{"id":5957,"date":"2022-07-13T13:22:54","date_gmt":"2022-07-13T16:22:54","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5957"},"modified":"2022-07-13T13:22:54","modified_gmt":"2022-07-13T16:22:54","slug":"doze-anos-do-taypa-em-menu-especial-em-12-etapas","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\/","title":{"rendered":"Doze anos do Tayp\u00e1 em menu especial em 12 etapas"},"content":{"rendered":"<p>O restaurante Tayp\u00e1 (Lago Sul) do chef Marco Espinoza completa 12 anos. Para celebrar a marca, at\u00e9 quinta-feira (14\/7), o estabelecimento oferece um menu especial comemorativo com 12 pratos.<\/p>\n<p>Intitulado Menu Mem\u00f3rias, o card\u00e1pio, dispon\u00edvel no almo\u00e7o e no jantar, promove uma viagem na hist\u00f3ria da casa. Est\u00e3o l\u00e1 pratos ic\u00f4nicos do card\u00e1pio. Pre\u00e7o: R$ 195 por pessoa (sem harmoniza\u00e7\u00e3o) ou R$ 290 por pessoa (com harmoniza\u00e7\u00e3o Vinhos SA).<\/p>\n<p><strong>Confira os 12 pratos do Menu Mem\u00f3ria<\/strong><\/p>\n<p><strong>Passo 1:<\/strong> Ceviche de atum, melancia e goiaba (Harmonizado com Sospirolo Nature)<br \/>\n<strong>Passo 2:<\/strong> Causa com anticuchos de pulpo (Harmonizado com Sospirolo Nature)<br \/>\n<strong>Passo 3: <\/strong>Croquetas de pato Nikkei (Harmonizado com Cave Amadeu Brut Ros\u00e9)<br \/>\n<strong>Passo 4:<\/strong> Chipirones &#8211; lula relle\u00f1a (Harmonizado com Cave Amadeu Brut Ros\u00e9)<br \/>\n<strong>Passo 5:<\/strong> Butifarra (Harmonizado com Pedra Cancela Ros\u00e9)<br \/>\n<strong>Passo 6:<\/strong> Sorbet de Graviola<br \/>\n<strong>Passo 7:<\/strong> Atum nikkei com pur\u00ea de ervilha e tempur\u00e1 de quiabo molho de Rapadura (Harmonizado com Santa Rita Secret Reserve Pinot Noir)<br \/>\n<strong>Passo 8:<\/strong> Salmon novo Andino (Harmonizado com Santa Rita Secret Reserve Pinot Noir)<br \/>\n<strong>Passo 9:<\/strong> Costillas nikkei com pur\u00ea de gr\u00e3o-de-bico (Harmonizada com Quereu Merlot)<br \/>\n<strong>Passo 10:<\/strong> Picanha criolla com mil-folhas de batata (Harmonizado com La Consulta Malbec)<br \/>\n<strong>Passo 11:<\/strong> Cabrito braseado, creme de feij\u00e3o branco, echalot glaseado e quiabo frito (Harmonizado com Chateau Bauvallon)<br \/>\n<strong>Passo 12:<\/strong> Chocolate Caliente (Harmonizado com Porto Reccua Ruby)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>O restaurante Tayp\u00e1 (Lago Sul) do chef Marco Espinoza completa 12 anos. Para celebrar a marca, at\u00e9 quinta-feira (14\/7), o estabelecimento oferece um menu especial comemorativo com 12 pratos. Intitulado Menu Mem\u00f3rias, o card\u00e1pio, dispon\u00edvel no almo\u00e7o e no jantar, promove uma viagem na hist\u00f3ria da casa. Est\u00e3o l\u00e1 pratos ic\u00f4nicos do card\u00e1pio. Pre\u00e7o: R$ 195 por pessoa (sem harmoniza\u00e7\u00e3o) [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":5958,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[531,84],"class_list":["post-5957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-menu-memoria","tag-taypa"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Doze anos do Tayp\u00e1 em menu especial em 12 etapas - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Doze anos do Tayp\u00e1 em menu especial em 12 etapas - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"O restaurante Tayp\u00e1 (Lago Sul) do chef Marco Espinoza completa 12 anos. Para celebrar a marca, at\u00e9 quinta-feira (14\/7), o estabelecimento oferece um menu especial comemorativo com 12 pratos. Intitulado Menu Mem\u00f3rias, o card\u00e1pio, dispon\u00edvel no almo\u00e7o e no jantar, promove uma viagem na hist\u00f3ria da casa. Est\u00e3o l\u00e1 pratos ic\u00f4nicos do card\u00e1pio. Pre\u00e7o: R$ 195 por pessoa (sem harmoniza\u00e7\u00e3o) [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-13T16:22:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/unnamed.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Doze anos do Tayp\u00e1 em menu especial em 12 etapas\",\"datePublished\":\"2022-07-13T16:22:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/\"},\"wordCount\":229,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/07\\\/unnamed.jpg\",\"keywords\":[\"menu mem\u00f3ria\",\"Tayp\u00e1\"],\"articleSection\":[\"Restaurantes\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/\",\"name\":\"Doze anos do Tayp\u00e1 em menu especial em 12 etapas - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/07\\\/unnamed.jpg\",\"datePublished\":\"2022-07-13T16:22:54+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/doze-anos-do-taypa-em-menu-especial-em-12-etapas\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/07\\\/unnamed.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/07\\\/unnamed.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Tayp\u00e1\\\/Divulga\u00e7\u00e3o. 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