{"id":5788,"date":"2022-06-05T07:03:23","date_gmt":"2022-06-05T10:03:23","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5788"},"modified":"2022-06-02T23:25:56","modified_gmt":"2022-06-03T02:25:56","slug":"chef-diego-koppe-lanca-curso-de-pasta-design","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-diego-koppe-lanca-curso-de-pasta-design\/","title":{"rendered":"Chef Diego Koppe lan\u00e7a curso de pasta design"},"content":{"rendered":"

O professor de gastronomia Diego Koppe oferece, em 27 e 28 de junho, um curso da t\u00e9cnica de pasta design, tend\u00eancia para as massas frescas e secas. Ser\u00e3o 15 horas de aulas te\u00f3ricas e pr\u00e1ticas na escola do chef localizada na 316 Norte.<\/p>\n

Hidrata\u00e7\u00e3o da massa, tipos de farinha de trigo, equipamentos para produzir massas secas ou frestas, t\u00e9cnicas para congelar, guardar e armanezar est\u00e3o entre os temas que ser\u00e3o explorados nas tr\u00eas horas de teoria. J\u00e1 nas 12 horas pr\u00e1ticas, os alunos aprender\u00e3o a preparar combina\u00e7\u00f5es diversas, colorir as massas, atingir diferentes resultados e criar linhas finas e desenhos delicados.<\/p>\n

Ao todo, s\u00e3o oito vagas. O investimento \u00e9 de R$ 3 mil mais taxa de R$ 300. Pagamentos em Pix ganham 10% de desconto. Inscri\u00e7\u00f5es na plataforma Sympla<\/a>. Mais informa\u00e7\u00f5es no perfil @escoladiegokoppe<\/a> no Instagram.<\/p>\n","protected":false},"excerpt":{"rendered":"

O professor de gastronomia Diego Koppe oferece, em 27 e 28 de junho, um curso da t\u00e9cnica de pasta design, tend\u00eancia para as massas frescas e secas. Ser\u00e3o 15 horas de aulas te\u00f3ricas e pr\u00e1ticas na escola do chef localizada na 316 Norte. Hidrata\u00e7\u00e3o da massa, tipos de farinha de trigo, equipamentos para produzir massas secas ou frestas, t\u00e9cnicas para […]<\/p>\n","protected":false},"author":54,"featured_media":5789,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[476],"tags":[383,477],"class_list":["post-5788","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-curso","tag-diego-koppe","tag-pasta-design"],"yoast_head":"\nChef Diego Koppe lan\u00e7a curso de pasta design - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-diego-koppe-lanca-curso-de-pasta-design\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef Diego Koppe lan\u00e7a curso de pasta design - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O professor de gastronomia Diego Koppe oferece, em 27 e 28 de junho, um curso da t\u00e9cnica de pasta design, tend\u00eancia para as massas frescas e secas. Ser\u00e3o 15 horas de aulas te\u00f3ricas e pr\u00e1ticas na escola do chef localizada na 316 Norte. 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