{"id":660,"date":"2016-11-11T08:20:26","date_gmt":"2016-11-11T10:20:26","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=660"},"modified":"2016-11-10T17:13:35","modified_gmt":"2016-11-10T19:13:35","slug":"trattoria-peluso-lanca-pizzas-no-cardapio","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/trattoria-peluso-lanca-pizzas-no-cardapio\/","title":{"rendered":"Trattoria Peluso lan\u00e7a pizzas no card\u00e1pio"},"content":{"rendered":"<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">Formado por nove estabelecimentos, o Grupo Jorge Ferreira, que tem o nome do fundador, lan\u00e7a a pizza assada no forno \u00e0 lenha, que \u00e9 justamente a iguaria por onde tudo come\u00e7ou. Em 1988, Jorge abriu a pizzaria Gordeixo, na 306 Norte, unidade que mais tarde se separou da rede Gordeixo&#8217;s. As casas que vieram a seguir, como Armaz\u00e9m do Ferreira, Bar Bras\u00edlia e Bar Brahma, invariavelmente tiveram como foco o bar, um segmento que tem rendido muitos pr\u00eamios ao grupo, especialmente como o melhor chope. <\/span><\/span><\/p>\n<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">N\u00e3o satisfeito em reinar s\u00f3 no Plano Piloto, o saudoso empres\u00e1rio mineiro, dubl\u00ea de soci\u00f3logo e poeta, estendeu seus dom\u00ednios para \u00c1guas Claras, onde h\u00e1 seis anos inaugurou uma casa italiana, a Trattoria Peluso, cont\u00edgua ao Bar do Ferreira. \u00c9 l\u00e1 que se d\u00e1 a novidade: pizzas quentinhas sa\u00eddas do forno, que veio pronto de S\u00e3o Paulo para ser instalado aqui. <\/span><\/span><\/p>\n<h2><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\"><b>Tra\u00e7o de Ziraldo<\/b><\/span><\/span><\/h2>\n<figure id=\"attachment_662\" aria-describedby=\"caption-attachment-662\" style=\"width: 225px\" class=\"wp-caption alignright\"><a href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/11\/CBPFOT071120161111.jpg\" rel=\"attachment wp-att-662\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-662 size-medium\" src=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/11\/CBPFOT071120161111-225x300.jpg\" alt=\"07\/11\/2016. Cr\u00e9dito: Liana Sabo\/CB\/D.A Press. Brasil. Bras\u00edlia - DF. Pizza margherita da Pizzeria e Trattoria Peluso do Grupo Jorge Ferreira, no Shopping Qu\u00ea em \u00c1guas Claras.\" width=\"225\" height=\"300\" srcset=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/11\/CBPFOT071120161111-225x300.jpg 225w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/11\/CBPFOT071120161111-768x1024.jpg 768w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/11\/CBPFOT071120161111-550x733.jpg 550w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/11\/CBPFOT071120161111-230x306.jpg 230w, https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/wp-content\/uploads\/sites\/25\/2016\/11\/CBPFOT071120161111.jpg 800w\" sizes=\"auto, (max-width: 225px) 100vw, 225px\" \/><\/a><figcaption id=\"caption-attachment-662\" class=\"wp-caption-text\">Cr\u00e9dito: Liana Sabo\/CB\/D.A Press. Brasil. Bras\u00edlia &#8211; DF<\/figcaption><\/figure>\n<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">\u00a0<\/span><\/span><\/p>\n<p>\u201c<span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">Foi numa viagem a Minas, que provamos na estrada a lingui\u00e7a de Formiga e o Jorge gostou tanto que passou a comprar para servir aqui\u201d, recorda Denise Pelucio Ferreira, sempre presente nas a\u00e7\u00f5es do imp\u00e9rio gastron\u00f4mico, constru\u00eddo pelo marido. Com rodelas de lingui\u00e7a, cebola fatiada e or\u00e9gano, al\u00e9m do molho da casa, a pizza especial sai por <\/span><\/span><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\"><b>R$ 37,50<\/b><\/span><\/span><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">, individual e <\/span><\/span><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\"><b>R$ 49,90<\/b><\/span><\/span><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">, a grande. O cartunista Ziraldo, amigo da fam\u00edlia, criou a capa do card\u00e1pio, que traz entre outros sabores, pepperoni, margherita gourmet, abobrinha, berinjela agridoce e vegetariana.<\/span><\/span><\/p>\n<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">A Pizzeria &amp; Trattoria Peluso, cujo nome presta homenagem \u00e0 fam\u00edlia de Denise, ao mesmo tempo que resgata a grafia original do nome, adulterado no registro dos primeiros antepassados italianos ao desembarcarem no Porto de Santos, pratica card\u00e1pio variado. Do antepasto aos risotos; das saladas \u00e0s brusquetas; das massas caseiras, como ravi\u00f3li de ricota; aos fil\u00e9s; o mais pedido tem sido o fil\u00e9 \u00e0 parmigiana (<b>R$ 39,50<\/b> para uma pessoa e <b>R$ 75,50<\/b>, para duas).<\/span><\/span><\/p>\n<p><span style=\"font-family: Utopia,sans-serif\"><span style=\"font-size: small\">Dois cunhados de Jorge Ferreira \u2013 Paulo Pereira e Ant\u00f4nio Apolin\u00e1rio \u2013 tocam a casa, que funciona de segunda \u00e0 sexta-feira, a partir das 18h. S\u00e1bados, domingos e feriados, das 12h \u00e0s 24h. Telefone: 3202-4533.<\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Formado por nove estabelecimentos, o Grupo Jorge Ferreira, que tem o nome do fundador, lan\u00e7a a pizza assada no forno \u00e0 lenha, que \u00e9 justamente a iguaria por onde tudo come\u00e7ou. Em 1988, Jorge abriu a pizzaria Gordeixo, na 306 Norte, unidade que mais tarde se separou da rede Gordeixo&#8217;s. As casas que vieram a seguir, como Armaz\u00e9m do Ferreira, [&hellip;]<\/p>\n","protected":false},"author":54,"featured_media":661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sem-categoria"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.9 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Trattoria Peluso lan\u00e7a pizzas no card\u00e1pio - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/trattoria-peluso-lanca-pizzas-no-cardapio\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trattoria Peluso lan\u00e7a pizzas no card\u00e1pio - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Formado por nove estabelecimentos, o Grupo Jorge Ferreira, que tem o nome do fundador, lan\u00e7a a pizza assada no forno \u00e0 lenha, que \u00e9 justamente a iguaria por onde tudo come\u00e7ou. Em 1988, Jorge abriu a pizzaria Gordeixo, na 306 Norte, unidade que mais tarde se separou da rede Gordeixo&#8217;s. 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