{"id":6016,"date":"2022-07-29T06:56:37","date_gmt":"2022-07-29T09:56:37","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=6016"},"modified":"2022-07-28T20:59:36","modified_gmt":"2022-07-28T23:59:36","slug":"chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/","title":{"rendered":"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado"},"content":{"rendered":"<p>A chef Ana Paula Boquadi, do Buriti Zen, em parceria com a sommeli\u00e8re Gabriela Sampaio, lan\u00e7a na quinta-feira, 4 de agosto, \u00e0s 19h, um menu de cinco etapas denominado Petiscaria Cerratense harmonizado com cervejas artesanais de sabores locais, como cagaita e baru.<\/p>\n<p>Os pratos incluem op\u00e7\u00f5es veganas, como bolinho de shitake ao molho de a\u00e7a\u00ed com baru, mas tamb\u00e9m o pirarucu de manejo com flocos de tapioca; ceviche de cajuzinho com crosta de mandioca; isca de shimeji com molho de castanha de caju e brusquetas com queijo de castanha no p\u00e3o de fermenta\u00e7\u00e3o lenta, tomate confit e ervas frescas. De sobremesa, sorvete de baru com chocolate e cookie. Por R$ 250 o card\u00e1pio ser\u00e1 servido no Espa\u00e7o Astrea, QI 26, Lago Sul. Contato pelo whatsapp 98147-5075.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A chef Ana Paula Boquadi, do Buriti Zen, em parceria com a sommeli\u00e8re Gabriela Sampaio, lan\u00e7a na quinta-feira, 4 de agosto, \u00e0s 19h, um menu de cinco etapas denominado Petiscaria Cerratense harmonizado com cervejas artesanais de sabores locais, como cagaita e baru. Os pratos incluem op\u00e7\u00f5es veganas, como bolinho de shitake ao molho de a\u00e7a\u00ed com baru, mas tamb\u00e9m o [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":6017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"A chef Ana Paula Boquadi, do Buriti Zen, em parceria com a sommeli\u00e8re Gabriela Sampaio, lan\u00e7a na quinta-feira, 4 de agosto, \u00e0s 19h, um menu de cinco etapas denominado Petiscaria Cerratense harmonizado com cervejas artesanais de sabores locais, como cagaita e baru. Os pratos incluem op\u00e7\u00f5es veganas, como bolinho de shitake ao molho de a\u00e7a\u00ed com baru, mas tamb\u00e9m o [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-07-29T09:56:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"918\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado\",\"datePublished\":\"2022-07-29T09:56:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/\"},\"wordCount\":143,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/07\\\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/\",\"name\":\"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/07\\\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg\",\"datePublished\":\"2022-07-29T09:56:37+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/07\\\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/07\\\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg\",\"width\":918,\"height\":1024,\"caption\":\"Cr\u00e9dito: Buriti Zen\\\/divulga\u00e7\u00e3o\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\",\"name\":\"Liana Sabo\",\"description\":\"A gastronomia da cidade em mat\u00e9rias saborosas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\",\"name\":\"Liana Sabo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"caption\":\"Liana Sabo\"},\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/author\\\/lianasabo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado - Liana Sabo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/","og_locale":"pt_BR","og_type":"article","og_title":"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado - Liana Sabo","og_description":"A chef Ana Paula Boquadi, do Buriti Zen, em parceria com a sommeli\u00e8re Gabriela Sampaio, lan\u00e7a na quinta-feira, 4 de agosto, \u00e0s 19h, um menu de cinco etapas denominado Petiscaria Cerratense harmonizado com cervejas artesanais de sabores locais, como cagaita e baru. Os pratos incluem op\u00e7\u00f5es veganas, como bolinho de shitake ao molho de a\u00e7a\u00ed com baru, mas tamb\u00e9m o [&hellip;]","og_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/","og_site_name":"Liana Sabo","article_published_time":"2022-07-29T09:56:37+00:00","og_image":[{"width":918,"height":1024,"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg","type":"image\/jpeg"}],"author":"Liana Sabo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Liana Sabo","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/#article","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/"},"author":{"name":"Liana Sabo","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"headline":"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado","datePublished":"2022-07-29T09:56:37+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/"},"wordCount":143,"commentCount":0,"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg","inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/","name":"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado - Liana Sabo","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/#primaryimage"},"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg","datePublished":"2022-07-29T09:56:37+00:00","author":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"breadcrumb":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/#primaryimage","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg","contentUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/07\/WhatsApp-Image-2022-07-28-at-15.39.29.jpeg","width":918,"height":1024,"caption":"Cr\u00e9dito: Buriti Zen\/divulga\u00e7\u00e3o"},{"@type":"BreadcrumbList","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/chef-lanca-menu-em-cinco-etapas-com-petiscos-do-cerrado\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/"},{"@type":"ListItem","position":2,"name":"Chef lan\u00e7a menu em cinco etapas com petiscos do Cerrado"}]},{"@type":"WebSite","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/","name":"Liana Sabo","description":"A gastronomia da cidade em mat\u00e9rias saborosas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb","name":"Liana Sabo","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","caption":"Liana Sabo"},"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6016","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=6016"}],"version-history":[{"count":1,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6016\/revisions"}],"predecessor-version":[{"id":6018,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6016\/revisions\/6018"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/6017"}],"wp:attachment":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=6016"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=6016"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=6016"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}