babbo Osteria ao lado do pai, Jos\u00e9 Carlos Rodrigues, que tamb\u00e9m foi cozinheiro do consagrado Ca d\u00b4Oro, em S\u00e3o Paulo.<\/p>\n<p>O apego do Marie (nome dado em homenagem \u00e0 filha ca\u00e7ula de Carl\u00e3o) \u00e0 tradi\u00e7\u00e3o come\u00e7a na estrutura do card\u00e1pio que contempla cl\u00e1ssicos franceses e pastas italianas. \u201cS\u00f3 com foie gras, temos quatro sugest\u00f5es\u201d, ressalta Carl\u00e3o, que est\u00e1 buscando op\u00e7\u00f5es para oferecer escarg\u00f4, carac\u00f3is terrestres de concha espiralada, cozidos em molho de manteiga, alho e salsa, como na Borgonha, ou cebola, louro e manjerona, considerada uma das iguarias mais apreciadas da culin\u00e1ria francesa. \u201cSer\u00e1 a pr\u00f3xima atra\u00e7\u00e3o da casa\u201d, promete o restaurateur, que entre as grifes Laurent e Fasano, \u00edcones da capital paulista, trabalhou em navios de cruzeiro da Costa Crociere, na rota do Mediterr\u00e2neo.<\/p>\n<p><strong>S\u00f3 iguarias<\/strong><\/p>\n<div id='gallery-1' class='gallery galleryid-5428 gallery-columns-3 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\/marie-bar-1106\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/Marie-bar-1106.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-5430\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/Marie-bar-1106.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/Marie-bar-1106-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/Marie-bar-1106-768x513.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/Marie-bar-1106-550x367.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/Marie-bar-1106-230x154.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-5430'>\n\t\t\t\tCr\u00e9dito: F\u00e1bio Lacerda\/Divulga\u00e7\u00e3o. O projeto assinado pela dupla Priscila Machado e Karine Vaz, do Studio Brick Arquitetura\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\/pato-01\/'><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"534\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/pato-01.jpg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-5431\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/pato-01.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/pato-01-300x200.jpg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/pato-01-768x513.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/pato-01-550x367.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/pato-01-230x154.jpg 230w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-5431'>\n\t\t\t\tCr\u00e9dito: F\u00e1bio Lacerda\/Divulga\u00e7\u00e3o. Pato cozido na pr\u00f3pria gordura e nhoque de batata baroa\n\t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\/whatsapp-image-2022-03-10-at-15-37-32\/'><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"768\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.37.32.jpeg\" class=\"attachment-full size-full\" alt=\"\" aria-describedby=\"gallery-1-5432\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.37.32.jpeg 1024w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.37.32-300x225.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.37.32-768x576.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.37.32-800x600.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.37.32-550x413.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.37.32-230x173.jpeg 230w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a>\n\t\t\t<\/div>\n\t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-5432'>\n\t\t\t\tCr\u00e9dito: Liana Sabo\/CB\/D.A Press. Fagottino recheado com queijo de cabra\n\t\t\t\t<\/figcaption><\/figure>\n\t\t<\/div>\n\n<p>S\u00e3o destaques do menu os coquilles Saint-Jacques, como os franceses chamam vieiras que vem com molho de champanhe, aspargos e pur\u00ea de ma\u00e7\u00e3 verde (R$ 159), ao lado do polvo defumado no carv\u00e3o com arroz selvagem e banana da terra \u00e0 milanesa (R$ 137) e o confit de<br \/>\npato cozido na pr\u00f3pria gordura servido com nhoque de batata baroa na manteiga e s\u00e1lvia (R$ 149), al\u00e9m do cassoulet com costelinha su\u00edna, lingui\u00e7a fresca e defumada pato gratinado (R$ 98).<\/p>\n<p>De inspira\u00e7\u00e3o italiana s\u00e3o os antepastos servidos com figos frescos flambados; burrata ao forno e massas frescas, como fagottino recheado com queijo de cabra e pera, com molho de manteiga de avel\u00e3 e crocante de presunto de parma (R$ 85) ou o ravi\u00f3li de cordeiro com molho cremoso de ab\u00f3bora e fonduta de queijo (R$ 89), al\u00e9m dos risotos. Tem de shimeji ao champanhe com lagostins (R$ 130); de funghi porcini e molho de trufas (R$ 91) e arroz de pato (R$ 87).<\/p>\n<p><strong>No meio do verde<\/strong><\/p>\n<p>Os fog\u00f5es est\u00e3o sob o comando do chef cearense Manuel Mendon\u00e7a, de 57 anos, que desde jovem trabalhou em S\u00e3o Paulo com grandes nomes da gastronomia, como Erick Jacquin, da\u00ed ter se especializado na cozinha francesa, e do chef Pety, respons\u00e1vel pela pegada italiana que domina desde os tempos do Gero. Ainda no comando o chef Theo Marques, que junto com a mulher Lili Ara\u00fajo, p\u00e2tissi\u00e8re respons\u00e1vel pelas sobremesas, integram a dire\u00e7\u00e3o do neg\u00f3cio na condi\u00e7\u00e3o de parceiros dos Rodrigues, pai e filho.<\/p>\n<p>O projeto \u00e9 assinado pelo Studio Brick Ar quitetos e al\u00e9m do sal\u00e3o, onde desponta adega com mais de 100 r\u00f3tulos, contempla charmoso bar na cal\u00e7ada, mesas no jardim lateral e nos fundos, um gazebo ecol\u00f3gico que \u00e9 um convite para estar ao ar livre. Funciona todos os dias no almo\u00e7o e jantar, menos domingo s\u00f3 at\u00e9 \u00e0s 17h. Reservas: 2411-3437.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aguardado desde o final do ano passado, h\u00e1 duas semanas abriu as portas na esquina de baixo da 103 Sul o Marie Cuisine, sofisticado bistr\u00f4 franco-italiano que consegue ser a um s\u00f3 tempo chique e acolhedor. N\u00e3o falta quem garanta o alto n\u00edvel do servi\u00e7o: quatro experientes cozinheiros e uma equipe afinada, sob a orienta\u00e7\u00e3o do idealizador da casa, o [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5434,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[382],"class_list":["post-5428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-marie-cuisine"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sofistica\u00e7\u00e3o e conforto no bistr\u00f4 Marie Cuisine, na 103 Sul - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sofistica\u00e7\u00e3o e conforto no bistr\u00f4 Marie Cuisine, na 103 Sul - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Aguardado desde o final do ano passado, h\u00e1 duas semanas abriu as portas na esquina de baixo da 103 Sul o Marie Cuisine, sofisticado bistr\u00f4 franco-italiano que consegue ser a um s\u00f3 tempo chique e acolhedor. N\u00e3o falta quem garanta o alto n\u00edvel do servi\u00e7o: quatro experientes cozinheiros e uma equipe afinada, sob a orienta\u00e7\u00e3o do idealizador da casa, o [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-11T09:40:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.46.57-1.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Sofistica\u00e7\u00e3o e conforto no bistr\u00f4 Marie Cuisine, na 103 Sul\",\"datePublished\":\"2022-03-11T09:40:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\\\/\"},\"wordCount\":564,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/03\\\/WhatsApp-Image-2022-03-10-at-15.46.57-1.jpeg\",\"keywords\":[\"Marie Cuisine\"],\"articleSection\":[\"Restaurantes\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/sofisticacao-e-conforto-no-bistro-marie-cuisine-na-103-sul\\\/\",\"name\":\"Sofistica\u00e7\u00e3o e conforto no bistr\u00f4 Marie Cuisine, na 103 Sul - 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