{"id":5438,"date":"2022-03-11T06:52:56","date_gmt":"2022-03-11T09:52:56","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5438"},"modified":"2022-03-10T18:56:21","modified_gmt":"2022-03-10T21:56:21","slug":"experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\/","title":{"rendered":"Experi\u00eancia do chef brasiliense Diego Koppe agora na sala de aula"},"content":{"rendered":"<p>Com 25 anos de experi\u00eancia, o chef brasiliense Diego Koppe inicia, na escola que leva o seu nome (316 Norte, Bloco F, Ed. Apollo Center, salas 81\/85), aulas de cozinha sobre massas frescas, molhos, risotos e, sobretudo t\u00e9cnicas culin\u00e1rias, capazes de transformar o mais leigo aprendiz em mestre cuca.<\/p>\n<figure id=\"attachment_5439\" aria-describedby=\"caption-attachment-5439\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.57.44.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-5439 size-medium\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.57.44-300x225.jpeg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.57.44-300x225.jpeg 300w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.57.44-768x576.jpeg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.57.44.jpeg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.57.44-550x413.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-15.57.44-230x173.jpeg 230w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><figcaption id=\"caption-attachment-5439\" class=\"wp-caption-text\">Arquivo pessoal<\/figcaption><\/figure>\n<p>\u201cA aula tem dura\u00e7\u00e3o de 3 horas, durante as quais os alunos recebem a teoria, a pr\u00e1tica participando da elabora\u00e7\u00e3o da receita e da degusta\u00e7\u00e3o do prato\u201d, informa o mestre, formado em hotelaria e enogastronomia italiana pelo ICIF (Instituto de Culin\u00e1ria Italiana para Estrangeiros).<\/p>\n<p>Koppe, que trabalhou em diversos restaurantes da cidade e foi dono do Babel, n\u00e3o se limita \u00e0 gastronomia italiana (ele faz parte da diretoria da FIC nacional), mas promove cursos a partir de R$ 250 at\u00e9 de sushi. Outra a\u00e7\u00e3o s\u00e3o jantares especiais: \u201ca cada quinzena, temos aqui um menu servido \u00e0s cegas\u201d, anuncia. Telefone 99891-3769.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com 25 anos de experi\u00eancia, o chef brasiliense Diego Koppe inicia, na escola que leva o seu nome (316 Norte, Bloco F, Ed. Apollo Center, salas 81\/85), aulas de cozinha sobre massas frescas, molhos, risotos e, sobretudo t\u00e9cnicas culin\u00e1rias, capazes de transformar o mais leigo aprendiz em mestre cuca. \u201cA aula tem dura\u00e7\u00e3o de 3 horas, durante as quais os [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5440,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[383],"class_list":["post-5438","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria","tag-diego-koppe"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Experi\u00eancia do chef brasiliense Diego Koppe agora na sala de aula - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Experi\u00eancia do chef brasiliense Diego Koppe agora na sala de aula - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Com 25 anos de experi\u00eancia, o chef brasiliense Diego Koppe inicia, na escola que leva o seu nome (316 Norte, Bloco F, Ed. Apollo Center, salas 81\/85), aulas de cozinha sobre massas frescas, molhos, risotos e, sobretudo t\u00e9cnicas culin\u00e1rias, capazes de transformar o mais leigo aprendiz em mestre cuca. \u201cA aula tem dura\u00e7\u00e3o de 3 horas, durante as quais os [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-11T09:52:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/03\/WhatsApp-Image-2022-03-10-at-16.00.48.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Experi\u00eancia do chef brasiliense Diego Koppe agora na sala de aula\",\"datePublished\":\"2022-03-11T09:52:56+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\\\/\"},\"wordCount\":175,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/03\\\/WhatsApp-Image-2022-03-10-at-16.00.48.jpeg\",\"keywords\":[\"Diego Koppe\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/experiencia-do-chef-brasiliense-diego-koppe-agora-na-sala-de-aula\\\/\",\"name\":\"Experi\u00eancia do chef brasiliense Diego Koppe agora na sala de aula - 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