{"id":5880,"date":"2022-06-24T06:41:11","date_gmt":"2022-06-24T09:41:11","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5880"},"modified":"2022-06-29T15:25:19","modified_gmt":"2022-06-29T18:25:19","slug":"piselli-boucherie-sao-paulo","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/","title":{"rendered":"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie"},"content":{"rendered":"

Excel\u00eancia que o brasiliense j\u00e1 conhece h\u00e1 um ano quando a marca aportou aqui no Iguatemi, o Piselli tem em Sampa uma vertente sofisticada e jovem, que funciona com o nome Piselli Sud, na mesma rede, s\u00f3 que no shopping da Faria Lima. Exemplar no atendimento, a casa tem entre os destaques camar\u00e3o empanado no tempur\u00e1 negro, aioli defumado e bottarga; atum com crosta de especiarias em redu\u00e7\u00e3o de vinho Marsala, babaganush defumado e coalhada seca, al\u00e9m de carpaccio de peixe branco, erva doce e ovas frescas. Telefone: (011) 3031-5404.<\/p>\n

\"\"<\/a>
Chefs Thomas e Claude Troisgros. Cr\u00e9dito: Arquivo pessoal<\/figcaption><\/figure>\n

Voc\u00ea escolhe o grelhado de carne bovina, su\u00edna ou pescado com delicioso molho que os acompanhamentos v\u00eam juntos: chuchu gratinado com gruy\u00e8re, risoto de quinoa, quiabo refogado com tomate e polenta com agri\u00e3o, entre outros. S\u00e3o a aposta do Boucherie, segundo empreendimento de Claude e Thom\u00e1s Troisgros em S\u00e3o Paulo. De sobremesa, musse de chocolate e petit g\u00e2teau de doce de leite. Fica no Itaim Bibi, Rua Professor Tamandar\u00e9 Toledo 25, Itaim Bibi. Reservas pelo whatsapp: (11) 3071-44228.<\/p>\n","protected":false},"excerpt":{"rendered":"

Excel\u00eancia que o brasiliense j\u00e1 conhece h\u00e1 um ano quando a marca aportou aqui no Iguatemi, o Piselli tem em Sampa uma vertente sofisticada e jovem, que funciona com o nome Piselli Sud, na mesma rede, s\u00f3 que no shopping da Faria Lima. Exemplar no atendimento, a casa tem entre os destaques camar\u00e3o empanado no tempur\u00e1 negro, aioli defumado e […]<\/p>\n","protected":false},"author":54,"featured_media":5881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[77,507],"class_list":["post-5880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-piselli","tag-sao-paulo"],"yoast_head":"\nVertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Excel\u00eancia que o brasiliense j\u00e1 conhece h\u00e1 um ano quando a marca aportou aqui no Iguatemi, o Piselli tem em Sampa uma vertente sofisticada e jovem, que funciona com o nome Piselli Sud, na mesma rede, s\u00f3 que no shopping da Faria Lima. Exemplar no atendimento, a casa tem entre os destaques camar\u00e3o empanado no tempur\u00e1 negro, aioli defumado e […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-06-24T09:41:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-06-29T18:25:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/06\/Atum.png\" \/>\n\t<meta property=\"og:image:width\" content=\"799\" \/>\n\t<meta property=\"og:image:height\" content=\"447\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie\",\"datePublished\":\"2022-06-24T09:41:11+00:00\",\"dateModified\":\"2022-06-29T18:25:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/\"},\"wordCount\":212,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/06\\\/Atum.png\",\"keywords\":[\"piselli\",\"s\u00e3o paulo\"],\"articleSection\":[\"Restaurantes\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/\",\"name\":\"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/06\\\/Atum.png\",\"datePublished\":\"2022-06-24T09:41:11+00:00\",\"dateModified\":\"2022-06-29T18:25:19+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/06\\\/Atum.png\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/06\\\/Atum.png\",\"width\":799,\"height\":447,\"caption\":\"Tonno Arabo - Atum com crosta de especiarias recebe redu\u00e7\u00e3o de vinho. Cr\u00e9dito: Piselli\\\/Divulga\u00e7\u00e3o\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/piselli-boucherie-sao-paulo\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\",\"name\":\"Liana Sabo\",\"description\":\"A gastronomia da cidade em mat\u00e9rias saborosas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\",\"name\":\"Liana Sabo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"caption\":\"Liana Sabo\"},\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/author\\\/lianasabo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie - Liana Sabo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/","og_locale":"pt_BR","og_type":"article","og_title":"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie - Liana Sabo","og_description":"Excel\u00eancia que o brasiliense j\u00e1 conhece h\u00e1 um ano quando a marca aportou aqui no Iguatemi, o Piselli tem em Sampa uma vertente sofisticada e jovem, que funciona com o nome Piselli Sud, na mesma rede, s\u00f3 que no shopping da Faria Lima. Exemplar no atendimento, a casa tem entre os destaques camar\u00e3o empanado no tempur\u00e1 negro, aioli defumado e […]","og_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/","og_site_name":"Liana Sabo","article_published_time":"2022-06-24T09:41:11+00:00","article_modified_time":"2022-06-29T18:25:19+00:00","og_image":[{"width":799,"height":447,"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/06\/Atum.png","type":"image\/png"}],"author":"Liana Sabo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Liana Sabo","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/#article","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/"},"author":{"name":"Liana Sabo","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"headline":"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie","datePublished":"2022-06-24T09:41:11+00:00","dateModified":"2022-06-29T18:25:19+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/"},"wordCount":212,"commentCount":0,"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/06\/Atum.png","keywords":["piselli","s\u00e3o paulo"],"articleSection":["Restaurantes"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/","name":"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie - Liana Sabo","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/#primaryimage"},"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/06\/Atum.png","datePublished":"2022-06-24T09:41:11+00:00","dateModified":"2022-06-29T18:25:19+00:00","author":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"breadcrumb":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/#primaryimage","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/06\/Atum.png","contentUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/06\/Atum.png","width":799,"height":447,"caption":"Tonno Arabo - Atum com crosta de especiarias recebe redu\u00e7\u00e3o de vinho. Cr\u00e9dito: Piselli\/Divulga\u00e7\u00e3o"},{"@type":"BreadcrumbList","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/piselli-boucherie-sao-paulo\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/"},{"@type":"ListItem","position":2,"name":"Vertente sofisticada do Piselli de S\u00e3o Paulo e as apostas de Claude e Thom\u00e1s Troisgros no Boucherie"}]},{"@type":"WebSite","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/","name":"Liana Sabo","description":"A gastronomia da cidade em mat\u00e9rias saborosas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb","name":"Liana Sabo","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","caption":"Liana Sabo"},"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5880","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=5880"}],"version-history":[{"count":4,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5880\/revisions"}],"predecessor-version":[{"id":5903,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/5880\/revisions\/5903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/5881"}],"wp:attachment":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=5880"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=5880"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=5880"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}