{"id":6114,"date":"2022-09-02T08:50:15","date_gmt":"2022-09-02T11:50:15","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=6114"},"modified":"2022-09-02T08:50:15","modified_gmt":"2022-09-02T11:50:15","slug":"um-resto-chamado-zeh-no-lago-sul","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/um-resto-chamado-zeh-no-lago-sul\/","title":{"rendered":"Um rest\u00f4 chamado Z\u00e9h no Lago Sul"},"content":{"rendered":"

H\u00e1 55 anos nascia em S\u00e3o Jo\u00e3o Evangelista, munic\u00edpio mineiro no Vale do Rio Doce, Jos\u00e9 Humberto Pinto Braga que veio para Bras\u00edlia aos 12 anos com a fam\u00edlia, de quatro irm\u00e3os, toda ela envolvida na \u00e1rea de alimenta\u00e7\u00e3o fora do lar. S\u00e3o restaurantes populares, comunit\u00e1rios, cantinas, bares e at\u00e9 refeit\u00f3rios em canteiros de obras. \u201cEra o trivial b\u00e1sico que eu fornecia para empresas com ingredientes muito simples\u201d, lembra o empres\u00e1rio, conhecido simplesmente por Z\u00e9, que foi dono da marca Sabor Caseiro e, na d\u00e9cada de 1990, atendeu a cantina do Correio Braziliense<\/strong>.<\/p>\n

Tr\u00eas meses atr\u00e1s, o amigo Frederico Correa, um dos s\u00f3cios do empres\u00e1rio baiano e restaurateur brasiliense Cl\u00e1udio Melo Filho (ex-Odebrecht), que trouxe o Soho para a capital, lhe ofereceu o ponto de um sofisticado endere\u00e7o no Lago Sul: o Totti, na QI 11. Veio a d\u00favida: \u201cEu nunca tinha feito comida fina\u201d. Como n\u00e3o \u00e9 de fugir da raia, Z\u00e9 Humberto topou a parada e saiu em busca de profissionais, quando lhe indicaram o sergipano Gilvan Santos, de 41 anos, que trabalhou no Grupo Fasano em S\u00e3o Paulo, no Gero Bras\u00edlia, no Rio, Punta Del Este e em Trancoso, na Bahia.<\/p>\n

Fechado o neg\u00f3cio, teve in\u00edcio a arruma\u00e7\u00e3o da casa: \u201ceu n\u00e3o queria nada semelhante ao Totti, mas um restaurante com identidade pr\u00f3pria\u201d, explica o novo propriet\u00e1rio, que passou a incumb\u00eancia para a irm\u00e3 Valkiria Braga, muito amiga da decoradora Luisa Miranda. Ambas desenvolveram projeto visual exclusivo e acolhedor com muita claridade e leveza. Ainda faltava o nome, conta o empres\u00e1rio at\u00e9 que \u201cuma noite, eu estava sonhando com o assunto e \u00e0s 4 horas acordei pensando por que n\u00e3o Z\u00e9, como me chamam?\u2019\u2019. A equipe ainda acrescentou o ag\u00e1 de Humberto por puro charme.<\/p>\n

Contempor\u00e2neo<\/strong><\/p>\n

\"\"<\/a>
Chef do restaurante Z\u00e9h, Gilvan Costa com o prato: Sete Mares. Cr\u00e9dito: Minervino J\u00fanior\/CB\/D.A.Press<\/figcaption><\/figure>\n

Ficou Z\u00e9h Gastronomia Coeva numa indica\u00e7\u00e3o de que a casa pratica cozinha contempor\u00e2nea, explica o dono, que deu \u201cpitacos\u201d no card\u00e1pio elaborado por Gilvan Santos, como o prato 7 mares, \u201cexuberante combina\u00e7\u00e3o de camar\u00e3o rosa, an\u00e9is de lula, lagostim, vieira e polvo equilibrados com abacaxi, manga, tomate, cebola e br\u00f3colis, todos grelhados\u201d, descreve o menu. Sai por R$ 219 para duas pessoas. Outros destaques s\u00e3o o senhor polvo com legumes salteados (R$ 159) e o cordeiro porcini, carr\u00e9 ao molho de vinho e risoto de funghi (R$ 165).<\/p>\n

Com apenas uma semana de funcionamento, a casa j\u00e1 tem o seu \u00edcone, revela o chef, que se inspirou na sugest\u00e3o do Z\u00e9 para criar um medalh\u00e3o de rabada. A carne vem cozida no pr\u00f3prio molho at\u00e9 desmanchar sobre cama de risoto de caboti\u00e1 e agri\u00e3o (R$ 96). Outro corte bovino \u00e9 a chuleta grelhada no broiler e regada com molho de vinho escoltada de fettuccine de manteiga e s\u00e1lvia. O prato se chama lombata e sai por R$ 139.<\/p>\n

Op\u00e7\u00e3o acess\u00edvel<\/strong><\/p>\n

Com mais de 50 itens, o chef admite que o card\u00e1pio com humor sugestivo nos nomes \u00e9 bastante amplo e poder\u00e1 sofrer ajustes de acordo com a demanda. N\u00e3o foi esquecida a proposta custo\/benef\u00edcio denominada \u201cmenu Zehcutivo\u201d: saladinha para come\u00e7ar, principal e sobremesa por R$ 89. Contempla meia d\u00fazia de op\u00e7\u00f5es: bife de chorizo; til\u00e1pia ao molho de laranja; salm\u00e3o com alcaparras; picanha su\u00edna e banana \u00e0 milanesa; frango grelhado e arroz \u00e0 piamontese e estrogonofe de fil\u00e9.<\/p>\n

O cozinheiro trouxe a equipe que trabalhou com ele no Fasano: os sous chefs Abelardo Silva e Tatiana Nascimento e o chef p\u00e2tissier Washington Ara\u00fajo, conhecido como Dinho. No sal\u00e3o, atende o maitre Belchior, que est\u00e1 no endere\u00e7o desde que ali era Dudu Camargo. Funciona de ter\u00e7a a s\u00e1bado, para almo\u00e7o e jantar e domingo, o almo\u00e7o pode ir at\u00e9 \u00e0s 18h. Reservas: 3256-8500.<\/p>\n","protected":false},"excerpt":{"rendered":"

H\u00e1 55 anos nascia em S\u00e3o Jo\u00e3o Evangelista, munic\u00edpio mineiro no Vale do Rio Doce, Jos\u00e9 Humberto Pinto Braga que veio para Bras\u00edlia aos 12 anos com a fam\u00edlia, de quatro irm\u00e3os, toda ela envolvida na \u00e1rea de alimenta\u00e7\u00e3o fora do lar. S\u00e3o restaurantes populares, comunit\u00e1rios, cantinas, bares e at\u00e9 refeit\u00f3rios em canteiros de obras. \u201cEra o trivial b\u00e1sico que […]<\/p>\n","protected":false},"author":54,"featured_media":6116,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[326],"tags":[37,561,338,560],"class_list":["post-6114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes","tag-gastronomia","tag-lago-sul","tag-restaurante","tag-zeh"],"yoast_head":"\nUm rest\u00f4 chamado Z\u00e9h no Lago Sul - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/um-resto-chamado-zeh-no-lago-sul\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Um rest\u00f4 chamado Z\u00e9h no Lago Sul - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"H\u00e1 55 anos nascia em S\u00e3o Jo\u00e3o Evangelista, munic\u00edpio mineiro no Vale do Rio Doce, Jos\u00e9 Humberto Pinto Braga que veio para Bras\u00edlia aos 12 anos com a fam\u00edlia, de quatro irm\u00e3os, toda ela envolvida na \u00e1rea de alimenta\u00e7\u00e3o fora do lar. 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