{"id":6375,"date":"2022-11-03T19:57:02","date_gmt":"2022-11-03T22:57:02","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=6375"},"modified":"2022-11-03T19:57:02","modified_gmt":"2022-11-03T22:57:02","slug":"vinum-brasilis-chega-a-17a-edicao","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vinum-brasilis-chega-a-17a-edicao\/","title":{"rendered":"Vinum Brasilis chega \u00e0 17\u00aa edi\u00e7\u00e3o"},"content":{"rendered":"

Quando surgiu o Vinum Brasilis, idealizado por Petrus Elesb\u00e3o h\u00e1 quase 20 anos, os vinhos podiam ser classificados em bom ou ruim, leve ou encorpado, caro ou barato, importado ou nacional. De l\u00e1 para c\u00e1, a produ\u00e7\u00e3o, o mercado e o consumo evolu\u00edram e se sofisticaram tanto que agora tem de se levar em conta tamb\u00e9m se o r\u00f3tulo \u00e9 tradicional, org\u00e2nico, biodin\u00e2mico ou natural. Isso voc\u00ea vai poder comprovar no dia 11 de novembro quando abrirem as portas do Sal\u00e3o Millennium da Ascade para dar in\u00edcio \u00e0 17\u00aa edi\u00e7\u00e3o da maior feira de vinhos brasileiros do pa\u00eds.<\/p>\n

S\u00e3o cerca de 40 vin\u00edcolas \u2013 o maior n\u00famero at\u00e9 agora desde a primeira em 2004 –, que trazem mais de 200 r\u00f3tulos nacionais para degusta\u00e7\u00e3o e compras, entre espumantes, tintos, brancos e ros\u00e9s al\u00e9m de produtos do terroir brasileiro, como queijos, embutidos, sucos e caf\u00e9s. Os visitantes poder\u00e3o ter contato direto com produtores, en\u00f3logos e outros especialistas de mercado.<\/p>\n

E poder\u00e3o provar os vinhos campe\u00f5es, escolhidos por um j\u00fari de profissionais que deu a medalha de ouro a dois espumantes: Lirica Crua Nature das vin\u00edcola Hermann e o ros\u00e9 brut da Panizzon. Na categoria vinho tinto ganhou ouro o Gran Lovara Blend 2020.<\/p>\n

\"\"<\/a><\/p>\n

O evento ser\u00e1 nos dias 11 e 12 de novembro das 18h \u00e0s 22h. Ingressos \u00e0 venda no local. Telefones: 3443-8996 e 99806-3127.<\/p>\n","protected":false},"excerpt":{"rendered":"

Quando surgiu o Vinum Brasilis, idealizado por Petrus Elesb\u00e3o h\u00e1 quase 20 anos, os vinhos podiam ser classificados em bom ou ruim, leve ou encorpado, caro ou barato, importado ou nacional. De l\u00e1 para c\u00e1, a produ\u00e7\u00e3o, o mercado e o consumo evolu\u00edram e se sofisticaram tanto que agora tem de se levar em conta tamb\u00e9m se o r\u00f3tulo \u00e9 […]<\/p>\n","protected":false},"author":54,"featured_media":6377,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[222],"tags":[],"class_list":["post-6375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinhos"],"yoast_head":"\nVinum Brasilis chega \u00e0 17\u00aa edi\u00e7\u00e3o - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/vinum-brasilis-chega-a-17a-edicao\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinum Brasilis chega \u00e0 17\u00aa edi\u00e7\u00e3o - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Quando surgiu o Vinum Brasilis, idealizado por Petrus Elesb\u00e3o h\u00e1 quase 20 anos, os vinhos podiam ser classificados em bom ou ruim, leve ou encorpado, caro ou barato, importado ou nacional. 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