{"id":618,"date":"2016-10-28T08:30:21","date_gmt":"2016-10-28T10:30:21","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=618"},"modified":"2016-10-27T16:56:52","modified_gmt":"2016-10-27T18:56:52","slug":"taypa-do-festival-peru-week","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/","title":{"rendered":"Tayp\u00e1 participa do festival Peru Week"},"content":{"rendered":"<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">A gastronomia peruana est\u00e1 muito mais difundida entre n\u00f3s, do que se poderia imaginar. Existem no Brasil 35 restaurantes especializados na culin\u00e1ria andina distribu\u00eddos em 24 cidades de 17 estados. Esses n\u00fameros vem \u00e0 lume por ocasi\u00e3o do Peru Week, evento que realiza a quarta edi\u00e7\u00e3o, iniciada ontem com dura\u00e7\u00e3o at\u00e9 10 de novembro.<\/span><\/span><\/p>\n<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">Dele faz parte o restaurante Tayp\u00e1 (QI 17 Lago Sul), que elaborou menu de tr\u00eas etapas por R$ 96,80 e ser\u00e1 servido no almo\u00e7o e no jantar. Bebidas n\u00e3o est\u00e3o inclu\u00eddas no card\u00e1pio, que come\u00e7a com tiradito de salm\u00e3o com leite de tigre de pesto, queijo minas e tomate seco ou anticuchos, que s\u00e3o espetinhos de fil\u00e9, ao contr\u00e1rio do cora\u00e7\u00e3o de boi como \u00e9 servido no Peru com molho picante e batatas infladas.<\/span><\/span><\/p>\n<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">No principal, pode-se escolher entre arroz com chanchito (panceta de porco crocante, chip de batata e ocopa, molho cremoso de queijo, amendoim e pimenta) e peixe em molho de coentro e cerveja com mandioca frita e arroz branco. Na sobremesa, a op\u00e7\u00e3o se d\u00e1 entre creme gelado de algarrobina, fruto com um mel de cor marrom bem doce, terra de chocolate e sorbet de canela e arroz doce com polpa de l\u00facuma (fruta de polpa laranja, adocicada) e chocolate quente. Reservas pelo telefone: 3248-0403.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A gastronomia peruana est\u00e1 muito mais difundida entre n\u00f3s, do que se poderia imaginar. Existem no Brasil 35 restaurantes especializados na culin\u00e1ria andina distribu\u00eddos em 24 cidades de 17 estados. Esses n\u00fameros vem \u00e0 lume por ocasi\u00e3o do Peru Week, evento que realiza a quarta edi\u00e7\u00e3o, iniciada ontem com dura\u00e7\u00e3o at\u00e9 10 de novembro. Dele faz parte o restaurante Tayp\u00e1 [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tayp\u00e1 participa do festival Peru Week - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tayp\u00e1 participa do festival Peru Week - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"A gastronomia peruana est\u00e1 muito mais difundida entre n\u00f3s, do que se poderia imaginar. Existem no Brasil 35 restaurantes especializados na culin\u00e1ria andina distribu\u00eddos em 24 cidades de 17 estados. Esses n\u00fameros vem \u00e0 lume por ocasi\u00e3o do Peru Week, evento que realiza a quarta edi\u00e7\u00e3o, iniciada ontem com dura\u00e7\u00e3o at\u00e9 10 de novembro. Dele faz parte o restaurante Tayp\u00e1 [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2016-10-28T10:30:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBNFOT261020161158.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"504\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Tayp\u00e1 participa do festival Peru Week\",\"datePublished\":\"2016-10-28T10:30:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/\"},\"wordCount\":230,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/10\\\/CBNFOT261020161158.jpg\",\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/\",\"name\":\"Tayp\u00e1 participa do festival Peru Week - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/10\\\/CBNFOT261020161158.jpg\",\"datePublished\":\"2016-10-28T10:30:21+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/10\\\/CBNFOT261020161158.jpg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2016\\\/10\\\/CBNFOT261020161158.jpg\",\"width\":800,\"height\":504,\"caption\":\"Cr\u00e9dito: Faro Comunica\\\/Divulga\u00e7\u00e3o. Prato arroz de lucuma do restaurante Tayp\u00e1.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/taypa-do-festival-peru-week\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Tayp\u00e1 participa do festival Peru Week\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\",\"name\":\"Liana Sabo\",\"description\":\"A gastronomia da cidade em mat\u00e9rias saborosas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\",\"name\":\"Liana Sabo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"caption\":\"Liana Sabo\"},\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/author\\\/lianasabo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Tayp\u00e1 participa do festival Peru Week - Liana Sabo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/","og_locale":"pt_BR","og_type":"article","og_title":"Tayp\u00e1 participa do festival Peru Week - Liana Sabo","og_description":"A gastronomia peruana est\u00e1 muito mais difundida entre n\u00f3s, do que se poderia imaginar. Existem no Brasil 35 restaurantes especializados na culin\u00e1ria andina distribu\u00eddos em 24 cidades de 17 estados. Esses n\u00fameros vem \u00e0 lume por ocasi\u00e3o do Peru Week, evento que realiza a quarta edi\u00e7\u00e3o, iniciada ontem com dura\u00e7\u00e3o at\u00e9 10 de novembro. Dele faz parte o restaurante Tayp\u00e1 [&hellip;]","og_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/","og_site_name":"Liana Sabo","article_published_time":"2016-10-28T10:30:21+00:00","og_image":[{"width":800,"height":504,"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBNFOT261020161158.jpg","type":"image\/jpeg"}],"author":"Liana Sabo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Liana Sabo","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/#article","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/"},"author":{"name":"Liana Sabo","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"headline":"Tayp\u00e1 participa do festival Peru Week","datePublished":"2016-10-28T10:30:21+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/"},"wordCount":230,"commentCount":0,"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBNFOT261020161158.jpg","inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/","name":"Tayp\u00e1 participa do festival Peru Week - Liana Sabo","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/#primaryimage"},"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBNFOT261020161158.jpg","datePublished":"2016-10-28T10:30:21+00:00","author":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"breadcrumb":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/#primaryimage","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBNFOT261020161158.jpg","contentUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/10\/CBNFOT261020161158.jpg","width":800,"height":504,"caption":"Cr\u00e9dito: Faro Comunica\/Divulga\u00e7\u00e3o. Prato arroz de lucuma do restaurante Tayp\u00e1."},{"@type":"BreadcrumbList","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/taypa-do-festival-peru-week\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/"},{"@type":"ListItem","position":2,"name":"Tayp\u00e1 participa do festival Peru Week"}]},{"@type":"WebSite","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/","name":"Liana Sabo","description":"A gastronomia da cidade em mat\u00e9rias saborosas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb","name":"Liana Sabo","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","caption":"Liana Sabo"},"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=618"}],"version-history":[{"count":1,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/618\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/619"}],"wp:attachment":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}