{"id":5581,"date":"2022-04-15T10:49:32","date_gmt":"2022-04-15T13:49:32","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5581"},"modified":"2022-04-15T10:49:32","modified_gmt":"2022-04-15T13:49:32","slug":"belini-aposta-no-menu-de-chefs-talentosos-da-cidade","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/belini-aposta-no-menu-de-chefs-talentosos-da-cidade\/","title":{"rendered":"Belini aposta no menu de chefs talentosos da cidade"},"content":{"rendered":"<p>Depois dos deliciosos pratos inspirados na culin\u00e1ria creole da Louisiana (EUA), confeccionados conforme a receita de Alexandre Albanese e servidos at\u00e9 o \u00faltimo domingo na Belini (113 Sul), como a jambalaya vegana, o frango cajun e a costelinha de porco com barbecue, agora \u00e9 a vez de Thiago Para\u00edso assinar o menu com duas entradas e tr\u00eas principais, como pescada amarela em crosta de cebola e salsa; picadinho de carne de sol com arroz de banana e ovo mole e risoto com cogumelos com mini cebola tostada.<\/p>\n<p>A partir do dia 25, o card\u00e1pio ser\u00e1 apresentado com as cria\u00e7\u00f5es de Ronny Peterson, que elegeu lombo su\u00edno empanado com musseline de ab\u00f3bora e picles de cebola roxa entre outras sugest\u00f5es. A ideia do projeto \u00e9 \u201ctornar acess\u00edvel a gastronomia e criatividade de talentosos chefs da cidade, que por 15 dias, t\u00eam cada um, menus executivos (entrada e principal) oferecidos no almo\u00e7o e no jantar por R$ 59\u201d, explicou Luiz Guilherme Carvalho, s\u00f3cio-diretor do estabelecimento. Reservas: 3345-0777 ou 99327-5865 (whatsapp).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Depois dos deliciosos pratos inspirados na culin\u00e1ria creole da Louisiana (EUA), confeccionados conforme a receita de Alexandre Albanese e servidos at\u00e9 o \u00faltimo domingo na Belini (113 Sul), como a jambalaya vegana, o frango cajun e a costelinha de porco com barbecue, agora \u00e9 a vez de Thiago Para\u00edso assinar o menu com duas entradas e tr\u00eas principais, como pescada [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[30,418,348],"class_list":["post-5581","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-belini","tag-chefs","tag-menu"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Belini aposta no menu de chefs talentosos da cidade - 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