{"id":6470,"date":"2022-12-02T06:28:24","date_gmt":"2022-12-02T09:28:24","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=6470"},"modified":"2022-11-30T19:36:09","modified_gmt":"2022-11-30T22:36:09","slug":"6470-2","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/6470-2\/","title":{"rendered":"Paneladas incr\u00edveis no resort Nannai"},"content":{"rendered":"

Localizado sobre as areias brancas de Muro Alto, a nove quil\u00f4metros de Porto de Galinhas e 54 do Recife, numa reserva de Mata Atl\u00e2ntica entre coqueirais e manguezais, se descortina um para\u00edso chamado Nannai, que h\u00e1 20 anos encanta e seduz quem tem o privil\u00e9gio de curtir. Al\u00e9m da praia e da natureza em volta e da superconfort\u00e1vel acomoda\u00e7\u00e3o em bangal\u00f4s individuais rodeados da \u00e1gua do mar, o resort ainda oferece uma atra\u00e7\u00e3o irresist\u00edvel que \u00e9 a gastronomia.<\/p>\n

Fruto do interesse da fam\u00edlia Meira Lins, fundadora do Nannai, que desde o in\u00edcio privilegiou sempre os sabores locais \u2013 peixes, frutos do mar e frutas tropicais \u2013 no atendimento aos h\u00f3spedes. \u201cNa ceia de fim de ano, a mesa \u00e9 um esc\u00e2ndalo de variedade e gostosuras\u201d, afirma o empres\u00e1rio brasiliense Celso Kaufman, que h\u00e1 16 anos comemora l\u00e1 o R\u00e9veillon com a fam\u00edlia. Este ano, as reservas fecharam em setembro.<\/p>\n

\"\"<\/a><\/p>\n

O destaque dos banquetes do \u00faltimo dia do ano tem sido as paneladas, como s\u00e3o chamadas fartas prepara\u00e7\u00f5es feitas numa enorme panela redonda, as mesmas usadas na paella espanhola, com diversos ingredientes cozinhando ao vivo. Assume o comando da execu\u00e7\u00e3o da iguaria o chef Luis Foschini, que h\u00e1 tr\u00eas anos ocupa a fun\u00e7\u00e3o de chef executivo gerente do hotel. Formado em gastronomia pelo Senac em \u00c1guas de S\u00e3o Pedro, Foschini trabalhou com renomados chefs, como Sergio Arno e Fran\u00e7ois Mallard, e em grandes redes hoteleiras \u2013 Accor, Mercure e Novotel –, que j\u00e1 o trouxeram para a capital, onde atuou no Grand Mercure Bras\u00edlia Eixo Monumental, em 2010 e no Royal Tulip.<\/p>\n

Interc\u00e2mbio<\/strong><\/p>\n

\"\"<\/a><\/p>\n

Bob\u00f3 de lagosta, arroz de coentro e palhas de alho-por\u00f3 e batata baroa; camar\u00e3o ao vinho branco com penne e manteiga de ervas e polvo s\u00e3o algumas das receitas que n\u00e3o podem faltar nos jantares. Com essas atra\u00e7\u00f5es, o chef Foschini, que tamb\u00e9m \u00e9 gerente de alimentos e bebidas, recebeu em sua cozinha a colega Ariani Malouf, chef e propriet\u00e1ria do premiado Mahalo de Cuiab\u00e1. Em retribui\u00e7\u00e3o, a chef Ariani comemorou semana passada os 16 anos do Mahalo com a presen\u00e7a de Foschini lan\u00e7ando o programa Nannai Harmoniza, projeto gastron\u00f4mico do grupo que \u201cbusca manter o interc\u00e2mbio entre o Nannai e renomados chefs brasileiros\u201d, explica o titular das panelas do para\u00edso pernambucano, que recentemente abriu uma opera\u00e7\u00e3o em Fernando de Noronha.<\/p>\n

O pr\u00f3ximo convidado que ir\u00e1 cozinhar em Muro Alto ser\u00e1 a chef Manu Buffara, dona de um restaurante com seu nome em Curitiba, cuja participa\u00e7\u00e3o no Nannai Harmoniza est\u00e1 prevista para o dia 28 de janeiro de 2023. Reservas: (81) 3552-0100.<\/p>\n","protected":false},"excerpt":{"rendered":"

Localizado sobre as areias brancas de Muro Alto, a nove quil\u00f4metros de Porto de Galinhas e 54 do Recife, numa reserva de Mata Atl\u00e2ntica entre coqueirais e manguezais, se descortina um para\u00edso chamado Nannai, que h\u00e1 20 anos encanta e seduz quem tem o privil\u00e9gio de curtir. Al\u00e9m da praia e da natureza em volta e da superconfort\u00e1vel acomoda\u00e7\u00e3o em […]<\/p>\n","protected":false},"author":54,"featured_media":6471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-6470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"\nPaneladas incr\u00edveis no resort Nannai - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/6470-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paneladas incr\u00edveis no resort Nannai - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Localizado sobre as areias brancas de Muro Alto, a nove quil\u00f4metros de Porto de Galinhas e 54 do Recife, numa reserva de Mata Atl\u00e2ntica entre coqueirais e manguezais, se descortina um para\u00edso chamado Nannai, que h\u00e1 20 anos encanta e seduz quem tem o privil\u00e9gio de curtir. 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