{"id":6102,"date":"2022-08-26T06:41:49","date_gmt":"2022-08-26T09:41:49","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=6102"},"modified":"2022-08-25T22:43:46","modified_gmt":"2022-08-26T01:43:46","slug":"sommelier-harmoniza-chocolate-com-vinho","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sommelier-harmoniza-chocolate-com-vinho\/","title":{"rendered":"Sommelier harmoniza chocolate com vinho"},"content":{"rendered":"<p>Com base na uva grenache o vinho fortificado Banyuls, produzido no sul da Fran\u00e7a, representa o casamento cl\u00e1ssico com chocolate, mas n\u00e3o \u00e9 a \u00fanica op\u00e7\u00e3o. H\u00e1 o vinho do Porto, por exemplo. Fugir do convencional est\u00e1 na ess\u00eancia da inquieta\u00e7\u00e3o do sommelier, como o H\u00e1llysson Carvalho, da Adega Almeida, que aceitou o desafio da Lindt de harmonizar o doce produto com vinho. Quatro r\u00f3tulos foram testados: licoroso Casa Rossa, tempranillo La Barone, Stilus Jack Label e Domodo Primitivo Puglia. A pr\u00f3xima degusta\u00e7\u00e3o ser\u00e1 no dia 27 de setembro. As inscri\u00e7\u00f5es para participar s\u00e3o feitas nas lojas da Lindt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com base na uva grenache o vinho fortificado Banyuls, produzido no sul da Fran\u00e7a, representa o casamento cl\u00e1ssico com chocolate, mas n\u00e3o \u00e9 a \u00fanica op\u00e7\u00e3o. H\u00e1 o vinho do Porto, por exemplo. Fugir do convencional est\u00e1 na ess\u00eancia da inquieta\u00e7\u00e3o do sommelier, como o H\u00e1llysson Carvalho, da Adega Almeida, que aceitou o desafio da Lindt de harmonizar o doce [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":6103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sommelier harmoniza chocolate com vinho - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/sommelier-harmoniza-chocolate-com-vinho\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sommelier harmoniza chocolate com vinho - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Com base na uva grenache o vinho fortificado Banyuls, produzido no sul da Fran\u00e7a, representa o casamento cl\u00e1ssico com chocolate, mas n\u00e3o \u00e9 a \u00fanica op\u00e7\u00e3o. H\u00e1 o vinho do Porto, por exemplo. 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