{"id":5984,"date":"2022-07-22T06:27:06","date_gmt":"2022-07-22T09:27:06","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=5984"},"modified":"2022-07-20T19:32:29","modified_gmt":"2022-07-20T22:32:29","slug":"casa-concha-e-o-restaurante-do-complexo-venicce-beach","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-concha-e-o-restaurante-do-complexo-venicce-beach\/","title":{"rendered":"Casa Concha \u00e9 o restaurante do complexo Venicce Beach"},"content":{"rendered":"

Uma reviravolta na orla do lago levou embora o LayBack Bras\u00edlia, grife nascida no bairro Rio Tavares em Floripa, que tinha pista de skate, aulas para skatistas, loja de roupas, show de rock e uma opera\u00e7\u00e3o do Carpe Diem. Em seu lugar, ao lado do Camar\u00e3o & Cia e de frente ao Museu de Arte de Bras\u00edlia, surge novo empreendimento, que j\u00e1 se tornou op\u00e7\u00e3o de f\u00e9rias de inverno.<\/p>\n

Chama-se Venicce Beach, em homenagem \u00e0 praia da Calif\u00f3rnia, muito mais famosa que bonita, de \u00e1guas quase sempre frias do oceano Pac\u00edfico. O idealizador \u00e9 Paulo Paim, j\u00e1 refeito da perda da Casa Maaya, destru\u00edda por um inc\u00eandio em mar\u00e7o. Paim lidera o quarteto de donos formado por ele, Fernando Marques, Jason Paim e Adriano Freitas.<\/p>\n

Eles tiveram a ideia de instalar l\u00e1 um estabelecimento bem praiano, semelhante \u00e0s barracas do litoral nordestino, s\u00f3 que com uma roupagem sofisticada que mistura luzes, plantas e cores, como rosa e verde, numa bela combina\u00e7\u00e3o que agrada n\u00e3o s\u00f3 os mangueirenses. Voc\u00ea pode ir at\u00e9 de bermuda e chinelo, para poder descart\u00e1-lo quando quiser sentir a areia no p\u00e9.<\/p>\n

Pegada autoral<\/strong><\/p>\n

A alma do complexo \u00e9 o restaurante que leva o nome Casa Concha, em alus\u00e3o \u00e0 vizinha Concha Ac\u00fastica, monumento da cidade. Nela comanda os fog\u00f5es o chef Pedro Moreira, ex-bra\u00e7o direito de Mara Alcamim, no Zuu e Universal Diner, que iniciou na cozinha aos nove anos. Na pandemia, o chef se lan\u00e7ou no servi\u00e7o de buf\u00ea alta gastronomia, que mant\u00e9m por encomenda.<\/p>\n

O card\u00e1pio n\u00e3o \u00e9 fixo. \u201cSignifica que estar\u00e1 sempre em constante mudan\u00e7a, vamos adapt\u00e1-lo a partir das varia\u00e7\u00f5es clim\u00e1ticas, troca de esta\u00e7\u00f5es e datas comemorativas. As carnes bovinas e os frutos do mar s\u00e3o a base desse nosso primeiro menu, onde tamb\u00e9m apresento cria\u00e7\u00f5es autorais e releituras\u201d, explica o chef.<\/p>\n

\"\"<\/a>
Tartare de salm\u00e3o. Cr\u00e9dito: Nescalbert\/ Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

O \u00edtem aperitivos traz croquetes recheados com cogumelo, shitake, shimeki e funghi servidos com fonduta de gruy\u00e8re (R$ 67); patinhas de caranguejo empanadas em panko e banhadas no catupiry com vinagrete picante (R$ 97) e pasteis de camar\u00e3o cremoso com coulis de tangerina (R$ 56).<\/p>\n

Nas entradas, o destaque \u00e9 o tartare de salm\u00e3o, bem batidinho na ponta da faca, com caviar de manga obtido com t\u00e9cnica molecular, que d\u00e1 ao prato visual apetitoso, ideal para compartilhar (R$ 77,50). Entre os pratos quentes, h\u00e1 bacalhau em natas com creme de queijo coalho servido com batatas ao murro (R$ 128); picadinho de fil\u00e9-mignon com ovo poch\u00ea (R$ 59) e bife a cavalo com fritas (R$ 49,90), que faz parte da mem\u00f3ria afetiva.<\/p>\n

Trivial<\/strong><\/p>\n

Aberto a partir de quarta-feira, o rest\u00f4 oferece at\u00e9 sexta, exceto nos feriados, almo\u00e7o executivo em tr\u00eas etapas (entrada, principal e sobremesa), que sai por R$ 59, al\u00e9m de feijoada somente \u00e0s sextas, por R$ 59,90.<\/p>\n

A casa tem um bom astral, mas o som poderia ser menos alto para permitir alguma conversa\u00e7\u00e3o \u00e0 mesa, quanto \u00e0 pic\u00e2ncia de alguns molhos, veja se voc\u00ea vai se dar bem com ela. Reservas: 99335-9462.<\/p>\n","protected":false},"excerpt":{"rendered":"

Uma reviravolta na orla do lago levou embora o LayBack Bras\u00edlia, grife nascida no bairro Rio Tavares em Floripa, que tinha pista de skate, aulas para skatistas, loja de roupas, show de rock e uma opera\u00e7\u00e3o do Carpe Diem. Em seu lugar, ao lado do Camar\u00e3o & Cia e de frente ao Museu de Arte de Bras\u00edlia, surge novo empreendimento, […]<\/p>\n","protected":false},"author":54,"featured_media":5985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[538,338,539],"class_list":["post-5984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-casa-concha","tag-restaurante","tag-venicce-beach"],"yoast_head":"\nCasa Concha \u00e9 o restaurante do complexo Venicce Beach - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/casa-concha-e-o-restaurante-do-complexo-venicce-beach\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Casa Concha \u00e9 o restaurante do complexo Venicce Beach - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Uma reviravolta na orla do lago levou embora o LayBack Bras\u00edlia, grife nascida no bairro Rio Tavares em Floripa, que tinha pista de skate, aulas para skatistas, loja de roupas, show de rock e uma opera\u00e7\u00e3o do Carpe Diem. 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