{"id":5550,"date":"2022-04-08T06:39:44","date_gmt":"2022-04-08T09:39:44","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5550"},"modified":"2022-04-07T21:42:44","modified_gmt":"2022-04-08T00:42:44","slug":"bistro-traz-chef-loi","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/bistro-traz-chef-loi\/","title":{"rendered":"Bistr\u00f4 traz chef Loi"},"content":{"rendered":"

Poucos meses depois de desistir de fincar os p\u00e9s na 403 Sul em um estabelecimento com seu pr\u00f3prio nome, que acabou se convertendo no Solo, o premiado chef sardo Salvatore Loi refaz os planos para se fixar em Bras\u00edlia e compartilha parceria num mix de caf\u00e9\/bistr\u00f4 com card\u00e1pio elaborado por ele. Vai se chamar Cappuccino Caf\u00e9 e fica na esquina da 216 Sul, Bloco A, onde funcionou uma loja de a\u00e7a\u00ed, que est\u00e1 sendo completamente reformada para dar lugar a um \u201cespa\u00e7o natural, estilo r\u00fastico arrumado\u201d, como define a arquiteta Karla Amaral. O projeto \u00e9 enriquecido por um bonito e apraz\u00edvel jardim, onde tamb\u00e9m haver\u00e1 mesas debaixo de ombrelones.<\/p>\n

\u201cTudo come\u00e7ou quando tivemos a ideia de colocar um caf\u00e9 no Sal\u00e3o Struck, de propriedade de minha mulher Luciana, e um deque de madeira nos fundos; em seguida os donos do a\u00e7a\u00ed me ofereceram a loja ao lado\u201d, conta o empres\u00e1rio Fl\u00e1vio Oliveira, de 51 anos, s\u00f3cio da confeitaria francesa L`amour Du Pain (115 Sul e QI 11 Lago Sul). Na cabe\u00e7a do investidor, a nova opera\u00e7\u00e3o teria de ter pegada italiana. Foi quando lhe apresentaram Salvatore Loi, que estava \u00e0 procura de um bom neg\u00f3cio na capital, onde reside a fam\u00edlia da mulher. A inaugura\u00e7\u00e3o do Cappuccino Caf\u00e9 est\u00e1 prevista para o dia 20 de abril.<\/p>\n

P\u00e3es, bolos e pastas<\/strong><\/p>\n

\u201cAl\u00e9m de p\u00e3es italianos, o caf\u00e9 vai ter menu executivo com tr\u00eas entradas e tr\u00eas pratos principais\u201d, afirma o chef, que divide a agenda com a capital paulista, onde criou a Moma, uma casa muito chique que significa Modern Mamma Osteria. A cozinha bastante ampla ocupa o subsolo do caf\u00e9 e do sal\u00e3o de beleza. L\u00e1 ser\u00e3o confeccionados os dois card\u00e1pios: do bistr\u00f4 e do caf\u00e9 propriamente dito com a confeitaria.<\/p>\n

No menu principal, ovo poch\u00ea, molho matriciana e queijo pecorino; mix de folhas, figo roxo, queijo de cabra e carpaccio com cogumelos e r\u00facula de entradas. J\u00e1 os pratos quentes s\u00e3o ravi\u00f3li de carne assada, creme de grana padano e molho do pr\u00f3prio assado; lasanha fina de cordeiro e legumes e paleta de cordeiro assada com tagliolini na manteiga e s\u00e1lvia.<\/p>\n

\u201cDesde as 6h voc\u00ea j\u00e1 poder\u00e1 tomar caf\u00e9 no Cappuccino\u201d, garante Fl\u00e1vio, que encomendou aromas especiais da bebida de renomados\u00a0 produtores. Do desjejum tamb\u00e9m fazem parte p\u00e3es de queijo e na chapa com requeij\u00e3o, ovo mexido, tapioca, panqueca americana; waffle com calda de chocolate ou de frutas vermelhas, sucos variados e sele\u00e7\u00e3o de bolos: fub\u00e1 com laranja; cacau e banana; nozes; bolo divino, coco sem gl\u00faten e cuca.<\/p>\n

\"\"<\/a>
Projeto arquitet\u00f4nico<\/figcaption><\/figure>\n

\u00c0 tarde, a sugest\u00e3o recai sobre os petits fours, como biscoitos, cookies e marzipan al\u00e9m de tortas de caf\u00e9 com u\u00edsque, de chocolate, de lim\u00e3o, de coco, tarte tatin e cheesecake. \u201cNo in\u00edcio iremos funcionar at\u00e9 as 22h e por se tratar de caf\u00e9 pensamos em op\u00e7\u00f5es leves, como quiches, por exemplo\u201d, observa Fl\u00e1vio, que idealizou uma sala reservada no primeiro andar para 20 pessoas. O charme da casa, por\u00e9m, poder\u00e1 ser visto no sal\u00e3o t\u00e9rreo decorado em tons amadeirados com lumin\u00e1rias de cestaria, uma cria\u00e7\u00e3o da arquiteta em conjunto com a colega Cibele Barbosa. Reservas: 3254-0010.<\/p>\n","protected":false},"excerpt":{"rendered":"

Poucos meses depois de desistir de fincar os p\u00e9s na 403 Sul em um estabelecimento com seu pr\u00f3prio nome, que acabou se convertendo no Solo, o premiado chef sardo Salvatore Loi refaz os planos para se fixar em Bras\u00edlia e compartilha parceria num mix de caf\u00e9\/bistr\u00f4 com card\u00e1pio elaborado por ele. Vai se chamar Cappuccino Caf\u00e9 e fica na esquina […]<\/p>\n","protected":false},"author":54,"featured_media":5551,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[211],"tags":[60,409,206],"class_list":["post-5550","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cafes","tag-cafe","tag-cappuccino-cafe","tag-salvatore-loi"],"yoast_head":"\nBistr\u00f4 traz chef Loi - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/bistro-traz-chef-loi\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bistr\u00f4 traz chef Loi - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Poucos meses depois de desistir de fincar os p\u00e9s na 403 Sul em um estabelecimento com seu pr\u00f3prio nome, que acabou se convertendo no Solo, o premiado chef sardo Salvatore Loi refaz os planos para se fixar em Bras\u00edlia e compartilha parceria num mix de caf\u00e9\/bistr\u00f4 com card\u00e1pio elaborado por ele. Vai se chamar Cappuccino Caf\u00e9 e fica na esquina […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/bistro-traz-chef-loi\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-08T09:39:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/04\/WhatsApp-Image-2022-04-07-at-19.02.41.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"531\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/bistro-traz-chef-loi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/bistro-traz-chef-loi\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Bistr\u00f4 traz chef Loi\",\"datePublished\":\"2022-04-08T09:39:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/bistro-traz-chef-loi\\\/\"},\"wordCount\":574,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/bistro-traz-chef-loi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/04\\\/WhatsApp-Image-2022-04-07-at-19.02.41.jpeg\",\"keywords\":[\"caf\u00e9\",\"Cappuccino Caf\u00e9\",\"Salvatore Loi\"],\"articleSection\":[\"Caf\u00e9s\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/bistro-traz-chef-loi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/bistro-traz-chef-loi\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/bistro-traz-chef-loi\\\/\",\"name\":\"Bistr\u00f4 traz chef Loi - 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