{"id":5554,"date":"2022-04-08T06:44:14","date_gmt":"2022-04-08T09:44:14","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5554"},"modified":"2022-04-07T23:41:54","modified_gmt":"2022-04-08T02:41:54","slug":"5554-2","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/5554-2\/","title":{"rendered":"Mais uma casa especializada em parrilla em Bras\u00edlia"},"content":{"rendered":"<p>Desde a \u00faltima sexta-feira, Bras\u00edlia conta com uma nova casa especializada em parrilla, <a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/parrilla-mercado-del-puerto-se-inspira-no-uruguai\/\">que leva o nome Mercado Del Puerto,<\/a> numa alus\u00e3o direta ao espa\u00e7o gastron\u00f4mico junto ao rio da Prata, em Montevid\u00e9u.<\/p>\n<p>Comanda o estabelecimento o empres\u00e1rio Fernando Matos, que tem ao seu lado Carlos Mazzoncini, especialista uruguaio naturalizado brasileiro, dono da expertise que \u00e9 o foco da marca com muitas op\u00e7\u00f5es de cortes bovinos.<\/p>\n<p><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/04\/IMG-20220407-WA0018.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-medium wp-image-5566\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/04\/IMG-20220407-WA0018-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/04\/IMG-20220407-WA0018-225x300.jpg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/04\/IMG-20220407-WA0018.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/04\/IMG-20220407-WA0018-800x1067.jpg 800w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/04\/IMG-20220407-WA0018-550x733.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/04\/IMG-20220407-WA0018-230x307.jpg 230w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><\/p>\n<p>Desde o assado de tiras Angus (350g) e o entrecot, coberto com mu\u00e7arela, bacon e piment\u00e3o, ambos por R$ 98, at\u00e9 o short rib de 900g por R$ 179, passando pelo matambre recheado (R$ 49) e o vacio Angus, que \u00e9 a fraldinha (450g por R$ 99).<\/p>\n<p>Al\u00e9m de frango assado na parrilla, como coxa e sobrecoxa (R$ 55), h\u00e1 quatro cortes su\u00ednos: prime rib, costela, tapa de quadril e fil\u00e9 com parmes\u00e3o (370g por R$ 79). Destaque para o cordeiro que apresenta french rack (400g por R$ 129), paleta (1.300g por R$ 219) e pernil (1.900 por R$ 269).<\/p>\n<p>Sandu\u00edches platinos, como chivito e chorip\u00e1n, tamb\u00e9m est\u00e3o presentes no menu que sugere alguns pratos de massa, como canelone de ricota e espinafre e ravi\u00f3li com mu\u00e7arela de b\u00fafala e manjeric\u00e3o (R$ 59 cada).<\/p>\n<p style=\"text-align: left\">De extremo bom gosto, o detalhe da decora\u00e7\u00e3o em madeira s\u00e3o os tijolos queimados, que receberam um tratamento especial do artista pl\u00e1stico Paulino Aversa. Fica na esquina de baixo da 104 Sul, Bloco A. Reservas: 33263401.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Desde a \u00faltima sexta-feira, Bras\u00edlia conta com uma nova casa especializada em parrilla, que leva o nome Mercado Del Puerto, numa alus\u00e3o direta ao espa\u00e7o gastron\u00f4mico junto ao rio da Prata, em Montevid\u00e9u. Comanda o estabelecimento o empres\u00e1rio Fernando Matos, que tem ao seu lado Carlos Mazzoncini, especialista uruguaio naturalizado brasileiro, dono da expertise que \u00e9 o foco da marca [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[287,410],"class_list":["post-5554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-mercado-del-puerto","tag-parrilla"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Mais uma casa especializada em parrilla em Bras\u00edlia - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/5554-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mais uma casa especializada em parrilla em Bras\u00edlia - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Desde a \u00faltima sexta-feira, Bras\u00edlia conta com uma nova casa especializada em parrilla, que leva o nome Mercado Del Puerto, numa alus\u00e3o direta ao espa\u00e7o gastron\u00f4mico junto ao rio da Prata, em Montevid\u00e9u. Comanda o estabelecimento o empres\u00e1rio Fernando Matos, que tem ao seu lado Carlos Mazzoncini, especialista uruguaio naturalizado brasileiro, dono da expertise que \u00e9 o foco da marca [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/5554-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-08T09:44:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/04\/IMG-20220407-WA0016.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/5554-2\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/5554-2\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Mais uma casa especializada em parrilla em Bras\u00edlia\",\"datePublished\":\"2022-04-08T09:44:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/5554-2\\\/\"},\"wordCount\":253,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/5554-2\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/04\\\/IMG-20220407-WA0016.jpg\",\"keywords\":[\"Mercado del Puerto\",\"parrilla\"],\"articleSection\":[\"Restaurantes\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/5554-2\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/5554-2\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/5554-2\\\/\",\"name\":\"Mais uma casa especializada em parrilla em Bras\u00edlia - 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