{"id":6326,"date":"2022-10-28T06:58:41","date_gmt":"2022-10-28T09:58:41","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=6326"},"modified":"2022-10-27T20:03:12","modified_gmt":"2022-10-27T23:03:12","slug":"menu-do-friuli-no-piselli","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/","title":{"rendered":"Menu do Friuli no Piselli"},"content":{"rendered":"<p>Com o objetivo de explorar a diversidade gastron\u00f4mica dos diferentes territ\u00f3rios da It\u00e1lia, S\u00e3o Paulo tem promovido todo o m\u00eas de outubro a semana da cozinha italiana, que este ano trouxe 20 chefs para atuar em restaurantes paulistanos no per\u00edodo de 24 a 30 deste m\u00eas. Desses, pelo menos um, o chef Luca Bidinost, que representa o Friuli, vir\u00e1 a Bras\u00edlia trazido pelo Piselli, grife selecionada entre os melhores representantes da culin\u00e1ria italiana em Sampa.<\/p>\n<p>\u00c0 frente da Osteria Turlonia, na pequena comuna Fiume Veneto, do Friuli, Luca desembarca ter\u00e7a-feira no Piselli Bras\u00edlia para cozinhar a quatro m\u00e3os com o chef da casa, Adnilton Santos, at\u00e9 sexta-feira. O menu em quatro etapas, que sai por R$ 270, continuar\u00e1 dispon\u00edvel s\u00e1bado e domingo.<\/p>\n<p>De entrada carpaccio de bacalhau perfumado com baunilha ou creme de batatas aromatizado com camomila e caviar Beluga; risoto com anchova decorado com l\u00e2minas de chocolate amargo ou ravi\u00f3li recheado de queijo de cabra fresco e damasco ao molho de erva doce. O segundo prato \u00e9 um fil\u00e9 Rossini com creme de trufas negras, foie gras e cogumelos ao forno ou peixe fresco cozido em infus\u00e3o de sals\u00e3o e p\u00f3 de carv\u00e3o, acompanhado de compota de lim\u00f5es. Na sobremesa, voc\u00ea pode escolher entre a tortinha com creme de avel\u00e3s e pera cozida com baunilha e a panna cotta com p\u00eassegos frescos e gelatina de vinho branco. Reservas: 99913-7191.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Com o objetivo de explorar a diversidade gastron\u00f4mica dos diferentes territ\u00f3rios da It\u00e1lia, S\u00e3o Paulo tem promovido todo o m\u00eas de outubro a semana da cozinha italiana, que este ano trouxe 20 chefs para atuar em restaurantes paulistanos no per\u00edodo de 24 a 30 deste m\u00eas. Desses, pelo menos um, o chef Luca Bidinost, que representa o Friuli, vir\u00e1 a [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":6327,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[632,633,77],"class_list":["post-6326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-italianos","tag-friuli","tag-luca-bidinost","tag-piselli"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Menu do Friuli no Piselli - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu do Friuli no Piselli - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Com o objetivo de explorar a diversidade gastron\u00f4mica dos diferentes territ\u00f3rios da It\u00e1lia, S\u00e3o Paulo tem promovido todo o m\u00eas de outubro a semana da cozinha italiana, que este ano trouxe 20 chefs para atuar em restaurantes paulistanos no per\u00edodo de 24 a 30 deste m\u00eas. Desses, pelo menos um, o chef Luca Bidinost, que representa o Friuli, vir\u00e1 a [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/\" \/>\n<meta property=\"og:site_name\" content=\"Liana Sabo\" \/>\n<meta property=\"article:published_time\" content=\"2022-10-28T09:58:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"769\" \/>\n\t<meta property=\"og:image:height\" content=\"783\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Liana Sabo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Liana Sabo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. tempo de leitura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/\"},\"author\":{\"name\":\"Liana Sabo\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"headline\":\"Menu do Friuli no Piselli\",\"datePublished\":\"2022-10-28T09:58:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/\"},\"wordCount\":251,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/10\\\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg\",\"keywords\":[\"Friuli\",\"Luca Bidinost\",\"piselli\"],\"articleSection\":[\"restaurantes italianos\"],\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/\",\"name\":\"Menu do Friuli no Piselli - Liana Sabo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/10\\\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg\",\"datePublished\":\"2022-10-28T09:58:41+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/#breadcrumb\"},\"inLanguage\":\"pt-BR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/#primaryimage\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/10\\\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg\",\"contentUrl\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/wp-content\\\/uploads\\\/sites\\\/25\\\/2022\\\/10\\\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg\",\"width\":769,\"height\":783,\"caption\":\"Chef Luca Bidinost. Cr\u00e9dito: Piselli\\\/divulga\u00e7\u00e3o\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/menu-do-friuli-no-piselli\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"In\u00edcio\",\"item\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Menu do Friuli no Piselli\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#website\",\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/\",\"name\":\"Liana Sabo\",\"description\":\"A gastronomia da cidade em mat\u00e9rias saborosas\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt-BR\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/#\\\/schema\\\/person\\\/bff8eb0ab5f161ec681540c0322969cb\",\"name\":\"Liana Sabo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt-BR\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g\",\"caption\":\"Liana Sabo\"},\"url\":\"https:\\\/\\\/blogs2.correiobraziliense.com.br\\\/lianasabo\\\/author\\\/lianasabo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Menu do Friuli no Piselli - Liana Sabo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/","og_locale":"pt_BR","og_type":"article","og_title":"Menu do Friuli no Piselli - Liana Sabo","og_description":"Com o objetivo de explorar a diversidade gastron\u00f4mica dos diferentes territ\u00f3rios da It\u00e1lia, S\u00e3o Paulo tem promovido todo o m\u00eas de outubro a semana da cozinha italiana, que este ano trouxe 20 chefs para atuar em restaurantes paulistanos no per\u00edodo de 24 a 30 deste m\u00eas. Desses, pelo menos um, o chef Luca Bidinost, que representa o Friuli, vir\u00e1 a [&hellip;]","og_url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/","og_site_name":"Liana Sabo","article_published_time":"2022-10-28T09:58:41+00:00","og_image":[{"width":769,"height":783,"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg","type":"image\/jpeg"}],"author":"Liana Sabo","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Liana Sabo","Est. tempo de leitura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/#article","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/"},"author":{"name":"Liana Sabo","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"headline":"Menu do Friuli no Piselli","datePublished":"2022-10-28T09:58:41+00:00","mainEntityOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/"},"wordCount":251,"commentCount":0,"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg","keywords":["Friuli","Luca Bidinost","piselli"],"articleSection":["restaurantes italianos"],"inLanguage":"pt-BR","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/","name":"Menu do Friuli no Piselli - Liana Sabo","isPartOf":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website"},"primaryImageOfPage":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/#primaryimage"},"image":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/#primaryimage"},"thumbnailUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg","datePublished":"2022-10-28T09:58:41+00:00","author":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb"},"breadcrumb":{"@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/#breadcrumb"},"inLanguage":"pt-BR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/"]}]},{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/#primaryimage","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg","contentUrl":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2022\/10\/WhatsApp-Image-2022-10-26-at-16.07.14.jpeg","width":769,"height":783,"caption":"Chef Luca Bidinost. Cr\u00e9dito: Piselli\/divulga\u00e7\u00e3o"},{"@type":"BreadcrumbList","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/menu-do-friuli-no-piselli\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"In\u00edcio","item":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/"},{"@type":"ListItem","position":2,"name":"Menu do Friuli no Piselli"}]},{"@type":"WebSite","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#website","url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/","name":"Liana Sabo","description":"A gastronomia da cidade em mat\u00e9rias saborosas","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"pt-BR"},{"@type":"Person","@id":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/#\/schema\/person\/bff8eb0ab5f161ec681540c0322969cb","name":"Liana Sabo","image":{"@type":"ImageObject","inLanguage":"pt-BR","@id":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ddb0233f4a6e411f59d8238e41462944d6a3eb4cee51c497eab07f4ea1f1974d?s=96&d=blank&r=g","caption":"Liana Sabo"},"url":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/author\/lianasabo\/"}]}},"_links":{"self":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/users\/54"}],"replies":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/comments?post=6326"}],"version-history":[{"count":1,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6326\/revisions"}],"predecessor-version":[{"id":6328,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/posts\/6326\/revisions\/6328"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media\/6327"}],"wp:attachment":[{"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/media?parent=6326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/categories?post=6326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-json\/wp\/v2\/tags?post=6326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}