{"id":6637,"date":"2023-02-17T06:26:49","date_gmt":"2023-02-17T09:26:49","guid":{"rendered":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/?p=6637"},"modified":"2023-02-16T20:39:09","modified_gmt":"2023-02-16T23:39:09","slug":"6637-2","status":"publish","type":"post","link":"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/6637-2\/","title":{"rendered":"Que Pasta?! \u00e9 mais um restaurante no novo point gastron\u00f4mico do Plano Piloto"},"content":{"rendered":"

Para quem vai curtir o carnaval na cidade, Que Pasta?! preparou uma programa\u00e7\u00e3o especial na elegante cantina, que h\u00e1 um m\u00eas ocupa um sal\u00e3o e uma bonita varanda a c\u00e9u aberto no Shopping Ven\u00e2ncio, o mais novo point gastron\u00f4mico instalado no cora\u00e7\u00e3o do Plano Piloto. No domingo (19) animar\u00e1 os cora\u00e7\u00f5es dos clientes, durante almo\u00e7o, o trio de choro apresentado por George Costa, Rafael Bandol e Nath\u00e1lia Marques, no hor\u00e1rio das 13h30 \u00e0s 16h.<\/p>\n

\"\"<\/a>
D\u00f3cios Ana Clara Carvalho e Andr\u00e9 Sampaio. Cr\u00e9dito: Que Pasta\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

A grife tamb\u00e9m \u00e9 nova. Nasceu como delivery de massas artesanais orquestrado pela dupla Andr\u00e9 Sampaio e Ana Clara Carvalho, que trabalhou junto no Fasano, em S\u00e3o Paulo, antes de ser transferida para o Gero Bras\u00edlia. Aqui tamb\u00e9m atuou no \u00c0 Mano at\u00e9 se dissolver e buscar novos caminhos que acabaram se tornando um s\u00f3 quando o ex-maitre e a sommeli\u00e8re decidiram se lan\u00e7ar no com\u00e9rcio de pastas. Deu t\u00e3o certo a pronta entrega na pra\u00e7a de alimenta\u00e7\u00e3o do Iguatemi que a dupla decidiu vir para a Asa Sul, amparada pelo investidor Jo\u00e3o Pedro Vieira e tendo como trunfo o jovem chef Matheus Grillo, que j\u00e1 trabalhou no Aroma, Greta e Pap\u00e0 Cucina.<\/p>\n

Pre\u00e7os convidativos<\/strong><\/p>\n

Apostando em uma cozinha bastante artesanal, o restaurante apresenta um card\u00e1pio com cl\u00e1ssicos italianos, desde a entrada, os principais at\u00e9 a sobremesa, onde se destacam o couvert com folhados de queijo brie mel trufado, frutas secas e presunto parma (R$ 23). Ainda para come\u00e7ar tem uma deliciosa polenta cremosa gratinada com gorgonzola, cogumelos frescos e tomates confitados (R$ 35), al\u00e9m de um steak tartare trufado escoltado de cogumelos salteados e croutons (R$ 43).<\/p>\n

\"\"<\/a>
Saltimbocca. Cr\u00e9dito: Que Pasta\/Divulga\u00e7\u00e3o<\/figcaption><\/figure>\n

Massas frescas, recheadas ou secas s\u00e3o o carro-chefe a ponto de emprestar o nome \u00e0 casa, que pratica um dos melhores menus custo\/benef\u00edcio de sua categoria. Os pre\u00e7os das pastas variam de R$ 39, como o espaguete \u00e0 bolonhesa, a R$ 72 com camar\u00f5es, aspargos grelhados, pomodoro e pesto de manjeric\u00e3o, tendo ao centro o nhoque trufado com fonduta e tiras de fil\u00e9 por R$ 58. No reino das prote\u00ednas tem polpetone com fettuccine ao pomodoro (R$ 55); saltimbocca e tagliolini na manteiga e s\u00e1lvia e o fil\u00e9-mignon Rossini com risoto de parmes\u00e3o e crispy de manjeric\u00e3o (R$ 72 cada).<\/p>\n

Chocolate com castanhas<\/strong><\/p>\n

\u201cN\u00e3o h\u00e1 restaurante italiano no Brasil que n\u00e3o tenha torta de chocolate\u201d, comenta a restauratrice Ana Clara. Ela at\u00e9 resistiu em coloc\u00e1-la no card\u00e1pio, mas depois de muito testar a cl\u00e1ssica receita conseguiu obter a textura ideal da massa de biscoito de chocolate meio amargo com ganache no conhaque e gelatina importada da It\u00e1lia. Vale a pena cometer a transgress\u00e3o cal\u00f3rica para provar. Custa R$ 26 a fatia.<\/p>\n

Que Pasta?! funciona de segunda a s\u00e1bado, das 12h \u00e0s 23h e domingo, das 12h \u00e0s 17h. Reservas: 99609-5652.<\/p>\n","protected":false},"excerpt":{"rendered":"

Para quem vai curtir o carnaval na cidade, Que Pasta?! preparou uma programa\u00e7\u00e3o especial na elegante cantina, que h\u00e1 um m\u00eas ocupa um sal\u00e3o e uma bonita varanda a c\u00e9u aberto no Shopping Ven\u00e2ncio, o mais novo point gastron\u00f4mico instalado no cora\u00e7\u00e3o do Plano Piloto. No domingo (19) animar\u00e1 os cora\u00e7\u00f5es dos clientes, durante almo\u00e7o, o trio de choro apresentado […]<\/p>\n","protected":false},"author":54,"featured_media":6639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[129],"tags":[405],"class_list":["post-6637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes-italianos","tag-que-pasta"],"yoast_head":"\nQue Pasta?! \u00e9 mais um restaurante no novo point gastron\u00f4mico do Plano Piloto - Liana Sabo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/blogs2.correiobraziliense.com.br\/lianasabo\/6637-2\/\" \/>\n<meta property=\"og:locale\" content=\"pt_BR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Que Pasta?! \u00e9 mais um restaurante no novo point gastron\u00f4mico do Plano Piloto - Liana Sabo\" \/>\n<meta property=\"og:description\" content=\"Para quem vai curtir o carnaval na cidade, Que Pasta?! preparou uma programa\u00e7\u00e3o especial na elegante cantina, que h\u00e1 um m\u00eas ocupa um sal\u00e3o e uma bonita varanda a c\u00e9u aberto no Shopping Ven\u00e2ncio, o mais novo point gastron\u00f4mico instalado no cora\u00e7\u00e3o do Plano Piloto. 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