{"id":6091,"date":"2022-08-25T18:00:43","date_gmt":"2022-08-25T21:00:43","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=6091"},"modified":"2022-08-25T18:00:43","modified_gmt":"2022-08-25T21:00:43","slug":"uma-chef-andina-entre-nos","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/uma-chef-andina-entre-nos\/","title":{"rendered":"Uma chef andina entre n\u00f3s"},"content":{"rendered":"

Quando o empres\u00e1rio dinamarqu\u00eas Claus Meyer, dubl\u00ea de cozinheiro e apresentador de televis\u00e3o, al\u00e9m de cofundador do Noma, de Copenhague, considerado mais de uma vez o melhor restaurante do mundo, teve a ideia de trazer a sua arte para a Am\u00e9rica do Sul, n\u00e3o cogitou o Peru, que j\u00e1 \u00e9 dono da melhor gastronomia latina. Optou pelo pa\u00eds vizinho, a Bol\u00edvia, cuja capital La Paz, erguida a 3.600 metros acima do n\u00edvel do mar, carece de empreendimentos da boa mesa.<\/p>\n

Foi l\u00e1 na capital do pa\u00eds andino, povoado por uma popula\u00e7\u00e3o 70% descendente de ind\u00edgenas, que o propagador da nova cozinha n\u00f3rdica fincou ra\u00edzes. Em abril de 2012, deu in\u00edcio ao projeto do sofisticado restaurante e bar Gustu, palavra qu\u00e9chua para sabor, com capacidade para 50 pessoas e onde funciona uma escola para chefs, sommeliers, barmen e gar\u00e7ons.<\/p>\n

Nove anos depois, o Gustu prova que Claus Meyer, atualmente com 58 anos, estava certo. Al\u00e9m de formar m\u00e3o de obra local, a casa exibe talentos, como a da chef de cozinha Marsia Taha, de 33 anos, agraciada no ano passado \u00a0com o pr\u00eamio Latin America\u00b4s 50 Best Restaurants, a vers\u00e3o do melhor chef mulher, concedido pelo ranking dos 50 melhores restaurantes da Am\u00e9rica Latina. Justo ela, que j\u00e1 esteve no pa\u00eds diversas vezes, est\u00e1 em Bras\u00edlia para cozinhar, pela primeira vez, pilotando hoje as ca\u00e7arolas do Aquavit. Com isso inaugura o Projeto Andorinha, idealizado pelo seu ex-colega no Gustu, o sommelier e restaurateur dinamarqu\u00eas Bertil Tottenborg, radicado na capital desde o ano passado. Foi ele quem convenceu Marsia Taha \u201ca se juntar a nossa equipe no Gustu, em mar\u00e7o de 2015\u201d, lembra Bertil.<\/p>\n

Experi\u00eancia boliviana<\/strong><\/p>\n

\"\"<\/a>
Batatas andinas<\/figcaption><\/figure>\n

Com vinhos brasileiros, o sommelier dinamarqu\u00eas harmoniza esta noite o jantar que come\u00e7a com anticucho com chu\u00f1o, tunta e pimenta queimada. S\u00e3o espetinhos de cora\u00e7\u00e3o de vaca com batatas andinas; cu\u00f1ap\u00e9, tipo p\u00e3o-de queijo recheado e crudo do robalo, esp\u00e9cie de ceviche com coentro e abacate, al\u00e9m de palmito com rapadura e vinagre bals\u00e2mico.<\/p>\n

O prato principal ser\u00e1 pirarucu grelhado na chapa com isa\u00f1o, que \u00e9 mais uma das centenas de batatas andinas, e banana. Antes da sobremesa, feita de algas do lago Titicaca, na divisa da Bol\u00edvia com Peru, que passa por um processo de recupera\u00e7\u00e3o, com pralin\u00e9 e caramelo salgado, ser\u00e1 servida um prato-surpresa, adianta Bertil.<\/p>\n

Filha de m\u00e3e boliviana e pai palestino, Marsia nasceu na Bulg\u00e1ria e chegou a Bol\u00edvia com seis anos. Estudou gastronomia em La Paz e nas ilhas Can\u00e1rias, na Espanha, e em 2018 fundou a ong Sabores Silvestres, com um grupo de chefs, bi\u00f3logos, bot\u00e2nicos e agr\u00f4nomos que buscam \u201cpreservar t\u00e9cnicas milenares, pr\u00e9-hisp\u00e2nicas e manter viva a cultura ancestral das comunidades ind\u00edgenas\u201d, explica a chef.<\/p>\n

E todo esse trabalho de pesquisa do projeto \u201cSabores Silvestres, s\u00e3o posteriormente apresentados nos restaurantes com o objetivo de refletir a diversidade e trabalho de investiga\u00e7\u00e3o\u201d, completa Marsia. O menu com vinho sai por R$ 550 e sem vinho R$ 400. Reservas pelo whatsapp 8404-1898.<\/p>\n","protected":false},"excerpt":{"rendered":"

Quando o empres\u00e1rio dinamarqu\u00eas Claus Meyer, dubl\u00ea de cozinheiro e apresentador de televis\u00e3o, al\u00e9m de cofundador do Noma, de Copenhague, considerado mais de uma vez o melhor restaurante do mundo, teve a ideia de trazer a sua arte para a Am\u00e9rica do Sul, n\u00e3o cogitou o Peru, que j\u00e1 \u00e9 dono da melhor gastronomia latina. Optou pelo pa\u00eds vizinho, a […]<\/p>\n","protected":false},"author":54,"featured_media":6092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[486],"tags":[],"class_list":["post-6091","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-evento"],"yoast_head":"\nUma chef andina entre n\u00f3s - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/uma-chef-andina-entre-nos\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Uma chef andina entre n\u00f3s - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Quando o empres\u00e1rio dinamarqu\u00eas Claus Meyer, dubl\u00ea de cozinheiro e apresentador de televis\u00e3o, al\u00e9m de cofundador do Noma, de Copenhague, considerado mais de uma vez o melhor restaurante do mundo, teve a ideia de trazer a sua arte para a Am\u00e9rica do Sul, n\u00e3o cogitou o Peru, que j\u00e1 \u00e9 dono da melhor gastronomia latina. Optou pelo pa\u00eds vizinho, a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/uma-chef-andina-entre-nos\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-25T21:00:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/08\/Marsia-Taha-Head-Chef-1-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"624\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/uma-chef-andina-entre-nos\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/uma-chef-andina-entre-nos\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Uma chef andina entre n\u00f3s\",\"datePublished\":\"2022-08-25T21:00:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/uma-chef-andina-entre-nos\\\/\"},\"wordCount\":547,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/uma-chef-andina-entre-nos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/08\\\/Marsia-Taha-Head-Chef-1-2.jpg\",\"articleSection\":[\"Evento\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/uma-chef-andina-entre-nos\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/uma-chef-andina-entre-nos\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/uma-chef-andina-entre-nos\\\/\",\"name\":\"Uma chef andina entre n\u00f3s - 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