{"id":5947,"date":"2022-07-08T11:13:11","date_gmt":"2022-07-08T14:13:11","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5947"},"modified":"2022-07-08T11:13:11","modified_gmt":"2022-07-08T14:13:11","slug":"chardonnay-argentino-lancado-no-restaurante-chicago-e-um-borgonha-dos-andes","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chardonnay-argentino-lancado-no-restaurante-chicago-e-um-borgonha-dos-andes\/","title":{"rendered":"Chardonnay argentino lan\u00e7ado no restaurante Chicago \u00e9 &#8220;um Borgonha dos Andes&#8221;"},"content":{"rendered":"<p>Um Borgonha dos Andes. \u00c9 como foi considerado o espetacular Chardonnay argentino produzido pela Terrazas de Los Andes, vin\u00edcola fincada nos arredores de Mendoza, no fim do s\u00e9culo passado, de propriedade do maior grupo de grifes de luxo do mundo: Louis Vuitton\/Moet Henessy, conhecido pelas iniciais LVMH.<\/p>\n<p>O vinho foi lan\u00e7ado esta semana no restaurante Chicago (QI 11, Lago Sul) acompanhando delicado salm\u00e3o ao sabor de alecrim e lim\u00e3o siciliano com queijo coalho com mela\u00e7o. Custa R$ 460 a garrafa, enquanto outro branco feito com a mesma uva, o Reserva Chardonnay sai por R$ 129. \u201cOtimo custo-benef\u00edcio\u201d, destaca a restauratrice Carol Chaer, que teve a incumb\u00eancia de harmonizar o menu do lan\u00e7amento de outros grandes r\u00f3tulos tintos elaborados pelo franc\u00eas Herv\u00e9 Bierne Scott, en\u00f3logo, diretor e fundador da vin\u00edcola argentina.<\/p>\n<p><strong>3 Malbecs<\/strong><\/p>\n<figure id=\"attachment_5949\" aria-describedby=\"caption-attachment-5949\" style=\"width: 169px\" class=\"wp-caption alignleft\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-07-at-17.02.29-1.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-5949\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-07-at-17.02.29-1-169x300.jpeg\" alt=\"\" width=\"169\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-07-at-17.02.29-1-169x300.jpeg 169w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-07-at-17.02.29-1.jpeg 576w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-07-at-17.02.29-1-550x978.jpeg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-07-at-17.02.29-1-230x409.jpeg 230w\" sizes=\"auto, (max-width: 169px) 100vw, 169px\" \/><\/a><figcaption id=\"caption-attachment-5949\" class=\"wp-caption-text\">Cr\u00e9dito: Su Maestri\/ divulga\u00e7\u00e3o<\/figcaption><\/figure>\n<p>\u201cAtrav\u00e9s do mesmo varietal Malbec e de um m\u00e9todo de vinifica\u00e7\u00e3o cuidadoso, a personalidade e o car\u00e1ter de cada terroir s\u00e3o revelados\u201d, assinalou Mateus , representante da empresa no Brasil ao apresentar Los Cerezos, plantados em 1929; Los Casta\u00f1os em 1945 e Lic\u00e1n em 2012. As parcelas foram escolhidas por sua capacidade de esculpir o varietal emblem\u00e1tico para atingir o mais alto grau de pureza e tipicidade dos vinhos produzidos artesanalmente em lotes limitados.<\/p>\n<p>Completa o portf\u00f3lio um soberbo vinho de sobremesa do estilo latest harvest: o Petit Manseng Single Vineyard (R$ 270, meia garrafa), que pode ser servido em ta\u00e7a por R$ 64, informa Carol.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Um Borgonha dos Andes. \u00c9 como foi considerado o espetacular Chardonnay argentino produzido pela Terrazas de Los Andes, vin\u00edcola fincada nos arredores de Mendoza, no fim do s\u00e9culo passado, de propriedade do maior grupo de grifes de luxo do mundo: Louis Vuitton\/Moet Henessy, conhecido pelas iniciais LVMH. O vinho foi lan\u00e7ado esta semana no restaurante Chicago (QI 11, Lago Sul) [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5948,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":["post-5947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinhos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chardonnay argentino lan\u00e7ado no restaurante Chicago \u00e9 &quot;um Borgonha dos Andes&quot; - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chardonnay-argentino-lancado-no-restaurante-chicago-e-um-borgonha-dos-andes\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chardonnay argentino lan\u00e7ado no restaurante Chicago \u00e9 &quot;um Borgonha dos Andes&quot; - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Um Borgonha dos Andes. \u00c9 como foi considerado o espetacular Chardonnay argentino produzido pela Terrazas de Los Andes, vin\u00edcola fincada nos arredores de Mendoza, no fim do s\u00e9culo passado, de propriedade do maior grupo de grifes de luxo do mundo: Louis Vuitton\/Moet Henessy, conhecido pelas iniciais LVMH. 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